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Get Ready to Grill: Mouth-Watering Tomahawk Steak Recipe Explained
If you’re looking for a delicious and impressive meal to impress your friends and family, look no further than this mouth-watering tomahawk steak recipe! Made with high-quality meat cooked to perfection on the grill, this recipe is sure to please even the pickiest eaters.
To start, you’ll need to gather a few key ingredients, including a high-quality tomahawk steak, some garlic, fresh herbs like thyme and rosemary, and a few other seasonings to taste. Then, it’s on to the grill: preheat your grill to high heat, and then place your steak on the grates. Cook for about 5-6 minutes per side, or until it reaches your desired level of doneness.
Once it’s cooked to perfection, remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute. Then, slice thinly and serve with your favorite sides for an unforgettable meal that’s sure to make your taste buds sing.
So if you’re ready to impress your guests with a delicious and impressive meal, give this mouth-watering tomahawk steak recipe a try today. Your taste buds will thank you!
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Ingredients
- 1 2-pound Tomahawk steak
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
Instructions
- Preheat the grill to high heat (around 450-500 degrees F).
- In a small bowl, whisk together olive oil, garlic, smoked paprika, salt, black pepper, dried thyme, cumin, onion powder, and oregano until blended.
- Place the tomahawk steak directly on the grill grates and cook each side for 2-3 minutes or until it develops a crispy, charred crust.
- Using a pair of tongs, transfer the steak to indirect heat and continue cooking until the internal temperature reaches 125°F for a medium-rare steak.
- Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
Tips for Grilling The Perfect Tomahawk Steak
Grilling the perfect tomahawk steak can be daunting, but with these tips, it will be a breeze!
1. Use a meat thermometer
Using a meat thermometer ensures that you get the perfect temperature every time. For a medium-rare steak, the internal temperature should be 125°F.
2. Let it rest
After cooking, let the steak rest for 5 minutes before slicing to allow the juices to redistribute and ensure the steak stays juicy and flavorful.
3. Season liberally
The key to a mouth-watering tomahawk steak is to season it liberally with a blend of spices and herbs like smoked paprika, salt, black pepper, thyme, cumin, onion powder, and oregano.
Conclusion
If you’re looking to impress your guests at your next barbecue, this mouth-watering tomahawk steak recipe is the way to go. The flavorful spices and herbs combined with the perfect level of char from the grill create a steak that’s sure to be a hit. Don’t forget to use a meat thermometer, let it rest, and to season it liberally to achieve the perfect tomahawk steak every time.
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Keywords: Tomahawk Steak, Grilling, BBQ, Meat thermometer, Seasoning, Spices, Smoked paprika, Salt, Black pepper.
Get Ready to Grill: Mouth-Watering Tomahawk Steak Recipe Explained
What is a Tomahawk Steak?
A tomahawk steak is cut from the rib section of the beef and is typically thicker (about 2 inches) than a regular ribeye steak. It derives its name from its appearance, resembling a tomahawk axe with the bone handle left intact.
Do I Need a Specific Grill to Cook Tomahawk Steak?
Not necessarily. You can use any grill for cooking a tomahawk steak, but a charcoal grill is preferred as it gives the steak a smoky flavor.
What Seasonings Should I Use for Tomahawk Steak?
A simple mix of sea salt, black pepper, and garlic powder works great but feel free to experiment with other seasonings you prefer. Make sure to rub the seasoning generously all over the steak, including the bone.
How Do I Grill a Tomahawk Steak?
Start by preheating your grill to high heat (around 500-550°F). Sear the steak for 2-3 minutes on each side, then reduce the heat to medium-low (around 350°F) and move the steak to the indirect heat side of the grill. Let the steak cook for an additional 10-15 minutes or until it reaches your desired level of doneness (use a meat thermometer for accuracy). Remove from the grill and let rest for a few minutes before slicing and serving.
What is the Ideal Temperature for Cooked Tomahawk Steak?
It depends on personal preference, but a medium-rare tomahawk steak should have an internal temperature of around 130-135°F, while a medium steak should be cooked to around 140-145°F.
How Should I Slice a Tomahawk Steak?
After the steak has rested for a few minutes, slice it against the grain and serve. The bone should be left intact for presentation purposes, but you can also remove it before slicing if desired.
What is a Tomahawk Steak?
A tomahawk steak is a cut of beef that is essentially a ribeye steak, but with a long bone left to resemble a tomahawk. This impressive cut of meat is typically around 2 inches thick and can weigh up to 2 pounds.
How to Cook a Tomahawk Steak
Start by seasoning your steak with a generous amount of salt, pepper, and garlic powder. Let it come to room temperature for 30 minutes. Preheat your oven to 400F.
Heat a cast iron skillet over high heat and add some oil. Sear the steak for 2-3 minutes on each side until you get a nice crust. Transfer the skillet to the preheated oven and cook for 10-15 minutes until desired doneness is reached.
Let the steak rest for 5-10 minutes before cutting into it. Serve with your favorite sides and enjoy!
Where to Buy Tomahawk Steak
Tomahawk steaks can be a bit harder to find at your average grocery store. Check with your local butcher or specialty meat shop. You can also purchase them online from various retailers such as Omaha Steaks.
For more information about different cuts of beef, check out Wikipedia’s page.
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Introduction
- Learn how to grill a delicious tomahawk steak
- This recipe will leave your taste buds wanting more
Ingredients
- Tomahawk steak
- Olive oil
- Salt and Pepper
- Garlic
- Butter
- Thyme
- Rosemary
Instructions
- Preheat your grill to medium-high heat
- Rub the steak with olive oil and season with salt and pepper
- Add garlic to the steak to give it extra flavor
- Once the grill is hot, place the steak on the grill and cook for 3-4 minutes on each side
- Add butter, thyme, and rosemary to the steak while cooking for added flavor
- Remove the steak from the grill and let it rest for 5 minutes before slicing
Conclusion
- This tomahawk steak recipe is easy to follow and will make your taste buds dance
- Try it out at your next barbecue or family gathering
Category – STEAKS, BURGER & MEATS
