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Classic Tomahawk Steak Recipe: A Recipe You’ll Come Back To Again and Again
Looking for a mouth-watering steak recipe to impress your guests or satisfy your own cravings? Look no further than the classic tomahawk steak! This recipe features a thick, juicy cut of beef ribeye, perfect for grilling or broiling to a delicious medium-rare.
Tomahawk steak recipe is easy to prepare with just a few simple ingredients like garlic, rosemary, and olive oil. The key to success is ensuring the steak is seasoned properly and cooked to perfection. With a crispy char on the outside and tender, juicy meat on the inside, this steak is sure to be a crowd-pleaser.
Whether you’re hosting a summer barbecue or enjoying a special dinner at home, the classic tomahawk steak recipe is one you’ll come back to again and again. So fire up the grill or preheat the oven – it’s time to create a steakhouse-quality meal in the comfort of your own kitchen!
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Introduction
The Tomahawk Steak
The tomahawk steak is a cut of beef that is quickly becoming a crowd favorite. Its distinct shape, with the long bone that resembles a tomahawk, makes it a showstopper at any dinner party or gathering.
The Classic Recipe
When it comes to cooking a tomahawk steak, there are a lot of methods out there. But if you’re looking for a tried and true recipe that will knock your socks off, then look no further than the classic recipe.
Ingredients
- 1 tomahawk steak (2-3 pounds)
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 cloves garlic, minced
- 2 sprigs of rosemary
- 2 tablespoons butter
Instructions
- Remove the tomahawk steak from the refrigerator and let it come to room temperature for about an hour.
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, and rosemary.
- Place the steak on a baking sheet and rub the seasoning mixture all over the steak.
- Roast the steak in the oven for 25-30 minutes, or until it reaches your desired level of doneness. (Use a meat thermometer to check the internal temperature: 120°F for rare, 130°F for medium-rare, 140°F for medium, 150°F for medium-well, and 160°F for well-done.)
- Remove the steak from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.
- In a small saucepan, melt the butter over medium heat until it begins to foam.
- Once the steak has rested, slice it against the grain and drizzle the melted butter over the top of the slices. Serve immediately.
The Verdict
There’s a reason this recipe is called “classic.” It’s simple, straightforward, and incredibly delicious. The seasoning blend of garlic and rosemary complements the rich flavor of the beef, while the butter adds a luxurious finish. This is a dish that you’ll come back to again and again.
Conclusion
If you’re looking to impress your dinner guests (or just treat yourself to a special meal), then give this classic tomahawk steak recipe a try. With just a few simple ingredients and some careful attention, you’ll have a perfectly cooked steak that’s sure to be a crowd pleaser.
Keywords: tomahawk steak, recipe, classic, beef, bone, seasoning, garlic, rosemary, butter.
Frequently Asked Questions About Classic Tomahawk Steak Recipe
What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye cut, also known as a cowboy steak or tomahawk chop. It gets its name from the long bone that resembles a tomahawk axe handle. This cut of meat is prized for its tenderness and rich flavor.
What makes this recipe a classic?
This recipe is a classic because it uses traditional steakhouse flavors and techniques to bring out the best in the tomahawk steak. The steak is seasoned with kosher salt and freshly ground black pepper, seared to form a crust, and finished in the oven to the desired internal temperature. This simple approach allows the meat to shine and is always a crowd-pleaser.
Can I use a different cut of steak?
You can certainly use a different cut of steak if you prefer, but the recipe may need to be adjusted. The tomahawk steak is a larger, thicker cut that requires a longer cooking time to achieve the desired internal temperature. If you choose a different cut, be sure to adjust the cooking time accordingly and use a meat thermometer to ensure it is cooked to your preferences.
What should I serve with this steak?
This steak pairs well with classic steakhouse sides like roasted potatoes, creamed spinach, and a Caesar salad. You can also serve it with your favorite seasonal vegetables or a simple green salad. And don’t forget a glass of red wine or a cold beer to complete the meal!
Do I need any special equipment to make this recipe?
You will need a cast-iron skillet or another heavy-bottomed oven-safe skillet to cook the steak on the stovetop and finish it in the oven. You will also need a meat thermometer to ensure the steak reaches your desired internal temperature. Other than that, this recipe doesn’t require any special equipment or ingredients.
The Ultimate Tomahawk Steak Recipe
Ingredients:
- 1 Tomahawk steak (at least 2 pounds)
- 2 tablespoons of olive oil
- 3 cloves of minced garlic
- 1 sprig of fresh rosemary
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions:
- Remove the steak from the fridge and let it come to room temperature for about 30 minutes.
- Preheat the oven to 400°F (204°C).
- In a small bowl, mix the olive oil, garlic, and rosemary.
- Season the steak generously with salt and pepper on both sides.
- Brush the steak with the olive oil mixture and let it marinate for a few minutes.
- Heat an oven-safe skillet over high heat and add the butter.
- Once the butter has melted and starts to sizzle, add the steak.
- Sear the steak for about 2 minutes on each side until it has a golden-brown crust.
- Transfer the skillet to the oven and cook the steak for 10-15 minutes.
- Check if the internal temperature of the steak has reached your desired level. For medium-rare, aim for 130°F (54°C).
- Take the steak out of the oven and let it rest for 5-10 minutes.
- Slice the steak against the grain and serve with your favorite side dishes.
If you want to add a smoky flavor to your steak, you can also grill it instead of using the oven.
Tomahawk steak is a popular cut of beef that many people love due to its size and flavor. If you’re a meat lover, this recipe is perfect for you. You can impress your guests with a beautiful and delicious meal that is easy to prepare.
For more information about different types of beef cuts, you can visit Wikipedia.
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Classic Tomahawk Steak Recipe:
- Introducing the Classic Tomahawk Steak recipe
- A classic take on a timeless cut of steak
- Perfectly grill a juicy and tender steak every time
- Seasoned with a blend of herbs and spices for a mouthwatering flavor
- Easily feed a crowd with this impressive, large cut of beef
- Impress your guests and make a statement at your next dinner party
- A recipe you’ll come back to again and again
Category – STEAKS, BURGER & MEATS
