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A Hearty and Delicious Recipe for Swiss Steak with Tomatoes
Are you looking for a wholesome and flavorful meal? Look no further than this delicious recipe for Swiss Steak with Tomatoes.
Ingredients:
- 1 lb. beef round steak
- 2 tbsp. flour
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tbsp. olive oil
Directions:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together flour, garlic powder, paprika, salt, and black pepper. Coat the beef round steak with the mixture and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak to the skillet and brown on both sides.
- Remove the steak from the skillet and place in a baking dish.
- Saute the onion and garlic in the same skillet used for the steak until tender.
- Add the diced tomatoes and beef broth and bring to a boil. Reduce heat and let the mixture simmer for 5 minutes.
- Pour the tomato mixture over the steak in the baking dish.
- Cover the baking dish with aluminum foil and bake in the oven for 1 1/2 hours or until the steak is tender.
- Remove from the oven and serve hot with rice, mashed potatoes, or your favorite vegetable.
This recipe for Swiss Steak with Tomatoes is a wholesome and delicious option for any meal. With tender steak, flavorful tomatoes, and a mix of spices, it’s sure to be a crowd-pleaser.
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A Hearty and Delicious Recipe for Swiss Steak with Tomatoes
Introduction
If you’re looking for a hearty and delicious meal that’s easy to make and packed with flavor, then look no further than this recipe for Swiss Steak with Tomatoes. This dish is perfect for family dinners or special occasions, and it’s guaranteed to leave you feeling satisfied and full.
Ingredients
To make this recipe, you’ll need the following ingredients:
- 2 pounds of beef round steak
- 1 can of diced tomatoes
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cut the beef round steak into 6-8 pieces and season with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Add the seasoned steak to the skillet and cook until browned on both sides.
6. Add the can of diced tomatoes and the dried oregano and basil to the skillet, stirring to combine.
7. Transfer the steak and tomato mixture to a baking dish and cover with foil.
8. Bake in the oven for 60-90 minutes, or until the steak is cooked through and tender.
9. Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Conclusion
Swiss Steak with Tomatoes is a classic dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try tonight and discover just how delicious it can be?
Keywords: Swiss Steak, Tomatoes, Hearty, Delicious, Family Dinners, Special Occasions, Satisfied, Full, Beef Round Steak, Diced Tomatoes, Onion, Garlic, Olive Oil, Dried Oregano, Dried Basil, Salt, Pepper, Oven, Baking Dish, Mashed Potatoes, Roasted Vegetables.
Frequently Asked Questions
What is Swiss steak?
Swiss steak is a dish made with thinly pounded beef that is typically braised and then seasoned to perfection. It is often served with tomato sauce or other flavorful ingredients to enhance the overall taste.
What ingredients do I need to make Swiss steak with tomatoes?
To make Swiss steak with tomatoes, you’ll need the following ingredients:
- 1 1/2 pound round steak (preferably top round)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/2 cup beef broth
How do I make Swiss steak with tomatoes?
Follow these simple steps to make Swiss steak with tomatoes:
- Preheat oven to 350°F.
- Combine flour, salt, pepper, and paprika in a shallow dish. Dredge steak in flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat. Brown steak on both sides, about 5 minutes per side; remove from skillet.
- Add onion and green pepper to skillet. Cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
- Stir in tomatoes and beef broth. Bring to a boil, stirring occasionally.
- Return steak to skillet. Cover with tomato mixture.
- Cover skillet and bake in preheated oven for 2 hours.
- Remove from oven and let cool for a few minutes before serving.
What should I serve with Swiss steak with tomatoes?
Swiss steak with tomatoes can be served with a variety of side dishes, including mashed potatoes, roasted vegetables, or buttered noodles. Some people also enjoy serving a crusty bread or biscuits to sop up the flavorful tomato sauce.
What is Swiss Steak with Tomatoes?
Swiss Steak with Tomatoes is a classic dish that is believed to have originated from European cuisine. It is a flavorful and comforting meal that consists of beef, tomatoes, onions, and peppers that are slow-cooked until the meat becomes tender and the sauce is rich and hearty.
How to Make Swiss Steak with Tomatoes
To make Swiss Steak with Tomatoes, you will need the following ingredients:
- 1 pound beef round steak, cut into portions
- 1 can of diced tomatoes
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon flour
- 1 cup beef broth
Directions:
- Preheat your oven to 350°F.
- Heat the oil in a large skillet over medium-high heat.
- Add the beef and cook until browned on both sides.
- Add the onions, peppers, and garlic and cook until the vegetables are softened.
- Add the flour and stir until it is incorporated.
- Add the diced tomatoes, beef broth, salt, and black pepper, and stir well.
- Transfer the mixture to a large, oven-safe dish and cover with foil.
- Bake for 2-2.5 hours, or until the meat is very tender and the sauce is thick and bubbly.
Swiss Steak with Tomatoes is often served with mashed potatoes, rice, or egg noodles. It is a fantastic meal for any occasion, as it can be prepared in advance and reheated before serving.
If you want to learn more about the history and origins of Swiss Steak with Tomatoes, check out this Wikipedia page.
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Introduction
- This recipe for Swiss Steak with Tomatoes is a perfect hearty and delicious meal for a family dinner.
Ingredients
- 1 pound of round steak
- 1 can of diced tomatoes
- 1 medium onion
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of oregano
- 1/4 teaspoon of thyme
Instructions
- Preheat oven to 350°F.
- Heat olive oil in a large skillet.
- Season the steaks with salt and pepper.
- Sear both sides of the steaks in the skillet until browned.
- Remove the steak from the skillet and set aside.
- Add chopped onions to the skillet and cook until golden brown.
- Add garlic, paprika, oregano, and thyme to the skillet and cook for an additional minute.
- Add the can of diced tomatoes to the skillet and stir.
- Place the steaks in a baking dish and pour the tomato and onion mixture on top of them.
- Cover the baking dish with foil and bake for 1 1/2 to 2 hours, or until the steak is fork-tender.
Serving Suggestions
- Swiss steak with tomatoes pairs well with mashed potatoes or rice and a side salad.
- Serve hot and enjoy!
Category – STEAKS, BURGER & MEATS
