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Natural Sausage Casing: Grade A, Pre-Tubed, 10M/32ft, Φ36-38mm
Our natural sausage casings are perfect for sausage making, including snack sticks, Italian sausage, breakfast sausage links, and hot dogs. Made from high-quality ingredients, these casings are easy to use and provide a delicious, authentic taste to your homemade sausages. With 10 meters (32 feet) of casing included, you can enjoy making a variety of sausages at home. Upgrade your sausage-making game with our premium natural casings!
Price: $15.50
(as of May 16, 2024 05:20:19 UTC – Details)
Product Description
Multiple sizes available
Our sausage casings are available in two sizes
Diameter: 34-36mm/ 1 3/8″-1 7/16″
Diameter: 36-38mm/ 1 7/16”-1 1/2”
High quality
high quality edible natural sausage casing safe and non-toxic
Please understand that there may be subtle chromatic aberrations between objects and images, and we that we have adjusted to the most realistic
Easy to store
Our sausage casings are packaged in sealed packages for easy storage and use, no worry about broke your refrigerator environment and odors
Shape and package color may differ from picture
HAIKISS Edible Drying Sausage Casing
As a trusted and professional sausage casing manufacturer, we are thrilled to offer our exceptional products to customers worldwide. Our sausage casings are meticulously crafted using the highest industry standards, ensuring that every bite of your homemade sausages is a delight for the senses.
How to make use of sausage casings？
Soak the casing in warm water for 20-30 minutes to remove the salt before using the casing and check whether the natrual casing has leaks
How to make use of sausage casings？
Stuff the Casings: Attach the casing to the sausage stuffer and gradually fill it with the prepared meat mixture.
Be careful not to overstuff the casings, as this may cause them to burst during cooking.
How to make use of sausage casings？
1.Once the sausages are stuffed into casings, twist or tie them off to create individual links.
2.Find a well-ventilated area with controlled temperature and humidity.
3.During the drying period, it’s important to monitor the sausages regularly. Adjust the environment if needed to maintain the appropriate temperature and humidity levels.
4.The drying time can vary depending on factors such as the size and type of sausages, the desired texture, and the specific recipe. Generally, sausages are air-dried for several weeks to a few months. Refer to your recipe for specific guidance on drying time.
How to make use of sausage casings？
Once dried, remove the sausages from the drying area and store them in a cool, dry place. They can be stored at room temperature or refrigerated, depending on personal preference.
Our casings come in both natural and artificial varieties, allowing you to choose the perfect option for your specific sausage-making needs
Package Dimensions : 12.44 x 2.83 x 0.55 inches; 3.53 ounces
UPC : 716963545990
Manufacturer : HAIKISS
ASIN : B0CLCYMBYJ
Soak the casing in warm water for 20-30 minutes to remove the salt before using the casing, Then just stuff your desired food with the sausage casing and you’re ready to cook.
Diameter: 36-38mm/1 7/16″-1 1/2″ Stuffing capacity: approx. 25 lbs. (depending on links/rope size)
You can use the sausage casing to making of sausage, ham, Breakfast Sausage,bratwurst, bockwurst and Italian sausages.
We value our customers’ opinions and experiences, if you are not completely satisfied with our products, please feel free to contact us and we will do our best to help you and offer a money back guarantee.
## Natural Sausage Casing
Natural sausage casings are edible casings used for sausage making. They come pre-tubed and are grade A quality. These casings are great for making snack sticks, Italian sausage, breakfast sausage links, hot dogs, and most other types of sausage.
### Advantages of Natural Sausage Casings:
– Made from natural materials, which adds to the authentic flavor of the sausage
– Edible casing that does not need to be removed before consuming the sausage
– Grade A quality ensures a consistent and reliable product for sausage making
– Pre-tubed for convenience and ease of use
– Ideal for a variety of sausage types, including snack sticks, Italian sausage, and breakfast sausage links
When purchasing natural sausage casings, it is important to consider the size and length needed for your specific recipe. These casings typically come in a 10M/32ft length with a diameter of Φ36-38mm, making them suitable for a variety of sausage sizes.
For more information on natural sausage casings and how to use them for sausage making, check out [this resource](https://www.sausagemaker.com/natural-sausage-casings-s/1852.htm).
Overall, natural sausage casings offer a convenient and authentic option for creating delicious homemade sausages. Their versatility and quality make them a popular choice among both amateur and professional sausage makers.
1. How do I prepare natural sausage casing for use?
Answer: Before using natural sausage casing, make sure to soak it in water for at least 30 minutes to soften it and make it more pliable.
2. Can I use these edible casings for different types of sausages?
Answer: Yes, these edible casings are versatile and can be used for a variety of sausages including snack sticks, Italian sausage, breakfast sausage links, and hot dogs.
3. How long are the pre-tubed natural casings?
Answer: The natural casings come in a convenient length of 10 meters or 32 feet, which is suitable for making multiple sausages.
4. What is the diameter of the casings?
Answer: The casings have a diameter of 36-38mm, making them ideal for different sausage sizes and types.
Are you ready to take your sausage making to the next level? Look no further than our natural sausage casings, perfect for creating delicious snack sticks, Italian sausage, breakfast sausage links, and even hot dogs. These pre-tubed, grade A casings are easy to use and provide a consistent and authentic taste to your homemade sausages. Don’t settle for lesser quality casings – upgrade to the best with our 10M/32ft pack of Φ36-38mm casings. Order now and start crafting your best sausages yet!
Price: $15.50
(as of May 16, 2024 05:20:19 UTC – Details)
This product is intended for those who enjoy making their own sausages at home. It is perfect for snack sticks, Italian sausage, breakfast sausage links, hot dogs, and most other types of sausages. The natural sausage casing is pre-tubed, grade A quality, and measures 10 meters (32 feet) in length with a diameter of 36-38mm.
, B0CLCYMBYJ , , , 4.5 , Grocery & Gourmet Food > Frozen > Meats > Sausage & Bacon ,
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Multiple sizes availableOur sausage casings are available in two sizes Diameter: 34-36mm/ 1 3/8"-1 7/16" Diameter: 36-38mm/ 1 7/16''-1 1/2'' |
High qualityhigh quality edible natural sausage casing safe and non-toxic Please understand that there may be subtle chromatic aberrations between objects and images, and we that we have adjusted to the most realistic |
Easy to storeOur sausage casings are packaged in sealed packages for easy storage and use, no worry about broke your refrigerator environment and odors Shape and package color may differ from picture |
HAIKISS Edible Drying Sausage Casing
As a trusted and professional sausage casing manufacturer, we are thrilled to offer our exceptional products to customers worldwide. Our sausage casings are meticulously crafted using the highest industry standards, ensuring that every bite of your homemade sausages is a delight for the senses.
Our casings come in both natural and artificial varieties, allowing you to choose the perfect option for your specific sausage-making needs
