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All American Wagyu Sampler
Savor the indulgent flavors of our All American Wagyu Sampler. Experience the perfect combination of rich marbling and bold flavors that make Wagyu beef so unique. Treat your taste buds to a culinary delight with our premium cut selection from the finest American Wagyu beef.
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A Taste of Tradition
Assortment Includes:
Wagyu Signature Selections
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.
Our wet aged Wagyu Ribeye is what steak lover’s dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you’ve had before. Try our delivery forWagyu steaksonline and you won’t be disappointed.
Cooking
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
Wine & Steak Pairing
The Cabernet Sauvignon is one of the most common wines you’ll see at a dinner party. It’s not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
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Most Common Questions about All American Wagyu Sampler
- What is included in the All American Wagyu Sampler?
The All American Wagyu Sampler includes a 2-lb pack of American Wagyu ground beef, 1-lb of American Wagyu sirloin cut steak, and 1-lb of American Wagyu ribeye cut steak. - What is the difference between American Wagyu and regular beef?
American Wagyu is a cross between Japanese Wagyu and American Angus beef. It has a higher percentage of marbling compared to regular beef, resulting in a more tender and flavorful meat. - How do I cook the American Wagyu meats?
American Wagyu meat is best cooked over high heat, and it is recommended to not cook the meat past medium rare. For the ground beef, it can be cooked as you would regular ground beef, but it is recommended to not overcook it. - How is the All American Wagyu Sampler shipped?
The All America Wagyu Sampler is shipped frozen, and it is packed in insulated containers with dry ice to maintain its freshness during transit. - How do I store the All American Wagyu Sampler?
The All American Wagyu Sampler should be stored in the freezer until ready to use. Once thawed, it should be cooked within 2-3 days. - Is the All American Wagyu Sampler suitable for a special diet?
The All American Wagyu Sampler is not suitable for a vegetarian or vegan diet. However, it is gluten-free and does not contain any added hormones or antibiotics.
All American Wagyu Sampler
What is included in the All American Wagyu Sampler?
The All American Wagyu Sampler includes a variety of premium cuts of American Wagyu beef, such as ribeye, filet mignon, and sirloin steak. Each cut is hand-selected to ensure the highest quality.
Where does the American Wagyu beef come from?
The American Wagyu beef in the sampler is sourced from small, family-owned ranches across the United States that are known for their high-quality, sustainable farming practices. The beef is then dry-aged for maximum flavor and tenderness.
How is the All American Wagyu Sampler shipped?
The All American Wagyu Sampler is shipped frozen in a specially-designed insulated box to ensure that it arrives at your door still frozen and ready to cook. We use overnight shipping to ensure the freshest possible delivery.
What is the difference between American Wagyu and regular beef?
American Wagyu beef is a specific cross-breed of Japanese Wagyu and American Angus cattle. It is known for its high levels of marbling, which gives it a richer, more buttery flavor and a more tender texture than regular beef.
How should I cook the All American Wagyu Sampler?
The All American Wagyu Sampler can be cooked using your preferred method, such as grilling, broiling, or pan-searing. Keep in mind that because the beef is so flavorful and tender, it doesn’t need much seasoning or additional flavors. Simply season with salt and pepper, and let the meat speak for itself.
Try the best of both worlds with our All American Wagyu Sampler! Our top-quality Wagyu beef, grown and raised in the United States, will tantalize your taste buds with its unmatched tenderness and flavor. Indulge in 8 ounces of our premium ground beef, 6 ounces of juicy filet mignon, and 8 ounces of mouthwatering sirloin steak. Order now to experience the ultimate beef lover’s dream!
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