Contents
Achieving Perfectly Juicy Medium Rare Steak in Your Home Oven
Steak is considered the king of meats, and nothing beats a perfectly juicy medium rare steak. Many people think they can only achieve this level of perfection in a restaurant, but they are wrong. You can achieve the same level of deliciousness in your home oven too!
Cooking the perfect steak requires three important factors: the right cut of meat, the cooking method, and a meat thermometer.
The right cut of meat: Select a steak cut that is at least 1 inch thick, ideally with a good amount of fat marbling. Good options include ribeye, sirloin, and filet mignon.
The cooking method: Preheat your oven to 425°F and heat a cast-iron skillet over high heat. Season your steak generously with salt and pepper, and sear it in the skillet for 2-3 minutes on each side. Then, transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 135°F for medium-rare or 140°F for medium.
A meat thermometer: It is crucial to use a meat thermometer to check the internal temperature of the steak. This will ensure you don’t overcook the meat.
By following these three simple steps, you can achieve a perfectly juicy medium rare steak in the comfort of your own home. So, the next time you crave a delicious steak, give this method a try and impress yourself, and your guests!
🔥Premium Angus Beef T-Bone – SHOP NOW🔥
How to Achieve the Perfectly Juicy Medium Rare Steak
Are you tired of overcooked, dry steaks? Want to impress your guests with a perfectly cooked medium rare steak but don’t have access to an outdoor grill? Fear not, because with this simple home oven method, you can achieve restaurant-quality results every time.
Step 1: Choose the Right Cut of Beef
For a perfectly juicy and tender steak, it’s important to choose the right cut of beef. Look for a cut with good marbling, such as ribeye or filet mignon. These cuts have the perfect balance of fat and tenderness. Also, be sure to take the steak out of the refrigerator at least an hour before cooking to bring it to room temperature.
Step 2: Season the Steak
Preheat your oven to 400°F (200°C). Season your steak generously with salt and pepper on both sides. For added flavor, you can also rub the steak with minced garlic, dried herbs, or your favorite steak seasoning blend.
Step 3: Sear the Steak
Heat a cast iron skillet or oven-safe frying pan over high heat. Add a tablespoon of vegetable oil or clarified butter and swirl to coat the pan. When the oil is hot and shimmering, add the steak to the pan and let it sear for 2-3 minutes on each side until a brown crust forms.
Step 4: Finish in the Oven
Transfer the skillet to the preheated oven. For a medium rare steak, cook for 6-8 minutes or until the internal temperature reaches 135°F (57°C). Be sure to use a meat thermometer to check the temperature. Remove the steak from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a perfectly juicy steak.
Step 5: Enjoy!
Slice your steak against the grain and serve immediately. Pair it with your favorite sides, such as roasted vegetables or a baked potato. Enjoy your perfectly cooked medium rare steak!
Conclusion
With this simple method, you can achieve a perfectly juicy and tender medium rare steak every time in your home oven. Remember to choose the right cut of beef, season the steak well, sear it in a hot pan, finish it in the oven, and let it rest before slicing. Happy cooking!
For more delicious recipes and cooking tips, check out our blog.
Click here for a delicious and foolproof steak recipe that will impress your guests and wow your taste buds.
Keywords: steak, medium rare, oven, home cooking, searing, seasoning, cast iron skillet
Frequently Asked Questions about Achieving Perfectly Juicy Medium Rare Steak in Your Home Oven
Q: What temperature should I set my oven to for a medium rare steak?
A: Preheat your oven to 400°F (200°C) for medium rare. Use a meat thermometer to ensure that the internal temperature of the steak reaches 135°F (57°C).
Q: How long should I cook a steak in the oven?
A: The cooking time will depend on the thickness of your steak. As a general rule, cook a 1-inch (2.5 cm) thick steak for 12-14 minutes for medium rare, 14-16 minutes for medium, and 16-18 minutes for well done.
Q: Should I sear the steak before putting it in the oven?
A: Searing the steak before baking it in the oven can help lock in the juices and create a nice crust on the outside. Heat up a skillet on high heat and sear the steak for 1-2 minutes on each side before placing it in the oven.
Q: How do I know when my steak is cooked to medium rare?
A: The internal temperature of a medium rare steak should be 135°F (57°C). Use a meat thermometer to check the temperature. Remove the steak from the oven when it reaches 130°F (54°C) and cover it with foil. The temperature will continue to rise as it rests and it will reach the desired temperature of 135°F (57°C).
Q: How long should I let the steak rest before cutting into it?
A: After removing the steak from the oven, cover it with foil and let it rest for 5-10 minutes. This will allow the juices to redistribute and result in a more juicy and tender steak.
The Perfect Way to Cook Medium Rare Steak in the Oven
Are you a steak lover who likes to experiment with new cooking techniques? Cooking a steak in the oven is one method you might want to try. It takes a little more time and effort than cooking it on the stovetop, but the results are worth it.
Ingredients You Will Need
- Steak (preferably tender cuts like Ribeye or Filet Mignon)
- Kosher salt and freshly ground black pepper
- Olive oil
- Thyme or rosemary (optional)
Steps to Follow
- Remove the steak from the fridge and let it come to room temperature for about 30 minutes.
- Preheat the oven to 375°F.
- Season the steak generously with salt and pepper on both sides.
- Heat a cast iron skillet over high heat and add the olive oil. Once hot, place the steak in the skillet and sear for 2-3 minutes on each side until a crust forms.
- Add the thyme or rosemary (if using) to the skillet and transfer it to the oven.
- Cook the steak in the oven for 5-7 minutes for medium-rare (135°F internal temperature), or longer for medium or well done.
- Remove the skillet from the oven and let the steak rest for 5 minutes before slicing and serving.
When it comes to cooking steak to your desired level of doneness, it’s essential to use a meat thermometer. The internal temperature of your steak will determine if it’s cooked to medium rare or well done.
Now that you know how to cook a perfect medium-rare steak in the oven, it’s time to enjoy it with your favorite sides and a glass of wine.
Learn more about steaks on Wikipedia
Premium Angus Beef T-Bone – SHOP NOW
Introduction
- Cooking a steak to perfection can be challenging, but it’s possible to achieve juicy, medium rare steak in your home oven.
Ingredients
- Steak (1-2 inches thick)
- Sea salt
- Black pepper
- Olive oil
Instructions
- Preheat oven to 350°F.
- Season steak generously with sea salt and black pepper.
- Heat olive oil in a skillet over high heat.
- Sear steak for about 2 minutes on each side.
- Transfer steak to a wire rack over a baking sheet.
- Insert a meat thermometer into the thickest part of the steak.
- Bake steak until it reaches an internal temperature of 130-135°F for medium rare.
- Remove from oven and let rest for 5-10 minutes before slicing.
Tips
- Let your steak come to room temperature for 30 minutes before cooking.
- Use a meat thermometer to ensure your steak is cooked to your liking.
- Don’t overcrowd the skillet when searing your steak.
- Let your steak rest before slicing to retain juices.
Category – STEAKS, BURGER & MEATS
