A Hearty and Delicious Swiss Steak Recipe for Your Next Family Dinner🥩

A Hearty and Delicious Swiss Steak Recipe for Your Next Family Dinner

Looking for a tasty and filling dinner idea to cook up for the family? Look no further than this Swiss steak recipe! Made with tender beef simmered in a flavorful tomato sauce, this dish is sure to satisfy even the hungriest appetites.

To make this delicious meal, you’ll need to gather a few key ingredients, such as **beef round steak**, **flour**, **onion**, **garlic**, **tomatoes**, **beef broth**, and **spices** like thyme and paprika. Once you have everything you need, it’s just a matter of browning the steak, sautéing the onions and garlic, adding the tomatoes and broth, and letting it all simmer until the meat is tender and the sauce is thick and rich.

Serve this hearty Swiss steak with some **mashed potatoes** or **risotto** on the side, and you’ve got a meal that’s sure to please everyone at the dinner table. It’s perfect for a cozy night in with the family, or even for special occasions like holidays or parties.

So why wait? Try this delicious Swiss steak recipe for your next family dinner, and enjoy a meal that’s both tasty and satisfying. Your taste buds (and your family) will thank you!

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A Hearty and Delicious Swiss Steak Recipe for Your Next Family Dinner

Are you tired of making the same meals over and over again for your family? Do you want to try something new and delicious? Look no further than this amazing Swiss steak recipe! Made with tenderized steak and a rich tomato sauce, this dish is sure to become a family favorite.

Ingredients:

• 2 pounds round steak, tenderized
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4 cup vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can diced tomatoes, undrained
• 1 tablespoon Worcestershire sauce

Directions:

1. In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, onion powder, and oregano. Mix well.
2. Dredge the steak in the flour mixture, coating it well.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak to the skillet and brown on both sides, about 5-7 minutes per side.
4. Remove the steak from the skillet and place it in a slow cooker.
5. Add the onion and green bell pepper to the skillet and sauté until tender, about 5 minutes.
6. Add the diced tomatoes and Worcestershire sauce to the skillet and stir to combine.
7. Pour the tomato mixture over the steak in the slow cooker.
8. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
9. Serve and enjoy!

This Swiss steak recipe is perfect for a cozy family dinner on a chilly evening. It’s also a great meal to prepare in advance if you have a busy day ahead. Simply assemble the dish in the slow cooker in the morning and let it cook all day. Your family will love coming home to the delicious aroma of this flavorful dish!

If you enjoyed this recipe, be sure to check out our other delicious family-friendly dishes on our recipes page. We’re always adding new and exciting recipes that are sure to please even the pickiest eaters!

Frequently Asked Questions

What is Swiss steak?

Swiss Steak is a classic American dish made of beef steak braised in a tomato-based sauce. It is often served with mashed potatoes, rice, or noodles.

What makes Swiss steak tender?

The key to tender Swiss steak is to cook it low and slow. By braising in liquid for a longer period of time, the meat becomes tender and juicy.

What ingredients do I need for this Swiss steak recipe?

You will need:

• 2 lbs. of round steak, cut into serving-size pieces
• 1/4 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. paprika
• 2 tbsp. vegetable oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz.) diced tomatoes
• 1 cup beef broth
• 1 tbsp. Worcestershire sauce
• 1 bay leaf

How do I make Swiss steak in the oven?

1. Preheat the oven to 325°F.
2. In a large bowl, combine the flour, salt, pepper, and paprika. Coat each piece of steak in the flour mixture.
3. In a Dutch oven or large oven-safe pot, heat the oil over medium-high heat. Add the steak and brown on both sides until golden brown.
4. Remove the steak from the pot and set aside. Add the onion and garlic to the pot and sauté until the onion is translucent.
5. Add the diced tomatoes, beef broth, Worcestershire sauce, and bay leaf to the pot. Stir to combine.
6. Return the steak to the pot and spoon the tomato mixture over the top of the steak. Cover and bake in the oven for 2 to 2 1/2 hours, or until the meat is tender.
7. Remove the bay leaf and serve hot with mashed potatoes or your favorite side dish.

Can I make this Swiss steak recipe in a slow cooker?

Yes! Follow the same instructions for browning the steak and sautéing the onion and garlic, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or until the meat is tender. Remove the bay leaf before serving.

Can I freeze the leftovers?

Absolutely! Allow the leftovers to cool completely, then transfer them to an airtight container or freezer bag. Label with the date and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Delicious Swiss Steak Recipes to Try Today

What is Swiss Steak?

Swiss steak is a popular comfort food that originated in the United States. The dish consists of a beef steak, usually cut from the round or chuck, that is tenderized and then cooked slowly in a tomato-based sauce until it is fork-tender.

Why Try Swiss Steak?

Swiss steak is a budget-friendly and simple meal that can be easily prepared in the oven, slow cooker, or on the stovetop. It is a hearty and delicious meal that is perfect for dinner any night of the week. Plus, it is a great way to use up any tough cuts of meat that you may have in your freezer.

How to Cook Swiss Steak

To cook Swiss steak, start by seasoning the meat with salt, pepper, garlic powder, and paprika. Then, dredge the steak in flour and brown it in a Dutch oven or heavy pot. Next, add chopped onions, celery, and carrots to the pot, followed by canned tomatoes, beef broth, and herbs. Cover the pot and let the steak simmer until it is tender.

Recipes to Try

Here are some delicious Swiss steak recipes to try:

• My Mom’s Swiss Steak
• Swiss Steak Recipe
• Slow Cooker Swiss Steak

Conclusion

If you’re looking for a hearty and tasty dinner that won’t break the bank, Swiss steak is the way to go. Experiment with different variations and enjoy this classic dish any night of the week.

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Ingredients:

• 2 lbs. round steak, cut into serving-size pieces
• 1/4 cup all-purpose flour
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 2 Tbsp. vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 cup beef broth
• 1 tsp. Worcestershire sauce

Instructions:

1. In a shallow dish, combine flour, salt, black pepper, and garlic powder.
2. Dredge steak in the flour mixture, shaking off any excess.
3. In a large skillet, heat oil over medium-high heat.
4. Brown the steak on both sides and transfer to a 6-quart slow cooker.
5. Add onion and garlic to the skillet and cook until onions are translucent.
6. Stir in diced tomatoes, beef broth, and Worcestershire sauce.
7. Bring to a boil and pour mixture over steak in the slow cooker.
8. Cover and cook on low for 6-8 hours or until steak is tender.
9. Serve with mashed potatoes or rice.

Conclusion:

This Swiss steak recipe is the perfect hearty and delicious meal for your next family dinner. It’s easy to make and packed with flavor. Your family will love it!

Category – STEAKS, BURGER & MEATS