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5-Star Restaurant Quality Filet Mignon Recipe You Can Make at Home
If you’re craving restaurant-quality steak but don’t want to pay the high price tag, we’ve got you covered. With our easy-to-follow recipe, you can make a succulent Filet Mignon at home that is sure to impress.
Ingredients:
– 2 8-ounce Filet Mignon steaks
– 1 tablespoon olive oil
– 1 tablespoon unsalted butter
– 3 cloves of garlic, minced
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Remove the steaks from the fridge and let them sit at room temperature for 30 minutes.
2. Preheat your oven to 400°F.
3. Season the steaks generously with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Sear the steaks for 2-3 minutes on each side until they develop a crust.
6. Add unsalted butter, minced garlic, and fresh thyme to the pan.
7. Baste steaks with butter mixture using a spoon.
8. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes to achieve medium-rare doneness.
9. Remove the skillet from the oven, and let the steaks rest for 5 minutes before serving.
Enjoy your delicious homemade Filet Mignon, cooked to perfection, and still enjoy the five-star restaurant experience at the comfort of your own home.
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5-Star Restaurant Quality Filet Mignon Recipe You Can Make at Home
Ingredients
- 4 (8 oz) beef tenderloin filets
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, minced
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 tbsp. unsalted butter
Instructions
- Take the beef tenderloin filets out of the fridge and let them come to room temperature.
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, and minced rosemary.
- Season the filets generously with salt and black pepper.
- Heat a cast-iron skillet over medium-high heat. Add the butter and let it melt.
- Add the filets to the skillet and sear for 2-3 minutes on each side until browned.
- Brush the garlic and rosemary mixture over the filets.
- Transfer the skillet to the preheated oven and cook for 7-10 minutes or until the desired doneness is achieved (120°F-125°F for rare, 130°F-140°F for medium-rare, and 145°F-150°F for medium).
- Remove the skillet from the oven and let the filets rest for 5 minutes before serving.
Additional Tips
- For an extra crispy crust, sprinkle some kosher salt over the filets after searing.
- Use a meat thermometer to ensure the filets are cooked to your liking.
- Serve the filets with some roasted vegetables or mashed potatoes.
About the Recipe
This recipe is perfect for those who want to impress their guests with a fancy and delicious meal without having to go to a restaurant. Filet mignon is known for its tenderness and rich flavor, which makes it a perfect dish for special occasions or romantic dinners. With this recipe, you can achieve that 5-star restaurant quality at the comfort of your own home.
Conclusion
Whether you are an experienced home cook or just starting out, this recipe is simple to follow and produces amazing results. The combination of garlic, rosemary, olive oil, and butter creates a mouth-watering aroma and flavor that will leave your guests wanting more. Impress your loved ones with this 5-star restaurant quality filet mignon recipe you can make at home!
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FAQs – 5-Star Restaurant Quality Filet Mignon Recipe You Can Make at Home
What ingredients do I need to make this filet mignon recipe?
To make this recipe, you will need:
- 4 (6-ounce) filet mignon steaks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed and peeled
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
How do I cook the filet mignon?
First, preheat your oven to 400 degrees Fahrenheit. Heat a large oven-safe frying pan over high heat. Add the olive oil and swirl to coat the bottom of the pan. Pat the steaks dry and season them with salt and pepper on both sides. When the oil is shimmering, add the steaks to the pan and cook for 2-3 minutes until they develop a sear. Flip the steaks over and cook on the other side for another 2-3 minutes.
Add the butter, garlic, rosemary, and thyme to the pan and spoon the melted butter over the steaks. Transfer the pan to the preheated oven and bake the steaks for 4-6 minutes for medium-rare, 6-8 minutes for medium, or until the desired level of doneness is reached.
How do I serve the filet mignon?
Let the steaks rest for a few minutes on a cutting board or wire rack before slicing and serving. You can serve them with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
What wine pairs well with filet mignon?
Filet mignon is a rich, flavorful cut of meat that pairs well with a variety of wines. Some classic red wine choices for filet mignon include Cabernet Sauvignon, Pinot Noir, and Merlot. If you prefer white wine, try a full-bodied Chardonnay.
Can I substitute other types of steak for the filet mignon?
While filet mignon is a premium cut of steak that is known for its tenderness and flavor, you can substitute other cuts of beef if you prefer. Some options include ribeye, New York strip, or sirloin steak. Just be aware that the cooking time and temperature may vary depending on the thickness and cut of the steak.
The Perfect Filet Mignon Recipe
Ingredients
- 2 filets mignon (1 1/2 inches thick)
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 4 sprigs fresh thyme
- 2 garlic cloves, crushed
Directions
- Remove the filets mignon from the refrigerator and let them come to room temperature for 30 minutes.
- Season the filets mignon generously with kosher salt and freshly ground black pepper on both sides.
- Heat the vegetable oil in a large skillet over high heat until it begins to smoke.
- Place the filets mignon in the skillet and sear for 2 minutes on each side, until a crust forms.
- Add the unsalted butter, fresh thyme, and crushed garlic to the skillet.
- Using a spoon, baste the filets with the butter, thyme, and garlic for 1-2 minutes.
- Transfer the skillet to a preheated 400°F oven and cook for 6-8 minutes for medium-rare or until the internal temperature reaches 135°F.
- Remove the skillet from the oven and let the filets rest for 5 minutes before serving.
Don’t forget to enjoy your filet mignon with your favorite sides and a glass of red wine for a perfect dining experience.
For more information about filet mignon, check out Wikipedia’s page on Filet Mignon.
Premium Angus Beef T-Bone – SHOP NOW
5-Star Restaurant Quality Filet Mignon Recipe You Can Make at Home
- Start with high-quality filet mignon cuts
- Season the steaks with salt and pepper on both sides
- Heat a cast-iron skillet over high heat until it is very hot
- Add butter and olive oil to the skillet and let it melt
- Place the filet mignon steaks in the skillet and sear them for 2-3 minutes on each side
- Use a meat thermometer to ensure they reach the desired level of doneness (135°F for medium-rare, 145°F for medium)
- Let the steaks rest for a few minutes before serving
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad
Category – STEAKS, BURGER & MEATS
