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How to Cook the Perfect Tomahawk Steak: A Step-by-Step Guide
What is a Tomahawk Steak?
A Tomahawk Steak is a thick cut of ribeye steak that is connected to the bone. It is named after its resemblance to a tomahawk, a type of axe typically used by Native Americans.
Ingredients
- Tomahawk Steak (at least 2 inches thick)
- Kosher Salt
- Black Pepper
- Garlic Powder
- Butter
- Thyme sprigs
- Garlic cloves
Step-by-Step Guide
- Season the steak generously with kosher salt, black pepper, and garlic powder.
- Let the steak sit at room temperature for 30 minutes.
- Preheat your oven to 275°F.
- Place the steak on a baking sheet and put it in the oven.
- Cook until the internal temperature of the steak reaches 110-115°F for rare, 120-125°F for medium-rare, or 130-135°F for medium.
- Remove the steak from the oven and let it rest for 10 minutes.
- Preheat a cast-iron skillet on high heat for 5-10 minutes.
- Add butter, thyme sprigs, and garlic cloves to the skillet.
- Remove the steak from the baking sheet and place it in the skillet.
- Sear the steak for 1-2 minutes on each side until a crust forms.
- Remove the steak from the skillet and let it rest for 5 minutes.
- Slice the steak against the grain and serve.
Conclusion
By following this step-by-step guide, you can cook the perfect Tomahawk Steak in the comfort of your own home. Remember to season the steak generously, cook it low and slow in the oven, and finish with a quick sear in a hot cast-iron skillet for a perfect crust. Happy cooking!
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How to Cook the Perfect Tomahawk Steak: A Step-by-Step Guide
What is a Tomahawk Steak?
A tomahawk steak is a cut of beef ribeye that has an extra-long bone for an impressive and dramatic presentation. The bone is left intact and french trimmed, meaning that the meat is stripped away from the bone and cleaned, leaving a beautiful handle that resembles the Native American tomahawk axe, hence the name.
Choosing the Perfect Tomahawk Steak
Choosing the right cut of tomahawk steak is crucial to the success of your meal. Look for a piece of meat that has plenty of marbling, which is the fat that runs through the meat. This fat will melt during cooking, resulting in a juicy and flavoursome steak. The meat should be deep red in colour and have a texture that is firm to the touch. Make sure the bone is at least 5 inches in length for the perfect presentation.
Preparing the Steak
Before cooking, remove the steak from the fridge and let it sit at room temperature for around an hour. This will ensure that the steak cooks evenly. Season the steak with kosher salt and freshly ground black pepper on both sides. You can also add other seasonings to suit your taste, such as garlic powder, smoked paprika or onion powder.
Cooking the Steak
Cooking the tomahawk steak requires two methods: first, searing the steak on high heat, then finishing it in the oven.
1. Preheat the oven to 200°C.
2. Heat a cast-iron skillet over high heat until smoking hot.
3. Place the seasoned tomahawk steak on the pan and cook for 2 minutes on each side until a dark crust forms. Use a pair of tongs to flip the steak and sear the edges if needed.
4. Transfer the skillet to the preheated oven and roast for 10-15 minutes for a medium-rare steak or longer for a more well-done steak. Use a meat thermometer to test the internal temperature.
Resting and Serving the Steak
Once the steak is cooked to your preference, remove it from the oven and let it rest for at least 10 minutes. This resting period allows the juices to redistribute throughout the steak, resulting in a tender and juicy meat.
Slice the steak against the grain, which means cutting perpendicular to the muscle fibres. This will result in a more tender and easier-to-chew steak. Serve the tomahawk steak with your favourite side dishes such as roasted vegetables, creamy mashed potatoes, or a fresh salad.
Conclusion
Cooking the perfect tomahawk steak may seem daunting, but with the right cuts, preparation and cooking techniques, it is possible to create a juicy, flavourful and impressive steak that will have your guests coming back for seconds. Don’t forget to let your steak rest before slicing and serving.
For more delicious steak recipe ideas, check out our website for inspiration.
How to Cook the Perfect Tomahawk Steak: A Step-by-Step Guide
What is a Tomahawk Steak?
A Tomahawk Steak is a large and thick cut of beef that comes from the rib primal of the cow. It is recognizable by its long bone handle resembling a tomahawk axe.
