Contents
Elevate Your Dinner Game with this Wellington Beef Recipe
If you’re looking to impress your dinner guests, this Wellington Beef recipe is sure to do the trick. With its tender and juicy beef layered with flavorful mushrooms and wrapped in buttery puff pastry, it’s a feast for both the eyes and the taste buds.
To start, you’ll need to season and sear a high-quality beef tenderloin. Then, sauté some finely chopped mushrooms with garlic, thyme, and shallots until they’re golden brown and fragrant. Spread a layer of dijon mustard over the seared beef, then add the sautéed mushrooms on top.
Next, wrap the beef and mushroom mixture tightly in a sheet of puff pastry, brushing the outside with an egg wash to give it a shiny, golden finish. Pop it in the oven for 20-25 minutes until the pastry is puffed and golden and the beef is cooked to perfection.
Serve with a rich red wine sauce and a side of roasted or sautéed vegetables for a truly luxurious meal. With this Wellington Beef recipe, you’ll elevate your dinner game and impress even the most discerning palates.
🔥Premium Angus Beef T-Bone – SHOP NOW🔥
What is Wellington Beef?
Wellington beef is a traditional British dish that is usually served during special occasions. The dish consists of a beef fillet that is coated with pâté, mushrooms, and wrapped in puff pastry. The dish has a rich and savory flavor that makes it the perfect meal to impress your guests.
Ingredients:
- Beef fillet (500g)
- Puff pastry (500g)
- Mushrooms (200g)
- Pâté (200g)
- Egg wash (1 egg)
- Butter (50g)
- Olive oil (2 tablespoons)
- Garlic (4 cloves)
- Thyme (2 sprigs)
- Salt and pepper to taste
Preparation:
- Preheat oven to 200°C.
- Season the beef fillet with salt and pepper, and sear it in a pan with olive oil for 2 minutes on each side.
- Remove the beef from the pan and let it cool.
- In the same pan, sauté the mushrooms with butter, garlic, and thyme for 5 minutes. Season with salt and pepper to taste.
- Roll out the puff pastry on a floured surface and spread the pâté on it.
- Add the mushrooms on top of the pâté and place the seared beef fillet in the center.
- Wrap the puff pastry around the beef fillet, and trim off any excess dough.
- Brush the pastry with egg wash and make some cuts on top of the pastry for ventilation.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Let the wellington rest for 5 minutes before slicing and serving.
Why Wellington Beef is a Must-Try Recipe?
Wellington beef is the perfect dish to impress your guests during special occasions. The dish has a rich and savory flavor that comes from the combination of beef fillet, pâté, and mushrooms. It also has an attractive appearance due to the golden-brown puff pastry that surrounds the beef fillet. Overall, Wellington beef is a must-try recipe that will elevate your dinner game.
Conclusion
If you want to impress your guests during special occasions, try making Wellington beef. This traditional British dish has a rich and savory flavor that is perfect for any dinner party. With the right ingredients and preparation, you can make a delicious and attractive Wellington beef that your guests will surely enjoy.
For more mouth-watering recipes, check out our recipes page.
Frequently Asked Questions
What is Wellington Beef?
Wellington Beef is a classic dish consisting of beef tenderloin coated in pâté and wrapped in puff pastry, then baked until the pastry is golden brown and the beef is cooked to perfection.
What ingredients do I need?
To make Wellington Beef, you will need:
- Beef Tenderloin
- Puff Pastry
- Mushroom Duxelles
- Pâté
- Egg
- Salt and Pepper
What is Mushroom Duxelles?
Mushroom Duxelles is a mixture of finely chopped mushrooms, shallots, garlic, and herbs that is sautéed in butter until the mixture is almost dry. This mixture is then added to the Wellington Beef recipe to provide extra flavor and moisture.
How long does it take to cook Wellington Beef?
The cooking time for Wellington Beef varies depending on the size of the beef tenderloin and the desired level of doneness. As a general rule, you should plan for 15 to 20 minutes of cooking time per pound, with an internal temperature of 135°F for medium-rare, 145°F for medium, and 155°F for well-done.
Can I make Wellington Beef ahead of time?
Yes, you can prepare the Wellington Beef ahead of time and refrigerate it until you’re ready to bake it. To do this, prepare the Wellington Beef as directed in the recipe, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake it, remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking as directed.
Delicious Wellington Beef Recipe
Ingredients:
- 1kg beef tenderloin
- 500g puff pastry
- 200g duck liver pate
- 2 tbsp dijon mustard
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- 1 egg, beaten
- Salt and Pepper to taste
Instructions:
- Preheat the oven to 220°C.
- Season the beef with salt, pepper, minced garlic and chopped thyme.
- In a pan, heat olive oil and sear the beef till all sides are browned.
- Remove the beef from the pan and let it cool.
- Spread a layer of dijon mustard over the beef.
- Spread duck liver pate evenly over the beef.
- Roll out puff pastry large enough to wrap around the entire beef.
- Place beef on the puff pastry and wrap the pastry around it, tucking the ends under.
- Brush the pastry with the beaten egg wash
- Bake in the oven for 20-30 minutes till the pastry is golden brown.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve with mashed potatoes and a side salad.
This delicious Wellington Beef recipe is sure to be a hit at your next dinner party. It calls for a tenderloin, which is one of the most tender cuts of meat available.
If you’re not familiar with the history of Beef Wellington, you may want to check out the wikipedia page on Beef Wellington, which provides an interesting background on the dish.
Premium Angus Beef T-Bone – SHOP NOW
Ingredients
- 1 pound beef tenderloin, trimmed
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup chopped mushrooms
- 1/4 cup chopped shallots
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- Preheat your oven to 450°F.
- Season the beef tenderloin with salt and pepper.
- Heat olive oil in a pan over high heat, sear the beef for five minutes on all sides.
- Mix Dijon mustard, garlic, mushrooms, shallots, parsley, salt, and pepper in a separate bowl. Spread the mixture over the beef.
- Roll the puff pastry into a square large enough to wrap around the beef. Brush the edges with egg wash. Wrap the beef with the pastry and tuck in the ends.
- Place the wrapped beef on a baking sheet and bake for 20-25 minutes or until the pastry is golden brown and the meat is cooked to your desired doneness.
- Slice and serve.
Conclusion
This delicious beef Wellington recipe is sure to impress your guests at your next dinner party. The combination of savory mushrooms and tender, juicy beef wrapped in flaky puff pastry is simply irresistible. Give it a try and elevate your dinner game!
Category – STEAKS, BURGER & MEATS
