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From Grandma’s Kitchen: Swiss Steak with Tomatoes Recipe
Looking for a hearty and delicious meal that brings back memories of your childhood? Look no further than grandma’s Swiss steak with tomatoes recipe!
This classic dish features tender cuts of beef that are lightly coated in flour, then browned to perfection in a hot skillet. Tomatoes, onions, and other veggies are added to the mix, simmered together until the flavors meld into a rich and savory mouthful.
Whether you’re serving up this tasty meal for a family gathering or just want to enjoy a cozy dinner with loved ones, this Swiss steak recipe is sure to hit the spot.
So why not try making it tonight? You won’t be disappointed!
Ingredients:
- 1 1/2 pounds flank steak
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup beef broth
- 1/2 teaspoon sugar
- 1 tablespoon Worcestershire sauce
Directions:
- Preheat oven to 350°F.
- Trim the excess fat from the steak and cut into serving size pieces.
- Combine the flour, paprika, salt, and black pepper in a shallow dish. Coat the steak in the flour mixture, then shake off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and brown on both sides, about 3 minutes per side.
- Remove the steak from the skillet and place in a 9×13-inch baking dish.
- Add the onions and garlic to the skillet and sauté until the onions are soft, about 5 minutes.
- Add the diced tomatoes (with juice), beef broth, sugar, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Pour the tomato mixture over the steak in the baking dish and cover with foil.
- Bake for 1 hour or until the the steak is tender.
- Remove from oven and let sit for 5 minutes before serving.
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Description
Swiss steak is a classic comfort food dish that has been passed down from generation to generation in many families. This version of the recipe, straight from grandma’s kitchen, includes a tomato sauce that adds a delicious tangy flavor to the dish. It’s hearty, filling, and perfect for a cozy dinner at home.
Ingredients
- 2 lbs beef round steak
- 1/4 cup flour
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
Instructions
- Preheat oven to 350°F.
- Mix flour, paprika, salt, and black pepper in a small bowl.
- Pound each steak until tenderized and cut into serving-size pieces.
- Dredge each steak in the flour mixture and set aside.
- Heat oil in a large skillet over medium-high heat.
- Brown the steaks on both sides and remove to a plate.
- Add onions, green bell pepper, and garlic to the skillet and cook until softened.
- Add diced tomatoes and cook for an additional 5 minutes.
- Pour tomato mixture over steaks in a large casserole dish.
- Cover with foil and bake for 1 1/2 hours, or until the meat is tender.
Tips
- This dish goes great with mashed potatoes, rice, or pasta.
- Make sure to use a large enough casserole dish to hold all of the steaks.
- If you want a thicker sauce, you can add a tablespoon of cornstarch to the tomato mixture before pouring it over the steaks.
Conclusion
Swiss Steak with Tomatoes is a classic dish that is perfect for a cozy family dinner. This recipe, straight from grandma’s kitchen, is easy to make and includes a tangy tomato sauce that adds a delicious twist on the traditional recipe. Give it a try and let us know how it turns out!
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Frequently Asked Questions:
What is Swiss Steak with Tomatoes Recipe?
Swiss Steak with Tomatoes Recipe is a classic dish that has been passed down from generation to generation. It’s a hearty dish made with tenderized beef, cooked with tomatoes, onions, and seasonings.
What ingredients do I need to make Swiss Steak with Tomatoes Recipe?
- 1 pound beef, tenderized
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup flour
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 can diced tomatoes
- 1/2 cup water
How do I prepare Swiss Steak with Tomatoes Recipe?
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle tenderized beef with salt and pepper.
- Coat with flour.
- In a large skillet, heat oil over medium heat.
- Brown beef on both sides.
- Transfer to a 9×13 inch baking dish.
- Arrange onions and tomatoes over beef.
- Pour water over all.
- Cover with foil.
- Bake in preheated oven for 1 hour.
How long does it take to cook Swiss Steak with Tomatoes Recipe?
Swiss Steak with Tomatoes Recipe usually takes about 1 hour to cook at 350 degrees F (175 degrees C).
Can I freeze Swiss Steak with Tomatoes Recipe?
Yes, Swiss Steak with Tomatoes Recipe can be frozen. To freeze, let the dish cool to room temperature. Then, wrap tightly with plastic wrap and then aluminum foil. Label and date the package, and store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight, and then bake in the oven at 350 degrees F (175 degrees C) for about 30 minutes, or until warmed through.
What is Swiss steak with tomatoes?
Swiss steak with tomatoes is a traditional dish made from beef that has been pounded into thin cutlets, breaded, and then cooked in a tomato-based sauce. This dish is known for its tender and flavorful beef, as well as its savory tomato sauce that perfectly complements the meat.
The history of Swiss steak with tomatoes
The origins of Swiss steak with tomatoes are somewhat unclear, but it is believed that the dish may have originated in the United States in the early 20th century. Some sources suggest that the dish was created by Swiss immigrants who settled in the Midwest and adapted their traditional cuisine to the ingredients that were available in America.
How to make Swiss steak with tomatoes
To make Swiss steak with tomatoes, first pound the beef cutlets until they are thin and tender. Then, dredge the cutlets in a seasoned flour mixture and fry them in a skillet until they are crispy and golden brown. Next, prepare a tomato-based sauce by sautéing onions and garlic in olive oil, then adding canned tomatoes, broth, and spices. Finally, add the fried cutlets to the sauce and let them simmer until they are cooked through and infused with the flavors of the sauce.
If you’re interested in learning more about Swiss steak with tomatoes, check out the Swiss steak page on Wikipedia for additional information and recipe ideas.
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From Grandma’s Kitchen: Swiss Steak with Tomatoes Recipe
- Ingredients:
- 2 lbs. beef round steak, cut into serving pieces
- 1/4 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 tbsp. olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 cup water
- Directions:
- Preheat the oven to 350°F.
- In a shallow dish, combine flour, salt, and pepper. Coat beef in the flour mixture.
- In a large skillet, heat olive oil over medium-high heat. Cook beef until browned on both sides. Transfer to a baking dish.
- Add onion and garlic to the skillet. Cook until softened. Add tomatoes, oregano, basil, and water. Bring to a boil.
- Pour tomato mixture over beef in a baking dish. Cover with foil and bake for 1.5 hours.
- Serve with mashed potatoes or rice.
Category – STEAKS, BURGER & MEATS