What is the Best Way to Prepare a Tomahawk Steak?
Follow these steps for the perfect Tomahawk Steak:
- Season the steak generously with salt and pepper.
- Bring the steak to room temperature. Remove the steak from the refrigerator and let it sit at room temperature for 30-60 minutes.
- Preheat your oven to 275°F (135°C).
- Place your Tomahawk Steak on a wire rack over a baking sheet and put it in the oven.
- Check the internal temperature of the steak after 45 minutes with a digital thermometer. For medium-rare, it should be 130-135°F (54-57°C). For medium, it should be 140-145°F (60-63°C).
- Remove the steak from the oven and let it rest for 10-15 minutes.
- Heat a cast-iron skillet over high heat until it is smoking hot.
- Add some oil to the skillet and add the steak.
- Sear the steak for 1-2 minutes on each side or until a crust forms.
- Rest the steak for another few minutes and then slice and serve.
What are Some Tips for Cooking a Tomahawk Steak?
- Use a meat thermometer to avoid overcooking the steak.
- Let the steak rest for at least 10 minutes before serving to allow for the juices to redistribute.
- Don’t press down on the steak while it is cooking as this will release the juices.
- For an extra flavor boost, add herbs and garlic to the skillet when searing the steak.
What Are Some Delicious Side Dishes to Serve with Tomahawk Steak?
- Roasted vegetables such as asparagus, carrots, or broccoli.
- Baked potatoes or sweet potatoes.
- Creamed spinach or roasted Brussels sprouts.
- Grilled corn on the cob or garlic bread.
How to make a delicious Tomahawk Steak recipe?
What is a Tomahawk Steak?
A Tomahawk Steak is a cut of beef ribeye that has the entire rib bone included with a long handle. Hence, it has a unique Tomahawk-like shape that gives it an impressive presentation when prepared and served on a plate.
Preparation
To make this mouthwatering steak at home, you will need ingredients such as:
- 1 Tomahawk ribeye steak
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary
- 4 cloves garlic
- Salt and pepper to taste
Cooking Method
- Preheat the oven to 350 degrees F
- Bring the steak to room temperature by allowing it to sit out of the refrigerator for at least an hour before cooking.
- Combine the olive oil, rosemary, and garlic in a bowl, then brush the mixture onto both sides of the Tomahawk Steak.
- Season both sides generously with salt and freshly ground black pepper to taste.
- Heat a skillet over high heat until it’s piping hot, then sear the Tomahawk Steak for 2 minutes on each side.
- After searing, transfer the steak to the hot oven and bake it for 15-20 minutes.
- Once it’s done, take it out of the oven and allow it to rest for 5-7 minutes before cutting and serving.
Conclusion
In conclusion, preparing a Tomahawk Steak is a great way to showcase your culinary skills and impress your guests. By following these simple steps, you can create a delicious steak that is tender and juicy on the inside and has a beautiful caramelized crust on the outside.
For more information on Tomahawk Steaks, please visit https://en.wikipedia.org/wiki/Rib_eye_steak#Tomahawk_steak
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Ingredients
- 1 Tomahawk steak
- 2 garlic cloves, smashed
- 2 sprigs of rosemary
- 2 tbsp. of olive oil
- Salt and pepper
Step 1: Prepping the Steak
- Remove the steak from the fridge and let it come to room temperature for 1 hour.
- Pat the steak dry with a paper towel and season it generously with salt and pepper.
- Preheat the oven to 375 degrees F.
Step 2: Searing the Steak
- Heat a cast-iron skillet over high heat for 5-7 minutes.
- Add 2 tbsp. of olive oil to the skillet and wait until it starts smoking.
- Add the Tomahawk steak to the skillet and sear each side for 2-3 minutes or until golden brown.
Step 3: Roasting the Steak
- Transfer the skillet with the steak to the pre-heated oven and roast for 15-20 minutes or until desired doneness is reached.
- Use a meat thermometer to check the internal temperature of the steak.
- For rare steak, the internal temperature should be around 120-125 degrees F.
Step 4: Resting and Serving the Steak
- Remove the steak from the oven and let it rest for 5-10 minutes.
- Add smashed garlic cloves and rosemary to the skillet and use the juices to baste the steak.
- After resting, slice and serve the steak.
Category – STEAKS, BURGER & MEATS
