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Cook Up a Crowd-Pleasing Dish with These Swiss Steak Recipes
Swiss steak is a classic dish that is comforting, delicious, and perfect for feeding a crowd. Made with tender, slow-cooked beef and a flavorful tomato-based sauce, Swiss steak is a crowd-pleasing recipe that will satisfy everyone’s taste buds. Whether you’re cooking for a large family gathering or a casual potluck with friends, these Swiss steak recipes are sure to impress.
With the right ingredients and cooking techniques, you can create a variety of delicious Swiss steak dishes that are easy to prepare and perfect for any occasion. From classic recipes to creative variations, these Swiss steak recipes are versatile and can be customized to suit your preferences.
So why not try your hand at cooking up a crowd-pleasing dish with these Swiss steak recipes? With their rich flavors, tender texture, and comforting appeal, they’re sure to become a new favorite in your recipe collection.
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What is Swiss Steak?
Swiss steak is a classic dish that has been a crowd-pleaser for generations. It’s a slow-cooked beef dish that is usually made with a tough cut of meat like round steak or chuck roast. The meat is cooked in a tomato-based sauce until it is tender and falls apart. There are many variations of Swiss steak, but the basic recipe includes a flavorful sauce and a long cooking time.
Swiss Steak Recipe #1 – Classic Swiss Steak
Ingredients
- 2 lbs. round steak or chuck roast
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. Worcestershire sauce
- 2 tbsp. flour
- 2 tbsp. oil
Instructions
- Preheat your oven to 350 degrees F.
- In a large Dutch oven, heat the oil over medium-high heat. Add the diced onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the diced tomatoes, Worcestershire sauce, salt, and black pepper to the pot. Bring the mixture to a simmer.
- Meanwhile, cut the round steak or chuck roast into 1-inch pieces. Coat each piece in flour.
- Add the flour-coated meat to the pot and mix until the meat is fully coated.
- Cover the pot and transfer it to the preheated oven.
- Cook for 2-3 hours, or until the meat is tender and falls apart. Serve hot with your favorite side dishes.
Swiss Steak Recipe #2 – Slow Cooker Swiss Steak
Ingredients
- 2 lbs. round steak or chuck roast
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. Worcestershire sauce
- 2 tbsp. flour
- 2 tbsp. oil
Instructions
- Cut the round steak or chuck roast into 1-inch pieces. Coat each piece in flour.
- In a large skillet, heat the oil over medium-high heat. Add the flour-coated meat and brown on all sides.
- Transfer the meat to the slow cooker.
- To the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant.
- Add the diced tomatoes, Worcestershire sauce, salt, and black pepper to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
- Pour the tomato mixture over the meat in the slow cooker. Cover and cook on low for 6-8 hours, or until the meat is tender and falls apart.
- Serve hot with your favorite side dishes.
Conclusion
Swiss steak is a delicious and comforting dish that is perfect for feeding a crowd. Whether you choose to make it in the oven or in the slow cooker, the result will be a flavorful and tender beef dish that everyone will love. Give one of these recipes a try and see for yourself!
Related Post:
If you’re looking for more crowd-pleasing recipes, check out our post on 10 Crowd-Pleasing Recipes Everyone Will Love.
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Frequently Asked Questions About Swiss Steak Recipes
What is Swiss steak?
Swiss steak is a dish consisting of beef round steak that is tenderized, coated with flour, and then braised in a tomato-based sauce until it is tender and flavorful.
What are some variations of Swiss steak?
Some variations include adding onions, mushrooms, and celery to the sauce, or using different types of meat such as flank steak or chuck roast. Some recipes also call for Worcestershire sauce or red wine to be added to the sauce for extra flavor.
What sides go well with Swiss steak?
Swiss steak pairs well with classic sides such as mashed potatoes, roasted vegetables, and green beans. You could also serve it with rice, pasta, or crusty bread to soak up the delicious sauce.
Can Swiss steak be made in a slow cooker?
Yes, Swiss steak can be made in a slow cooker. Simply brown the meat and onions on the stovetop before placing them in the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or until the meat is tender.
How can I make Swiss steak gluten-free?
Instead of coating the meat with flour, you can use gluten-free flour or cornstarch to thicken the sauce. You can also serve the dish with gluten-free sides such as rice or roasted vegetables.
Swiss Steak Recipes: A Guide to Making Delicious Meals
Swiss steak is a classic comfort food that combines savory beef and flavorful vegetables in a hearty stew-like dish. This recipe is a versatile canvas that can accommodate various ingredients and methods depending on your preference. Here are some tips that can help you create tasty Swiss steak recipes that are sure to delight your taste buds.
Ingredients
For a basic Swiss steak recipe, you will need:
- 1 1/2 pounds of round steak, sliced into thin pieces
- 1/4 cup of flour
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of cornstarch
- 2 tablespoons of cold water
- 2 tablespoons of chopped parsley (optional)
Instructions
Follow these steps to make a delicious Swiss steak:
- In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the steak in the flour mixture, pressing the mixture firmly onto the meat.
- In a large skillet, heat some oil over medium-high heat.
- Brown the steak on both sides, then remove it from the skillet and set it aside.
- In the same skillet, add the sliced onion and garlic. Cook until the onions are translucent, about 5 minutes.
- Add the beef broth, diced tomatoes, and Worcestershire sauce to the skillet. Stir to combine.
- Add the steak back into the skillet, making sure that it’s submerged in the liquid.
- Cover the skillet and let it simmer for about 2 hours, or until the steak is tender. Stir occasionally to prevent it from sticking to the bottom of the pan.
- In a small bowl, mix together the cornstarch and water until smooth. Add the mixture to the skillet and stir to thicken the liquid.
- Serve the Swiss steak hot, garnished with chopped parsley if desired.
Conclusion
Swiss steak is a comforting dish that is perfect for colder months. This recipe is a great way to use up leftover beef and veggies, and it can be customized to suit your taste. Give it a try and enjoy a delicious meal with your family and friends!
Learn more about Swiss steak on Wikipedia
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Cook Up a Crowd-Pleasing Dish with These Swiss Steak Recipes
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- Smothered Swiss Steak
- Swiss Steak with Tomatoes and Peppers
- Skillet Swiss Steak
Category – STEAKS, BURGER & MEATS
