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Discover the Secret to Delicious Oven-Baked Filet Mignon
Are you tired of never achieving that perfect, juicy, and tender filet mignon when you bake it in the oven? Look no further! We have discovered the secret to making your filet mignon the star of the dinner table.
Our recipe calls for the highest quality filet mignon, perfectly seasoned with bold flavors such as garlic, thyme, and rosemary. We also recommend using a high heat cooking method such as broiling or roasting, to lock in those delicious juices and create a crispy outer layer.
Don’t settle for mediocre oven-baked filet mignon any longer. Follow our simple recipe and impress your loved ones with the most mouth-watering steak they have ever tasted!
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The Perfect Oven-Baked Filet Mignon Recipe
If you are a steak lover, you know that filet mignon is the Holy Grail of beef. This steak is lean, tender, and juicy, making it worthy of any special occasion. However, cooking the perfect filet mignon can be a challenge, especially when using an oven. In this blog post, we will reveal the secret to making a delicious oven-baked filet mignon that will impress your family and guests.
Ingredients:
- 2 (6-8 ounce) beef filet mignons, about 1 1/2 inches thick
- 2 tablespoons of olive oil
- 1 tablespoon of unsalted butter
- 4 garlic cloves, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Take the filet mignons out of the fridge and allow them to reach room temperature.
- Season the beef generously with salt and pepper on both sides.
- Heat a cast-iron skillet over medium-high heat and add olive oil and butter.
- When the butter is melted and foamy, add the minced garlic and thyme.
- Cook the garlic and thyme for about 30 seconds until fragrant.
- Place the seasoned filet mignons in the skillet, and sear for 3 to 4 minutes on each side.
- Transfer the skillet to the oven and bake for 6 to 8 minutes for medium-rare steak or until the internal temperature reaches 135°F (57°C).
- Take the skillet out of the oven and let the filet mignons rest for 5 minutes before serving.
- Serve with your favorite sides like mashed potatoes or roasted vegetables.
Why This Recipe Works
The secret to cooking a perfect oven-baked filet mignon is to sear it first on the stovetop in a cast-iron skillet, then finish it in the oven. Searing the steak creates a flavorful crust on the outside while cooking the inside to the desired doneness.
Conclusion
This recipe is perfect for impressing your guests on special occasions or for treating yourself to a restaurant-quality steak dinner at home. Follow these simple steps, and you’ll be sure to get a delicious and juicy oven-baked filet mignon every time.
For more delicious steak recipes, check out our Best Steak Recipes.
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Frequently Asked Questions
Q: What is the secret to delicious oven-baked filet mignon?
A: The secret is in the preparation and cooking method. Start with high-quality filet mignon and let it come to room temperature before cooking. Season it generously with salt and pepper or your favorite steak seasoning. Sear the steak in a hot skillet for a few minutes on each side to create a crust, then finish cooking it in the oven until it reaches your desired level of doneness.
Q: What temperature should I cook filet mignon in the oven?
A: The ideal oven temperature for filet mignon is 400°F (205°C). However, the cooking time may vary depending on the thickness of your steak and your preferred level of doneness. Use a meat thermometer to ensure the internal temperature of the meat reaches 125-130°F (52-54°C) for medium-rare, 135-140°F (57-60°C) for medium, and 145°F (63°C) for medium-well.
Q: Should I marinate filet mignon before baking it in the oven?
A: It is not necessary to marinate filet mignon before baking it in the oven, as this cut of meat is already tender and flavorful. However, you can add extra flavor by brushing the steak with melted butter or garlic butter during cooking, or by topping it with a compound butter after it comes out of the oven.
Q: How long should I let filet mignon rest before slicing it?
A: It is important to let your filet mignon rest for 5-10 minutes after cooking to allow the juices to redistribute throughout the meat. Cover the steak loosely with foil to keep it warm while it rests. This will help ensure that the steak is tender and juicy when you slice into it.
How to Cook Filet Mignon in the Oven
If you’re a steak lover, chances are you’ve heard of filet mignon. This cut of beef is known for its tenderness and buttery flavor. But how do you cook it in the oven to get the perfect texture and flavor? Here’s a simple recipe to try.
Ingredients:
- 4 filet mignon steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 sprigs fresh rosemary
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Season the filet mignon steaks with salt and pepper on both sides. Add them to the skillet and cook for 2-3 minutes on each side, until they are browned.
- Transfer the steaks to a baking dish and add the sprigs of rosemary on top.
- Bake the steaks in the preheated oven for 8-10 minutes for medium rare, or 10-12 minutes for medium.
- Remove from the oven and let the steaks rest for a few minutes before serving.
And that’s it! With just a few simple ingredients and steps, you can have a delicious filet mignon cooked perfectly in the oven.
For more information about filet mignon and other cuts of beef, be sure to check out the Filet Mignon page on Wikipedia.
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The Secret to Delicious Oven-Baked Filet Mignon:
- Choose high-quality cuts of beef with good marbling.
- Season generously with salt and freshly ground black pepper.
- Add aromatics like garlic, thyme, and rosemary.
- Sear the filet mignon in a hot skillet before baking.
- Bake in a preheated oven at 425°F for 10-15 minutes or until desired doneness.
- Let the meat rest before cutting into it to allow the juices to redistribute.
Category – STEAKS, BURGER & MEATS
