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Get Creative with Pizza Toppings on the Big Green Egg
If you’re looking to take your pizza game to the next level, why not fire up the Big Green Egg and experiment with some creative toppings?
The Big Green Egg is a versatile grill and smoker that can reach high temperatures, making it perfect for cooking pizza. And with its large cooking surface, you can make several pizzas at once, each with their own unique toppings.
Some toppings to try include:
- Grilled vegetables – Roast some peppers, mushrooms, eggplant, or zucchini on the Big Green Egg and add them to your pizza for a fresh and flavorful topping.
- Prosciutto – This thinly sliced Italian ham adds a salty, savory flavor to pizza. Pair it with arugula and a drizzle of olive oil for a delicious and sophisticated pizza.
- Goat cheese – This tangy cheese pairs well with figs, balsamic glaze, and arugula for a sweet and savory pizza.
- Pesto – Spread some homemade or store-bought pesto on your crust and top with sliced tomatoes, mozzarella, and fresh basil for a classic Margherita pizza.
With the Big Green Egg, the possibilities for pizza toppings are endless. So get creative and let your taste buds be the judge!
Introduction
Pizza lovers know that a great pizza is all about the toppings. And when it comes to cooking up the perfect pie, there’s no better tool than the Big Green Egg. This versatile and high-performing grill and smoker can help you achieve the perfect crispy, chewy crust and melt-in-your-mouth toppings that will make you never want to order out again.
The Basics of Pizza on the Big Green Egg
Before you can start exploring creative pizza topping combinations, it’s important to have a good foundation in the basic techniques of pizza-making on the Big Green Egg. Here are some tips to get you started:
- Preheat your Big Green Egg to 500-600 degrees Fahrenheit. This will give you the high heat you need to cook the pizza quickly and achieve that crispy crust.
- Use a pizza stone or baking steel to evenly distribute heat and prevent sticking.
- Roll or stretch your dough to the desired size and shape, then add your sauce, cheese, and toppings.
- Cook the pizza for 8-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Creative Toppings to Try
Now that you have the basics down, it’s time to start experimenting with fun and unique pizza toppings. Here are some creative ideas to get you started:
- BBQ Chicken Pizza: Spread barbecue sauce over the crust, then add diced chicken, red onions, and mozzarella cheese. Finish with a drizzle of ranch dressing or cilantro.
- Brussels Sprouts and Bacon Pizza: Roast sliced brussels sprouts and cooked bacon on the Big Green Egg, then add them to the pizza along with fresh mozzarella and parmesan cheese. Drizzle with balsamic glaze and red pepper flakes.
- Pesto and Tomato Pizza: Spread pesto over the crust, then add sliced tomatoes and fresh mozzarella. Top with fresh basil and a sprinkle of sea salt.
- Feta and Spinach Pizza: Sautee fresh spinach with garlic and red pepper flakes, then add to the pizza along with crumbled feta cheese and diced tomatoes. Finish with a drizzle of olive oil and lemon juice.
Resources for Pizza on the Big Green Egg
If you’re looking for more tips, recipes, or inspiration for cooking pizza on the Big Green Egg, there are plenty of resources available to you. Here are a few:
https://biggreenegg.com/tags/pizza/
https://www.bbqguys.com/bbq-learning-center/recipes/big-green-egg-pizza-101
https://www.huffpost.com/entry/pizza-recipes-big-green-egg_n_5805ca5ce4b0e8c198a8fc49
Conclusion
With the Big Green Egg, the possibilities for pizza toppings are endless. Don’t be afraid to get creative and have fun with your pizza creations. Whether you’re a fan of classic pepperoni or more adventurous flavors, the Big Green Egg can help you take your pizza game to the next level.
Frequently Asked Questions
What is the Big Green Egg?
The Big Green Egg is a versatile and unique cooking device that can be used as a grill, smoker, or oven. It is made of ceramic and can reach high temperatures, making it perfect for cooking pizzas.
What types of pizza toppings can I use on the Big Green Egg?
You can use any type of pizza toppings on the Big Green Egg. Traditional toppings like pepperoni and sausage work well, but you can also get creative with unique toppings like vegetables, fruits, and different types of cheeses.
How do I cook a pizza on the Big Green Egg?
To cook a pizza on the Big Green Egg, you will need to use a pizza stone to ensure even cooking. Start by lighting the charcoal and heating the Egg to the desired temperature. Place the pizza on the preheated pizza stone and cook for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
What are some unique pizza toppings to try on the Big Green Egg?
Some unique pizza toppings to try on the Big Green Egg include grilled peaches or pineapple, figs with blue cheese, goat cheese with caramelized onions, and prosciutto with arugula and balsamic glaze.
The Perfect Pizza on Big Green Egg with Stone
How to Make Delicious Pizza on Big Green Egg with Stone
Pizza is one of the most popular and delicious foods around the world. It is easy to prepare, and it is loved by both children and adults. However, if you want to enjoy a delicious pizza on Big Green Egg with stone, you need to follow some simple steps.
First, you need to heat your Big Green Egg to a temperature of around 650°F. This will ensure that your pizza cooks evenly and is crispy on the bottom. Once the Big Green Egg is heated up, you can place your pizza stone inside and close the lid.
Next, you need to prepare your dough. You can either buy pre-made dough or make it from scratch. Once your dough is ready, you can add your desired toppings. Some popular choices include tomato sauce, cheese, vegetables, and meat.
Finally, you can place your pizza onto the hot stone inside the Big Green Egg. Cook your pizza for around 10-12 minutes, or until it is golden brown on the top and crispy on the bottom.
Why Choose Big Green Egg with Stone for Pizza Making?
The Big Green Egg is a famous brand of kamado-style ceramic charcoal grill that is loved by many people for its versatility and durability. The stone used in this grill helps to distribute heat evenly, ensuring that your pizza cooks perfectly every time.
Moreover, the Big Green Egg allows you to cook your pizza at high temperatures, which is essential for creating a crispy crust that is cooked to perfection. Unlike traditional ovens, the Big Green Egg heats up quickly and can maintain a high temperature for an extended period, making it the perfect choice for pizza making.
If you are looking for a grill that can cook perfect pizza every time, the Big Green Egg with stone is an excellent choice.
Outbound Link: Learn more about pizza on Wikipedia
Overview
- Pizza is a well-loved dish, and it’s not just tomato sauce and cheese.
- The Big Green Egg is the perfect tool to add that extra smoky flavor.
- Get creative with toppings to make a unique pizza masterpiece on the Big Green Egg.
Toppings Ideas
- Grilled vegetables, such as peppers, onions, and zucchini.
- Meat options, including sausage, bacon, and pepperoni.
- Seafood, such as shrimp or smoked salmon.
- Unique toppings, such as fruit (pineapple or mango), nuts (walnuts or almonds), or honey.
How to Prepare
- Prepare the dough and toppings beforehand.
- Preheat the Big Green Egg to 500°F.
- Place the pizza on the grill and let it cook for 5-7 minutes, until the cheese is melted and the crust is crispy.
- Remove from the grill and add any finishing touches, such as fresh herbs or grated cheese.
