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Comfort Food at Its Best: Classic Swiss Steak in Oven Recipe for a Cozy Night In!
Are you in need of a warm and comforting meal for a cozy night in? Look no further than this classic Swiss steak recipe made in the oven! The hearty blend of tender beef, savory vegetables, and rich tomato sauce is sure to warm your soul and bring a smile to your face.
With just a few simple ingredients and easy-to-follow steps, you can have a delicious and satisfying meal in no time. The best part? You can customize this dish to your liking by adding your favorite spices or swapping in different vegetables.
To create this classic Swiss steak in the oven recipe, you’ll need the following ingredients:
- 1 ½ pounds of round steak
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of diced tomatoes
- 1 cup of beef broth
- 2 cloves of garlic, minced
- 2 tablespoons of flour
- 2 tablespoons of oil
- Salt and pepper to taste
Once you’ve gathered your ingredients, follow these simple steps:
- Preheat your oven to 350°F.
- Heat the oil in a large skillet over medium heat. Add the onion, green pepper, and garlic, then cook until the vegetables are tender.
- Dredge the round steak in flour, salt, and pepper.
- Place the steak in the skillet and brown on both sides.
- Transfer the steak to a baking dish.
- Pour the diced tomatoes and beef broth over the steak.
- Cover with foil and bake in the preheated oven for 1 ½ hours.
- Remove the foil and bake for an additional 30 minutes.
- Serve hot and enjoy!
Whether you’re cooking for your family or enjoying a solo night in, this classic Swiss steak in the oven recipe is the perfect way to indulge in comfort food at its best. So why not treat yourself to a cozy night in and whip up this delicious dish tonight?
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Comfort Food at Its Best: Classic Swiss Steak in Oven Recipe for a Cozy Night In
Ingredients:
- 2 pounds round steak
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
Instructions:
- Preheat the oven to 350°F (175°C).
- Trim any excess fat off the steak and cut into serving-size pieces.
- In a shallow dish, mix together the flour, salt, and pepper. Coat each piece of steak in the flour mixture.
- In a large skillet, heat the vegetable oil over medium-high heat. When the oil is hot, add the steak pieces and brown them on both sides.
- Transfer the steak to a 9×13-inch baking dish.
- In the same skillet, cook the onions until they are soft and translucent. Add them to the baking dish on top of the steak.
- In a small bowl, mix together the diced tomatoes, thyme, and basil. Pour this mixture on top of the steak and onions in the baking dish.
- Cover the dish with foil and bake for 2 hours or until the steak is tender and fully cooked.
- Serve hot with your favorite sides.
Swiss steak is the ultimate comfort food, and this classic recipe is perfect for a cozy night in. Made with round steak, onions, and diced tomatoes, this dish is easy to make and full of delicious flavors. Whether you’re cooking for your family or having a date night at home, this Swiss steak recipe is sure to please.
To make this Swiss steak, start by trimming any excess fat off the steak and cutting it into serving-size pieces. Then, mix together the flour, salt, and pepper in a shallow dish and coat each piece of steak in the mixture. Brown the steak pieces in a large skillet with vegetable oil before transferring them to a 9×13-inch baking dish.
Next, cook the onions until they are soft and translucent in the same skillet and add them on top of the steak in the baking dish. Mix together the diced tomatoes, thyme, and basil in a small bowl and pour the mixture over the steak and onions. Cover the dish with foil and bake for 2 hours at 350°F (175°C) or until the steak is tender and fully cooked.
This Swiss steak recipe is easy to customize to your liking. Feel free to add your favorite herbs and spices, or serve it with mashed potatoes, rice, or green beans on the side. It’s the perfect meal for a cozy night in, and it’s sure to warm you up from the inside out.
If you’re looking for more comfort food recipes to try, check out our list of family-friendly meals. We have everything from mac and cheese to chili, so you’re sure to find something that everyone will love.
Frequently Asked Questions about Classic Swiss Steak Recipe
What is Classic Swiss Steak Recipe?
Classic Swiss Steak Recipe is a comfort food dish that features tender beef steaks cooked in a rich tomato gravy with onions and mushrooms.
What are the ingredients needed to make Classic Swiss Steak Recipe?
The ingredients needed for Classic Swiss Steak Recipe are beef round steaks, all-purpose flour, salt, black pepper, vegetable oil, onion, canned diced tomatoes, water, Worcestershire sauce, and sliced mushrooms.
What is the cooking time for Classic Swiss Steak Recipe?
The cooking time for Classic Swiss Steak Recipe is about 1 hour and 30 minutes.
How can I make Classic Swiss Steak Recipe more flavorful?
You can make Classic Swiss Steak Recipe more flavorful by adding herbs and spices such as garlic powder, thyme, and rosemary. You can also use beef broth instead of water to enhance the beef flavor.
Can I cook Classic Swiss Steak Recipe in a slow cooker?
Yes, you can cook Classic Swiss Steak Recipe in a slow cooker by following the same recipe and cooking it on low for 6-8 hours.
What Is Swiss Steak in Oven?
Swiss steak in oven is a delicious and easy-to-make dish that consists of a steak that is cooked in a tomato-based sauce. It is a popular dish in many parts of the world, especially in Switzerland.
Ingredients
- 2 pounds flank steak
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the steak and brown on both sides, about 5 minutes per side.
- Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes, stirring occasionally.
- Transfer the mixture to an oven-safe dish. Cover with foil and bake for 1 1/2 to 2 hours, or until the steak is tender.
- Remove from the oven and let cool for a few minutes before serving.
If you want to add more flavor, you can also add vegetables such as carrots or bell peppers to the skillet. You can also serve the dish with mashed potatoes or rice.
If you want to learn more about Swiss cuisine, check out the Swiss cuisine page on Wikipedia.
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Comfort Food at Its Best: Classic Swiss Steak in Oven Recipe
Looking for the perfect cozy meal to enjoy on a chilly night in? Look no further than this classic Swiss steak recipe! Made with tenderized beef, tangy tomato sauce, and a variety of flavorful seasonings, this dish is sure to warm you up from the inside out.
Ingredients:
- 2 pounds of beef round steak, tenderized
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
- 1 can of diced tomatoes, undrained
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of Worcestershire sauce
- 1/2 cup of beef broth or water
Directions:
- Preheat your oven to 350°F.
- Mix together the flour, salt, and pepper in a shallow bowl. Dredge the steak pieces in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on both sides, then transfer them to a 9×13 inch baking dish.
- In the same skillet, sauté the onion and green pepper until they’re tender. Add the garlic and cook for an additional minute.
- Add the diced tomatoes, paprika, Worcestershire sauce, and beef broth or water to the skillet. Bring the mixture to a boil, then pour it over the steak pieces in the baking dish.
- Cover the baking dish with foil and bake for 1 to 1 1/2 hours, or until the steak is tender and the sauce is thick and bubbly.
- Serve hot, with your favorite sides, and enjoy!
Category – STEAKS, BURGER & MEATS
