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How to Cook a Delicious Tomahawk Steak in the Oven
If you’re craving a mouth-watering, juicy steak, you can’t go wrong with a tomahawk steak. While it may seem intimidating to cook such a sizable cut of meat, it’s actually a simple process that anyone can master. Here are the steps to cook a delicious tomahawk steak in the oven:
Step 1: Preheat your oven to 450°F.
Step 2: Prep your steak. Remove the steak from the fridge and let it sit at room temperature for 30 minutes. This will help it cook more evenly. Next, season the steak generously with salt and pepper. You can also add any additional herbs or spices you like.
Step 3: Sear the steak. Heat a cast-iron skillet over high heat until it’s very hot. Add a bit of oil and sear the steak for 2-3 minutes on each side, until it’s nicely browned. This will help give the steak a crispy outer crust.
Step 4: Cook the steak. Once the steak is seared, transfer it to a baking sheet and put it in the preheated oven. Cook for 10-15 minutes, depending on how well-done you like your steak. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135°F.
Step 5: Rest the steak. Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes before slicing into it. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
And there you have it – a delicious, perfectly cooked tomahawk steak! Serve it up with your favorite sides and enjoy a truly decadent meal.
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How to Cook a Delicious Tomahawk Steak in the Oven
Introduction
A Tomahawk steak is a bone-in ribeye steak that is known for its rich marbling, intense beefy flavor, and impressive size. It can be challenging to cook a Tomahawk steak perfectly, but with the right preparation and method, you can achieve a tender and juicy steak that will impress your guests. In this blog post, we will give you a step-by-step guide on how to cook a delicious Tomahawk steak in the oven.
Prep the Steak
Before you start cooking your Tomahawk steak, you need to ensure that it is at room temperature. Take the steak out of the fridge at least an hour before you plan to cook it. This will allow the steak to reach room temperature and ensure it cooks evenly.
Next, you need to season the steak generously. Rub sea salt and freshly ground black pepper on both sides of the steak. If you want to add more flavor, you can also add other seasonings like garlic powder, smoked paprika, or dried herbs.
Preheat the Oven
Preheat your oven to 375°F. You want the oven to be at the right temperature before you start cooking the steak. Place a cast-iron skillet in the oven as it preheats to ensure that it gets hot.
Cook the Steak
Once the oven reaches the desired temperature, take the skillet out of the oven and place it on the stovetop. Preheat the skillet over high heat for a few minutes until it gets hot. Add some oil to the skillet. Once the oil is hot, place the steak on the skillet, bone side down. Sear the steak for 2-3 minutes on each side until it gets a nice crust.
Once the steak is seared on both sides, transfer the skillet to the oven. Cook the steak in the oven for 10-12 minutes for medium-rare, 12-14 minutes for medium, or 14-16 minutes for medium-well. Use a meat thermometer to ensure that the internal temperature of the steak reaches 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
Rest the Steak
Once you have cooked the steak to your desired doneness, remove it from the oven and let it rest for at least 5 minutes. This will allow the juices to distribute throughout the steak, making it more tender and flavorful.
Conclusion
Cooking a Tomahawk steak in the oven can be a challenge, but by following these steps, you can achieve a delicious and juicy steak that will impress your guests. Remember to prep the steak properly, preheat the oven, cook the steak to your desired temperature, and let it rest before serving. Follow these tips, and you’ll be able to cook a perfect Tomahawk steak every time.
If you want to learn more about cooking steak, check out our other informative posts like How to Grill the Perfect Steak .
Keywords: Tomahawk steak, oven, cooking, cast-iron skillet, seasoning, searing, resting, medium-rare, medium, medium-well, meat thermometer, juicy, flavorful, prep, preheat, guests.
FAQs for Cooking a Delicious Tomahawk Steak in the Oven
What is a Tomahawk Steak?
A Tomahawk Steak is a bone-in ribeye steak with an extended bone resembling a tomahawk axe.
What is the best way to prepare a Tomahawk Steak?
The best way to prepare a Tomahawk Steak is by cooking it in the oven on a wire rack to allow for even heat distribution and air circulation.
What temperature should the oven be set to when cooking a Tomahawk Steak?
The oven should be preheated to 275°F for medium-rare, or up to 350°F for well-done, depending on your preference.
How long should a Tomahawk Steak be cooked in the oven?
A Tomahawk Steak should be cooked for 45-55 minutes for medium-rare, or up to 1 hour and 15 minutes for well-done.
What seasoning should be used on the Tomahawk Steak?
A simple seasoning of salt, pepper, and garlic powder works well on a Tomahawk Steak, but you can use any seasoning of your choice.
What is the recommended internal temperature for a cooked Tomahawk Steak?
The internal temperature of a cooked Tomahawk Steak should be 135°F for medium-rare, and up to 160°F for well-done.
How should a cooked Tomahawk Steak be served?
A cooked Tomahawk Steak should be allowed to rest for 5-10 minutes before slicing and serving. It can be served with a variety of sides, such as roasted vegetables or mashed potatoes.
The Perfect Tomahawk Steak Recipe
Ingredients
- 1 Tomahawk Steak (2-3 lbs)
- 1 ½ teaspoons of kosher salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Remove the steak from the refrigerator and let it sit at room temperature for at least an hour before cooking.
- Preheat your grill to high heat (around 450°F).
- In a small bowl, mix together the kosher salt, garlic powder, onion powder, smoked paprika, and black pepper.
- Rub the seasoning mixture all over the steak, making sure to evenly coat both sides.
- Drizzle the olive oil over the steak and use your hands to massage it into the meat.
- Place the steak on the grill and cook for approximately 6-8 minutes per side for medium-rare (or longer if you prefer your steak more well-done).
- Remove the steak from the grill and let it rest for at least 10 minutes before slicing it.
- Enjoy your delicious tomahawk steak!
For more information on tomahawk steaks and their history, check out this Wikipedia page.
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Overview
- Select a high-quality Tomahawk steak
- Season the steak with salt and pepper
- Preheat the oven to 500°F (260°C)
- Sear the steak in a cast-iron skillet
- Finish cooking the steak in the oven
- Allow the steak to rest before slicing
Ingredients
- Tomahawk steak
- Salt
- Pepper
- Olive oil
Instructions
- Remove the steak from the fridge and let it come to room temperature for 30 minutes
- Preheat the oven to 500°F (260°C)
- Season the steak generously with salt and pepper on both sides
- Heat a cast-iron skillet over high heat with a little olive oil
- Sear the steak on all sides until a crust forms (about 2 minutes per side)
- Place the skillet in the oven and bake the steak for 5-7 minutes for medium-rare or until desired doneness is reached
- Remove the steak from the oven and let it rest for 5-10 minutes before slicing
Serving Suggestions
- Serve with roasted vegetables or a simple salad
- Pair with a full-bodied red wine like Cabernet Sauvignon or Malbec
Category – STEAKS, BURGER & MEATS
