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Get Ready to Impress: The Perfect Bavette Steak Recipe for Any Occasion
Looking to impress your guests with a delicious and succulent meal? Look no further than this perfect bavette steak recipe! Bavette steak is a lean and flavorful cut of beef that is perfect for any occasion and sure to impress even the toughest critics.
To make this mouthwatering dish, you will need the following ingredients: bavette steak, olive oil, garlic, rosemary, salt, and pepper. To begin, season the steak with the olive oil, garlic, rosemary, salt, and pepper, ensuring that the blend coats the meat thoroughly.
Next, heat up your grill or frying pan until it’s hot. Once the pan or grill is hot, cook your bavette steak for about 3 to 5 minutes per side, depending on your preferred level of doneness. When finished, allow the steak to rest for a few minutes before slicing it thinly against the grain.
You can serve your bavette steak with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh green salad. No matter what you choose, this recipe is certain to impress your guests and leave them wanting more.
So why wait? Get ready to impress with this perfect bavette steak recipe today!
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Introduction
If you’re looking to impress your dinner guests or simply treat yourself to a delicious meal, look no further than the Bavette Steak. With its rich flavor and tender texture, this cut of meat is sure to satisfy even the most discerning palate. In this blog post, we’ll cover everything you need to know to prepare the perfect Bavette Steak recipe for any occasion.
Ingredients
- 1 pound Bavette Steak
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Preparation
Step 1 – Preparing the Steak
Start by taking the Bavette Steak out of the refrigerator and letting it sit at room temperature for about 30 minutes. This will allow it to cook more evenly. Next, season the steak with salt and pepper on both sides.
Step 2 – Marinating the Steak
In a small bowl, mix together the minced garlic, olive oil, thyme, and rosemary. Rub this mixture over both sides of the seasoned steak. Cover the steak with plastic wrap and let marinate in the fridge for at least 2 hours or overnight for maximum flavor.
Step 3 – Cooking the Steak
When you’re ready to cook the steak, preheat your oven to 400 degrees F. In a large oven-safe skillet, melt the butter over high heat. Once the skillet is hot, add the marinated steak and cook for 2-3 minutes per side until nicely browned.
Place the skillet in the preheated oven and cook for an additional 6-8 minutes or until the steak reaches your desired level of doneness. Use a meat thermometer inserted into the thickest part of the steak to check its internal temperature. For a rare steak, aim for an internal temperature of 125°F; for medium-rare, aim for 135°F; and for medium, aim for 145°F.
Step 4 – Resting and Serving
Once the steak is cooked to your liking, remove the skillet from the oven and transfer the steak to a cutting board. Cover the steak with foil and let it rest for about 5 minutes. This will allow the juices to settle and distribute throughout the steak.
After the steak has rested, slice it against the grain into thin strips. Serve immediately with your favorite sides and enjoy!
Conclusion
The Bavette Steak is a delicious and versatile cut of meat, perfect for any occasion. With this recipe, you can impress your dinner guests or simply treat yourself to a decadent and satisfying meal. Try it out and let us know what you think!
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Keywords
Bavette Steak, recipe, occasion, flavor, texture, cook, oven, skillet, marinate, garlic, thyme, rosemary, butter, internal temperature, doneness, rest, slice
FAQs – Get Ready to Impress: The Perfect Bavette Steak Recipe for Any Occasion
What cut of steak should I use for this recipe?
For this recipe, we recommend using Bavette steak, also known as Flank steak. It is a flavorful and tender cut of steak that works perfectly with this recipe.
How long should I marinate the steak?
We recommend marinating the steak for at least 30 minutes and up to 2 hours. The longer you marinate the steak, the more flavorful and tender it will be.
Can I cook the steak on a grill instead of a cast-iron skillet?
Absolutely! You can cook the steak on a grill instead of a cast-iron skillet. We recommend grilling the steak over high heat for about 4-5 minutes per side for medium-rare.
What sides go well with this recipe?
This Bavette steak recipe pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a crisp salad. You can also serve it with a side of garlic butter for extra flavor.
What should I do if I don’t have a meat thermometer to check the temperature of the steak?
If you don’t have a meat thermometer, you can check the doneness of the steak by using the finger test. Gently press the center of the steak with your finger. If the steak feels soft and squishy, it’s rare. If it feels firm with a little give, it’s medium-rare. If it feels firm, it’s well-done.
Bavette Steak Recipe – A Delicious and Flavorful Dish
Ingredients:
- 2 lbs Bavette steak
- 2 cloves chopped garlic
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your grill to high heat, or heat up a grill pan on the stove.
- In a small bowl, whisk together the garlic, olive oil, red wine vinegar, Dijon mustard, salt and pepper.
- Place the Bavette steak in a resealable plastic bag. Pour in half of your marinade, seal the bag and give it a good massage to coat the steak evenly.
- Let the steak marinate for at least an hour, or overnight in the fridge for best results. Reserve the other half of the marinade for later.
- Remove the steak from the marinade, blotting off any excess liquid. Discard the remaining marinade that was in the bag.
- Place the steak on the grill or grill pan and cook for 3-4 minutes per side or until it reaches your desired degree of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
- Serve with the reserved marinade drizzled over the top.
Bavette steak is a versatile cut of meat with a rich and beefy flavor. It’s perfect for grilling, and this recipe is an easy and delicious way to enjoy this cut of meat. Pair it with a side of roasted vegetables or a salad for a complete meal.
If you want to learn more about Bavette steak or other types of beef cuts, check out this page on wikipedia.
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Introduction
- Overview of Recipe
- Key Ingredients
- Preparation Time
Ingredients
- Bavette Steak
- Olive Oil
- Garlic
- Thyme
- Butter
- Salt and Pepper
Preparation
- Step 1: Seasoning the Steak
- Step 2: Preheating the Pan
- Step 3: Cooking the Steak
- Step 4: Resting the Steak
Serving Suggestions
- Side Dishes
- Wine Pairing
Conclusion
- Summary of Recipe
- Final Tips
Category – STEAKS, BURGER & MEATS
