Easy Weeknight Dinner: Salisbury Steak in Your Slow Cooker🥩

Easy Weeknight Dinner: Salisbury Steak in Your Slow Cooker

If you’re looking for a delicious and satisfying dinner that requires minimal effort, look no further than Salisbury steak. And the best part? You can cook this classic dish in your slow cooker with just a few simple ingredients!

First, prepare your seasoned beef patties by mixing ground beef, breadcrumbs, minced onion, Worcestershire sauce, salt, and pepper. Then, set them aside while you chop up some onions and mushrooms.

Layer your chopped veggies in the bottom of your slow cooker, and then place the beef patties on top. Mix together some beef broth and tomato paste, and pour it over the patties. Cover the slow cooker and cook on low for 5-6 hours, until the beef is cooked through and the sauce is thick and savory.

Serve your Salisbury steak with some mashed potatoes or egg noodles, and enjoy a hearty and wholesome weeknight dinner that’s easy to make and even easier to love!

Keywords: easy, weeknight dinner, Salisbury steak, slow cooker, beef patties, onions, mushrooms, beef broth, tomato paste, mashed potatoes, egg noodles.

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Ingredients

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/4 cup all-purpose flour
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 cups beef broth
• 2 tbsp cornstarch + 2 tbsp water (optional)

Instructions

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, onion powder, garlic powder, black pepper, and salt. Mix well, and shape into 4 to 6 patties.
2. Dredge each patty in all-purpose flour, shaking off any excess.
3. In a large skillet, heat oil over medium-high heat. Add patties and cook until browned on both sides, about 2 to 3 minutes per side.
4. Transfer the patties to a slow cooker.
5. Add sliced onions on top of the patties.
6. Pour beef broth over the top.
7. Cover and cook on low for 6 hours, or on high for 3 hours.
8. Optional: 30 minutes before serving, whisk cornstarch and water together in a small bowl. Stir the mixture into the slow cooker and cook on high for an additional 30 minutes, or until the gravy has thickened.
9. Serve Salisbury steak with mashed potatoes, rice, or your favorite sides.

Tips

• If you don’t have Worcestershire sauce, you can substitute it with soy sauce.
• If you prefer a thicker or thinner gravy, adjust the amount of beef broth accordingly.
• You can add sliced mushrooms to the slow cooker for an even heartier meal.

Why cook Salisbury steak in a slow cooker?

Using a slow cooker for Salisbury steak is a game-changer. The meat cooks low and slow, making it incredibly tender and juicy. Plus, the slow cooker is a hands-off method, which means you can set it and forget it until dinnertime.

The benefits of making easy weeknight dinners

Preparing a homemade, delicious meal for your family doesn’t have to be complicated or time-consuming. Investing a little bit of time and effort into planning and prepping easy weeknight dinners can have a big impact on your family’s health and well-being. Eating at home not only saves you money, but it also allows you to control the ingredients, portion sizes, and overall nutrition of your meals. Plus, it’s a great way to spend quality time with your loved ones.

If you’re looking for more easy weeknight dinner ideas, check out our list of quick and easy weeknight dinners.

Conclusion

Salisbury steak in your slow cooker is a simple yet satisfying meal that’s perfect for busy weeknights. With just a little bit of prep work, you can have a hearty and delicious meal waiting for you at dinnertime.

Keywords: easy weeknight dinner, slow cooker, Salisbury steak, homemade, ingredients, instructions, tips, gravy, recipe, family, nutrition.

Frequently Asked Questions about Easy Weeknight Dinner: Salisbury Steak in Your Slow Cooker

What ingredients do I need to make Salisbury steak in the slow cooker?

To make Salisbury steak in your slow cooker, you will need ground beef, breadcrumbs, Worcestershire sauce, egg, onion, ketchup, beef broth, salt and pepper.

Can I use a different type of ground meat?

Yes, you can use ground turkey, chicken, or pork instead of beef if you prefer.

What can I serve with Salisbury steak?

You can serve Salisbury steak with mashed potatoes, rice, or roasted vegetables. You can also make a gravy with the remaining liquid in the slow cooker and serve it on top of the steak and the side dish you choose.

How long does it take to cook Salisbury steak in the slow cooker?

Salisbury steak usually takes about 4-6 hours on high or 8-10 hours on low in the slow cooker.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator. To reheat, heat the steak in the microwave or on the stovetop until it’s hot, and serve it with your preferred side dish.

Salisbury Steak in Slow Cooker

What is Salisbury Steak?

Salisbury steak is a classic American dish that typically consists of a burger-like patty made from ground beef and seasonings, and smothered in a gravy sauce. It’s often served with mashed potatoes and vegetables, and is a popular comfort food in many households.

Why use a Slow Cooker?

Using a slow cooker to make Salisbury steak is a great option for those who want a delicious, homemade meal without the hassle of cooking it on the stove. The slow cooker allows the meat to cook slowly and evenly, resulting in a tender and flavorful dish that is sure to please the whole family.

How to Make Salisbury Steak in a Slow Cooker

To make Salisbury steak in a slow cooker, you’ll need:

– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup chopped onions
– 1 tablespoon Worcestershire sauce
– 1 egg
– Salt and pepper to taste
– 1 cup beef broth
– 1/4 cup ketchup
– 1 tablespoon mustard
– 2 tablespoons cornstarch
– 2 tablespoons water

1. In a large bowl, mix together the ground beef, breadcrumbs, onions, Worcestershire sauce, egg, salt, and pepper.

2. Shape the mixture into four large patties, and place them in the slow cooker.

3. In a separate bowl, whisk together the beef broth, ketchup, and mustard. Pour the mixture over the patties in the slow cooker.

4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the patties are cooked through and tender.

5. In the last 30 minutes of cooking time, whisk together the cornstarch and water in a small bowl. Add the mixture to the slow cooker, and stir gently to thicken the sauce.

6. Serve the Salisbury steak hot, along with your favorite sides.

Learn More About Salisbury Steak

If you’re interested in learning more about Salisbury steak, including its history and variations, check out the Salisbury steak Wikipedia page. It’s a great resource for anyone who loves this classic dish!

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Ingredients

• 1 pound ground beef
• 1/3 cup breadcrumbs
• 1/4 cup diced onions
• 1 tablespoon Worcestershire sauce
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups sliced mushrooms
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder

Instructions

1. In a bowl, mix together ground beef, breadcrumbs, onions, Worcestershire sauce, egg, salt, and black pepper.
2. Shape the mixture into oval patties and place them in a slow cooker.
3. Add mushrooms on top of the patties.
4. In a separate bowl, mix together cream of mushroom soup, milk, thyme, and garlic powder.
5. Pour the mixture over the patties and mushrooms
6. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
7. Serve over mashed potatoes or rice.

Category – STEAKS, BURGER & MEATS