“How to Impress Your Dinner Guests with a Juicy Medium Rare Steak, Cooked in the Oven”🥩

How to Impress Your Dinner Guests with a Juicy Medium Rare Steak, Cooked in the Oven

Are you looking for a way to impress your dinner guests with a delicious, juicy steak cooked to perfection? Look no further than the oven! With just a few simple steps, you can achieve a mouthwatering medium rare steak that will have your guests begging for seconds.

Step 1: Choose the right cut of steak. Look for a steak that is at least 1 inch thick, with marbling throughout the meat. Ribeye, NY strip, and filet mignon are all great choices.

Step 2: Allow the steak to come to room temperature. Letting the steak sit out for about 30 minutes will help it cook more evenly.

Step 3: Preheat your oven to 400 degrees Fahrenheit.

Step 4: Season your steak with salt and pepper, or your preferred seasoning blend.

Step 5: Heat a cast iron skillet over high heat until it is smoking hot. Add a little bit of oil to the pan, then add your steak.

Step 6: Sear the steak on both sides for about 2-3 minutes, or until a crust forms.

Step 7: Transfer the skillet to the preheated oven and cook for about 5-8 minutes, or until the steak reaches an internal temperature of 135-140 degrees Fahrenheit for medium rare.

Step 8: Remove the steak from the oven and let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute throughout the meat.

By following these simple steps, you can impress your dinner guests with a juicy, flavorful medium rare steak cooked to perfection in the oven. Pair with your favorite sides and enjoy!

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How to Impress Your Dinner Guests with a Juicy Medium Rare Steak, Cooked in the Oven

Step 1: Choosing the Right Cut of Steak

Start by selecting a high quality piece of steak. Look for well-marbled cuts like ribeye, porterhouse or filet mignon. The marbling will ensure a tender and flavorful steak.

Step 2: Seasoning the Steak

Take your steak out of the fridge and allow it to come to room temperature before seasoning it. Preheat your oven to 450°F. Then, pat the steak dry with paper towels and season liberally with salt and pepper on both sides.

Step 3: Searing the Steak

Heat a cast-iron skillet on high heat. Once hot, add a tablespoon of oil and carefully place the steak in the skillet. Sear the steak for about 2-3 minutes on each side, until it develops a nice crust.

Step 4: Finishing in the Oven

Once the steak is seared on both sides, place the skillet in the preheated oven. Cooking time will depend on the thickness of your steak and how well-done you like it. For a 1-inch thick steak, cook for 6-8 minutes for medium-rare. Use a meat thermometer to check the internal temperature of the steak. It should read 130°F for medium-rare.

Step 5: Resting and Serving the Steak

Remove the skillet from the oven and let the steak rest for at least 5 minutes before cutting into it. This allows the juices to redistribute throughout the steak. Once rested, slice the steak against the grain and serve with your favorite sides.

By following these simple steps, you can easily impress your dinner guests with a perfectly cooked, juicy medium-rare steak. Don’t forget to pair it with a good red wine like Cabernet Sauvignon or Merlot.

If you want to learn more about cooking steak to perfection, check out our perfect steak temperature guide.

How to Impress Your Dinner Guests with a Juicy Medium Rare Steak, Cooked in the Oven

What ingredients do I need to prepare to cook a steak in the oven?

You will need a steak, a baking sheet, a thermometer, kosher salt, freshly cracked black pepper, garlic powder, and olive oil.

What oven temperature should I set to cook a steak?

Preheat the oven to 400°F.

What is the best way to prepare a steak for cooking?

Let the steak sit at room temperature for 30 minutes to an hour to allow it to come to room temperature. Rub with olive oil and generously season with kosher salt, freshly cracked black pepper, and garlic powder.

How long should I cook a steak in the oven?

The cooking time in the oven will depend on the thickness of the steak you have. A 1-inch steak will take about 12-14 minutes for medium-rare, while a 2-inch steak will take about 20-22 minutes for the same doneness. Use a thermometer to check the internal temperature of the steak – 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.

What is the best way to serve a steak cooked in the oven?

Let the steak rest for 5-10 minutes before serving to allow the juices to redistribute. Serve with your favorite sides and garnish with freshly chopped herbs, if desired.

How to Cook a Perfect Medium Rare Steak in the Oven

Preparing the Steak

1. Remove the steak from the fridge and let it sit at room temperature for at least 30 minutes.
2. Preheat the oven to 425°F.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in a pan and brush it with olive oil.

Cooking the Steak

1. Place the pan with the steak in the oven.
2. Cook the steak for 10-12 minutes depending on the thickness.
3. Use an oven thermometer to ensure the internal temperature of the steak is 135°F for medium-rare.
4. Remove the steak from the oven and let it rest for 5-10 minutes.

Serving the Steak

1. Slice the steak against the grain.
2. Serve with your choice of sides.
3. Enjoy your delicious medium rare steak!

If you want to learn more about the different stages of cooking a steak, check out Wikipedia’s page on steak.

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How to Impress Your Dinner Guests with a Juicy Medium Rare Steak, Cooked in the Oven

Ingredients:

• 2-inch thick steak (ribeye, sirloin or filet mignon)
• Salt
• Pepper
• Garlic powder
• Olive oil

Instructions:

1. Preheat the oven to 275°F.
2. Place the steak on a wire rack inside a baking sheet.
3. Pat the steak dry with paper towels to remove any moisture.
4. Sprinkle salt, pepper and garlic powder generously on both sides of the steak.
5. Drizzle olive oil over the steak and rub it in with your hands.
6. Insert a meat thermometer into the thickest part of the steak.
7. Bake in the oven until the internal temperature reads 130°F for medium rare (about 25-30 minutes).
8. Remove from the oven and let the steak rest for 5-10 minutes before slicing and serving.

Tips:

• Letting the steak rest after cooking prevents the juices from escaping too quickly.
• Take the steak out of the oven 5-10°F below your desired internal temperature, as the steak will continue to cook as it rests.
• Use a cast iron skillet or oven-safe pan to sear the steak for a crispy outside.
• For a flavorful twist, add fresh herbs such as thyme or rosemary to the steak before cooking.

Category – STEAKS, BURGER & MEATS