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Cook Like a Master Chef: Try This Tomahawk Steak Recipe Tonight
Are you looking to impress your guests with a mouth-watering steak cooked to perfection? Look no further than this tomahawk steak recipe, guaranteed to have everyone at the dinner table asking for seconds.
To achieve a master chef-level steak, start with a high-quality cut like a tomahawk steak. Season it generously with salt and pepper, and let it come to room temperature before cooking.
Next, heat a cast iron skillet over high heat and sear the steak on all sides. Use a meat thermometer to ensure it reaches an internal temperature of 130°F for medium-rare.
Finally, let the steak rest for a few minutes before carving and serving. Pair it with your favorite side dishes, and prepare for your guests to be blown away.
Don’t be intimidated by complicated recipes or techniques – with this tomahawk steak recipe, you’ll be cooking like a master chef in no time. Give it a try tonight and enjoy a restaurant-quality meal in the comfort of your own home.
Keywords: Master Chef, Tomahawk Steak, Recipe, Impressive, High-quality, Cast Iron Skillet, Meat Thermometer, Resting Time
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Cook Like a Master Chef: Try This Tomahawk Steak Recipe Tonight
Introduction
Are you looking for a recipe that will impress your dinner guests? Look no further than this tomahawk steak recipe! With its impressive size and flavor, it’s sure to be a hit at any dinner party.
What is a tomahawk steak?
Before we get into the recipe itself, let’s talk about what a tomahawk steak actually is. A tomahawk steak is a rib-eye steak that still has the rib bone attached. The bone gives the steak its distinctive shape, which resembles a tomahawk axe – hence the name. Because it’s a rib-eye steak, it’s highly marbled, which means it’s full of flavor.
Ingredients
To make this tomahawk steak recipe, you’ll need:
– 1 32-ounce (907g) tomahawk steak
– 2 tablespoons (30ml) olive oil
– 4 cloves of garlic, minced
– 2 sprigs of rosemary
– Salt
– Pepper
Instructions
1. Preheat your oven to 400°F (204°C).
2. Season your tomahawk steak generously with salt and pepper. Be sure to season all sides of the steak, including the bone.
3. Heat the olive oil in a large oven-safe skillet over high heat.
4. Once the oil is hot, carefully place your tomahawk steak in the skillet. Sear for about 2-3 minutes on each side.
5. Add the minced garlic and rosemary to the skillet, and spoon the mixture over the steak.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature of the steak reaches 130°F (54°C) for medium-rare.
7. Once the steak is done cooking, let it rest for 5-10 minutes before slicing and serving.
Why the tomahawk steak is perfect for entertaining
Aside from its impressive size and flavor, the tomahawk steak is perfect for entertaining because it’s easy to cook. Unlike other cuts of steak that can be finicky, the tomahawk steak is forgiving and almost foolproof. Plus, it’s a real showstopper on the dinner table.
Where to buy a tomahawk steak
Not all butchers carry tomahawk steaks, so you may have to do a bit of searching to find one. Your best bet is to call around to different butchers in your area and ask if they carry tomahawk steaks. If you can’t find one locally, you can also order them online.
Conclusion
If you’re looking to impress your dinner guests, give this tomahawk steak recipe a try. With its simple preparation and amazing flavor, it’s sure to be a hit. Just be sure to have plenty of napkins on hand – things could get messy!
Now that you know how to cook a delicious tomahawk steak, why not check out some other recipes for your next dinner party? Try making a classic Caesar salad, or whip up some mashed potatoes with garlic and herbs. And don’t forget dessert – a rich chocolate cake is always a crowd-pleaser.
Blogger Tips, Cooking, Dinner Parties, Tomahawk Steak Recipe, Rib-eye Steak, Butchers, Garlic, Olive Oil, Rosemary, Entertaining
FAQs about Cook Like a Master Chef: Try This Tomahawk Steak Recipe Tonight
What is a Tomahawk Steak?
A Tomahawk steak is a ribeye steak that has a long bone still attached, resembling a tomahawk axe. It is typically cut one to two inches thick and serves 2-3 people.
Where can I buy Tomahawk Steaks?
You can buy Tomahawk Steaks at high-end butcher shops, specialty online meat suppliers, and some grocery stores.
What are the key ingredients for the Tomahawk Steak Recipe?
The key ingredients for the Tomahawk Steak Recipe are Tomahawk steak, Kosher salt, freshly ground black pepper, butter, garlic, fresh rosemary, and thyme.
How do I cook a Tomahawk Steak?
First, season the steak generously with kosher salt and black pepper. Next, heat a cast-iron skillet to high heat and add butter, garlic, fresh rosemary, and thyme. Place the steak in the skillet and sear for two minutes on each side. Lower the heat to medium and continue to cook, basting the steak with the herbed butter, until the internal temperature reaches 130°F for medium-rare. Let it rest for 5-10 minutes before carving and serving.
What sides pair well with Tomahawk Steak?
Tomahawk Steak pairs perfectly with roasted vegetables, garlic mashed potatoes, or a simple green salad with a light vinaigrette dressing.
How to Grill a Perfect Tomahawk Steak
Ingredients:
- 1 Tomahawk steak (2-3 inches thick)
- Kosher salt
- Black pepper
- Garlic powder
- Smoked paprika
- Olive oil
Instructions:
- Remove the steak from the refrigerator and allow it to come to room temperature for 30-60 minutes.
- Preheat your grill to high heat (450-500 degrees F).
- Coat the steak generously with kosher salt, black pepper, garlic powder, and smoked paprika.
- Drizzle olive oil over both sides of the steak.
- Place the steak on the grill and sear for 4-5 minutes on each side, creating golden brown crust.
- Reduce the heat to medium and continue grilling the steak for 5-10 minutes on each side (depending on your preferred level of doneness).
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving.
Tomahawk steak is a popular type of beef cut that has gained much popularity in recent years. It is a large, bone-in ribeye steak with a long bone handle that resembles a tomahawk axe. This cut is highly marbled, which means it has a lot of intramuscular fat that creates a juicy and flavorful steak when grilled properly.
This Tomahawk steak recipe is easy to follow and provides you with delicious results. The key to grilling a perfect steak is to make sure you have a clean and well-oiled grill, and that you season the steak generously. You can use a mix of seasonings you prefer, but kosher salt, black pepper, garlic powder, and smoked paprika work best to enhance the flavor of the meat.
If you want to learn more about the history and origin of the Tomahawk steak, check out this Wikipedia article that has detailed information about this delicious cut of meat.
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Cook Like a Master Chef: Try This Tomahawk Steak Recipe Tonight
Ingredients:
- 1 Tomahawk steak
- 2 tablespoons of salt
- 2 tablespoons of black pepper
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 sprigs of rosemary
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F.
- Season the tomahawk steak with salt, black pepper, garlic powder, onion powder, rosemary, and olive oil.
- Heat a cast-iron skillet over high heat for 5 minutes.
- Add the steak to the skillet and sear each side for 2 minutes.
- Place the skillet with the steak in the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 130°F.
- Remove the skillet from the oven and let the steak rest for 5 minutes.
- Slice the steak and serve.
Conclusion:
This tomahawk steak recipe is easy to follow and will make you feel like a master chef in your own kitchen. With a few simple ingredients and steps, you can create a delicious and impressive meal that will impress your friends and family.
Category – STEAKS, BURGER & MEATS
