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Air Fryer Steak Well Done – A Foolproof Way to Cook Your Bone-in Ribeye Steaks
Are you tired of experimenting with different cooking techniques for your bone-in ribeye steaks? Well, we have good news for you. Cooking a well-done steak in an air fryer is a foolproof way to get it perfectly cooked every time.
The secret to cooking a perfect steak in an air fryer lies in the even distribution of heat. Unlike traditional cooking methods, the air fryer uses hot, circulating air to cook the steak from all angles, ensuring a juicy and evenly cooked steak every time.
To get started, preheat your air fryer to 400°F. Next, season your steak with your favorite herbs and spices, such as garlic powder, salt, and pepper. Place the ribeye steak in the air fryer basket and cook for 10 to 12 minutes. Use tongs to flip the steak halfway through the cooking time.
Once the steak is cooked, remove it from the air fryer and let it rest for a few minutes before serving. This will allow the meat to absorb all the juices, making it even more flavorful.
In summary, cooking a bone-in ribeye steak well done in an air fryer is a foolproof way to get perfectly cooked, juicy, and flavorful steak every time. So, go ahead and try this cooking technique for your next steak dinner – your taste buds will thank you!
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Air Fryer Steak Well Done – A Foolproof Way to Cook Your Bone-in Ribeye Steaks
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Introduction
Are you a fan of steak but struggle with cooking it properly? Don’t worry, you’re not alone. Cooking steak to the perfect doneness can be a challenge, but with the help of an air fryer, you can achieve a foolproof method for tender and juicy steak every time. In this blog post, we’ll walk you through how to cook a bone-in ribeye steak to well-done using an air fryer. Let’s get started!
Ingredients
- 1 bone-in ribeye steak (1 1/2 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- Meanwhile, remove the steak from the refrigerator and let it sit at room temperature for 30-60 minutes.
- Pat the steak dry with paper towels and brush both sides with olive oil.
- In a small bowl, mix together kosher salt, black pepper, and garlic powder. Season the steak generously on both sides with the seasoning mixture.
- Place the steak in the air fryer basket and cook for 12 minutes for well-done steak.
- After 12 minutes, check the internal temperature of the steak with a meat thermometer. For well-done steak, it should register at least 160°F.
- If necessary, cook for an additional 1-2 minutes until the desired temperature is reached.
- Remove the steak from the air fryer and let it rest for 5 minutes before slicing and serving.
Tips and Tricks
- Make sure your steak is at room temperature before cooking. This ensures even cooking.
- Don’t overcrowd the air fryer basket. Cook the steak in a single layer for the best results.
- Let the steak rest for a few minutes before slicing. This allows the juices to redistribute and results in a juicier steak.
Conclusion
Cooking a steak to well-done can be a daunting task, but with the help of an air fryer, it doesn’t have to be. This foolproof method ensures tender and juicy steak every time. Give it a try and taste the difference for yourself!
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Keywords: Air Fryer, Steak, Well Done, Bone-in Ribeye, Foolproof, Tender, Juicy, Doneness, Cooking, Method, Recipe.
Frequently Asked Questions about Air Fryer Steak Well Done
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air to cook food, similar to a convection oven. It circulates hot air around the food at high speed, which results in crispy and evenly cooked food without the need for oil.
What kind of steak can I cook well done in an air fryer?
You can cook any kind of steak in an air fryer, but bone-in ribeye steaks are the perfect choice for cooking well done. They are thicker and have enough fat to stay juicy and flavorful.
How do I prepare the steak for cooking well done in an air fryer?
First, take the steak out of the fridge and let it sit at room temperature for about 30 minutes. Then, season it generously with salt and pepper on both sides. You can also add other spices or herbs of your choice if you prefer.
What temperature and time should I set my air fryer to cook the steak well done?
The ideal temperature for cooking well done bone-in ribeye steak in an air fryer is 400°F. The cooking time will depend on the thickness of the steak and how well done you like it. For a 1-inch thick steak, you can cook it for 12-15 minutes for well done. To be sure, you can use a meat thermometer to check the internal temperature, which should be around 160°F for well done.
Should I flip the steak while cooking in an air fryer?
Yes, you should flip the steak halfway through the cooking time to ensure even cooking on both sides. You can use tongs to avoid piercing the meat and losing its juices.
Can I add oil or butter to the steak before cooking in an air fryer?
You can add a small amount of oil or butter to the steak for extra flavor and moisture, but it’s not necessary. Remember that air fryers use hot air to cook, so they don’t require much oil to achieve a crispy result.
Can I cook other foods in the air fryer while cooking the steak?
Yes, you can cook other foods in the air fryer while the steak is cooking, as long as they don’t require much temperature or time adjustment. However, keep in mind that opening the air fryer basket frequently can affect the cooking time and temperature of the steak.
How to Cook Bone-in Ribeye Steak in Air Fryer
Ingredients:
- 1 bone-in ribeye steak (1-2 inches thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat air fryer to 400°F.
- Season your ribeye steak with salt and black pepper on both sides.
- Drizzle olive oil over your steak.
- Place the steak in the air fryer basket. Make sure there’s enough space around the steak for the air to circulate and cook it evenly.
- Air fry the steak for 8-12 minutes, depending on the thickness of your steak and desired doneness.
- Flip the steak halfway through the cooking process.
- Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should be around 135°F.
- Let the steak rest for 10 minutes before cutting into it.
And there you have it! Delicious and juicy bone-in ribeye steak cooked perfectly in the air fryer.
For more information about different types of cuts of beef, check out the Wikipedia page on beef.
Premium Angus Beef T-Bone – SHOP NOW
Air Fryer Steak Well Done – A Foolproof Way to Cook Your Bone-in Ribeye Steaks
- Preheat air fryer to 400°F.
- Season both sides of the bone-in ribeye steak with salt and pepper.
- Place the steak in the preheated air fryer basket.
- Cook for 8-10 minutes depending on the thickness of the steak and desired level of doneness.
- Flip the steak halfway through the cooking time.
- Let the steak rest for a few minutes before slicing and serving.
- Enjoy your perfectly cooked well-done bone-in ribeye steak!
Category – STEAKS, BURGER & MEATS
