How to Cook the Best Filet Mignon in Your Oven Every Time🥩

How to Cook the Best Filet Mignon in Your Oven Every Time

If you’re a fan of steak, you’ve probably heard of filet mignon. It’s a tender, juicy cut that is perfect for a special occasion or a fancy dinner party. However, cooking it can be a bit tricky, as it can easily become dry and tough.

But fear not! With a few simple steps, you can learn how to cook the best filet mignon in your oven every time. Here are some keywords to keep in mind:

– Filet mignon: This is the star of the show, and it’s important to choose a good-quality cut.
– Oven: Cooking your steak in the oven is a great way to get an even cook and avoid overcooking.
– Temperature: Getting the temperature right is crucial to achieving a perfectly cooked steak.
– Resting: Letting your steak rest before slicing into it allows the juices to redistribute and ensures a juicy, flavorful result.

To get started, preheat your oven to 425°F. While the oven heats up, season your steaks generously with salt and pepper. You can also add some herbs or garlic if you’d like.

Next, heat up a cast-iron skillet over high heat until it’s smoking hot. Add a bit of oil and sear each side of the steak for about 2 minutes, until a nice crust forms. Then, transfer the skillet to the oven and continue cooking for about 6-8 minutes, depending on how you like your steak cooked.

Use a meat thermometer to check the internal temperature of your steak. For medium-rare, it should be around 135°F. Once your steak has reached the desired temperature, take it out of the oven and let it rest for about 5 minutes before slicing into it.

And there you have it! With a little bit of know-how, you can achieve a perfectly cooked filet mignon in your oven every time.

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The Perfect Filet Mignon

Filet mignon is one of the most sought-after cuts of beef due to its tender, juicy, and flavorful nature. It’s a favorite at upscale restaurants, but you can easily cook it in your own oven for a fraction of the cost. In this post, we’ll dive into the steps you need to take to make the perfect filet mignon at home.

Choosing the Right Cut of Beef

The first step to cooking the perfect filet mignon is choosing the right cut of beef. Look for cuts that are at least 1.5 inches thick, with a good amount of marbling. Marbling refers to the white flecks of fat that you see throughout the meat – this is what gives the beef its flavor. The best cuts of beef will have a good balance of meat and fat.

Preparing the Filet Mignon

Once you have your cut of beef, it’s time to prepare it for cooking. Remove the meat from the refrigerator at least 30 minutes before cooking. This will allow it to come to room temperature, which is important for even cooking. You’ll also want to season the meat generously with salt and pepper. You can also add other seasonings, like garlic or rosemary, to add more flavor.

Cooking the Filet Mignon

Now it’s time to cook the filet mignon. Preheat your oven to 450 degrees Fahrenheit. Heat a cast-iron skillet over high heat on the stovetop. Once the skillet is hot, add some oil (such as vegetable or canola oil) and the seasoned filet mignon. Sear the meat for about 2-3 minutes on each side, until a crust has formed.

Once you’ve seared the meat on both sides, transfer the skillet to the preheated oven. Cook the filet mignon for about 6-8 minutes for medium-rare, or until the internal temperature reaches 135 degrees Fahrenheit. You can use a meat thermometer to check the temperature. Take the meat out of the oven and let it rest for 5-10 minutes before slicing and serving.

Conclusion

Cooking the perfect filet mignon takes some practice, but once you’ve mastered the technique, you’ll be able to impress your dinner guests with this gourmet dish. Remember to choose the right cut of beef, season it well, and use a hot skillet and oven to get the perfect crust and texture. Follow these steps and you’ll have a delicious filet mignon every time!

For more meat-related content, check out our post on Grilling Tips for the Perfect Steak.

The Perfect Filet Mignon Oven Recipe for a Delicious Meal

Introduction to Filet Mignon Oven Recipe

Filet mignon is one of the best cuts of beef and is known for its tenderness and flavor. Cooking filet mignon in the oven is a simple and easy way to achieve restaurant-quality results. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe will guide you through the steps to obtain the perfect filet mignon in the oven.

Ingredients for Filet Mignon Oven Recipe

To make the perfect filet mignon in the oven, you’ll need the following ingredients:

– 4 filet mignon steaks, about 2 inches thick
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 3 garlic cloves, minced
– 2 sprigs of fresh rosemary
– 2 tablespoons of butter

Instructions for Filet Mignon Oven Recipe

1. Preheat the oven to 375°F.
2. Take the steaks out of the refrigerator and let them rest at room temperature for about 30 minutes.
3. Rub the steaks with olive oil and season with salt and pepper.
4. Heat a large oven-safe skillet over high heat.
5. Add the steaks to the skillet and sear for 2 minutes on each side, until browned.
6. Add the garlic and rosemary to the skillet, and transfer to the oven.
7. Roast for 6-8 minutes for medium-rare and 10-12 minutes for medium, or until the internal temperature of the meat reaches 135-145°F.
8. Remove the skillet from the oven and add the butter. Baste the steaks with the melted butter for extra flavor.
9. Let the steaks rest for a few minutes before slicing and serving.

Outbound Link

If you need further information about filet mignon, you can check out the Wikipedia page about filet mignon by clicking on this link.

Overall, with this recipe, you’ll be able to cook the perfect filet mignon in the oven that is juicy, tender, and full of flavor. Enjoy your meal!

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Ingredients

• 4 filet mignon steaks
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F.
2. Season your filet mignon steaks with salt and black pepper.
3. Heat 2 tablespoons of olive oil in a skillet over high heat. Add in minced garlic.
4. Add the filet mignon steaks to the skillet and sear each side for 2-3 minutes.
5. Transfer the skillet to the preheated oven and cook the steaks for 6-8 minutes for medium-rare or 10-12 minutes for medium.
6. Remove the skillet from the oven and let the steaks rest for a few minutes before serving.

Tips

• Make sure the filet mignon steaks are at room temperature before cooking.
• For extra flavor, add some fresh herbs like thyme or rosemary to the skillet while searing the steaks.
• Cook the steaks on a wire rack if you want a crispy crust all around.

Category – STEAKS, BURGER & MEATS