How to Make Tender Swiss Steak with Fresh Tomatoes🥩

How to Make Tender Swiss Steak with Fresh Tomatoes

Swiss steak is a classic comfort food that is perfect for a hearty dinner. This dish is made with cube steak, which is a cut of beef that has been tenderized by pounding with a meat mallet. The meat is then slow-cooked until it is fork-tender and served with a tomato-based gravy.

If you want to take your Swiss steak to the next level, try making it with fresh tomatoes. The acidity of the tomatoes helps to tenderize the meat even further and adds a bright burst of flavor to the dish. Here’s how to make it:

1. Preheat your oven to 325°F.
2. Season your cube steak with salt and pepper on both sides.
3. In a large Dutch oven, heat up some oil over medium-high heat. Brown the steak on both sides until it is nicely seared.
4. Remove the steak and set it aside. Add some chopped onions, garlic, and fresh tomatoes to the Dutch oven. Cook until the vegetables are soft and fragrant.
5. Add some beef broth, Worcestershire sauce, and a bay leaf to the pot. Return the steak to the pot and spoon some of the tomato mixture over the top.
6. Cover the Dutch oven and cook in the oven for about 2 hours, or until the meat is very tender.
7. Remove the bay leaf and discard. If the sauce is too thin, you can thicken it by whisking in a little bit of flour or cornstarch.
8. Serve the Swiss steak hot, garnished with some fresh parsley or chopped scallions.

With fresh tomatoes and a few simple ingredients, you can make a delicious Swiss steak that is sure to become a family favorite. This recipe is perfect for a cozy dinner at home or a special occasion.

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Ingredients and Tools:

• 2 lbs. Swiss steak
• 3 large tomatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup beef broth
• 1 tbsp. Worcestershire sauce
• 2 tbsp. olive oil
• 1 tsp. paprika
• Salt and pepper to taste
• Large skillet
• Cutting board
• Knife
• Wooden spoon

Instructions:

Step 1: Prep the Swiss steak

• Place the Swiss steak on a cutting board and pound it with a meat tenderizer to make it more tender.
• Sprinkle the paprika, salt, and pepper on both sides of the steak and rub them in evenly.

Step 2: Cook the Swiss steak

• Heat the olive oil in a large skillet over medium-high heat until hot.
• Add the Swiss steak to the skillet and cook for about 2-3 minutes on each side until it is browned.
• Remove the steak from the skillet and set it aside.

Step 3: Saute the vegetables

• Add the chopped onion and green bell pepper to the skillet and saute for about 2-3 minutes until they are softened.
• Add the minced garlic and diced tomatoes to the skillet and saute for another 2-3 minutes.

Step 4: Add the broth and Worcestershire sauce

• Add the beef broth and Worcestershire sauce to the skillet and stir to combine.
• Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes.

Step 5: Add the steak back to the skillet

• Add the Swiss steak back to the skillet with the tomato sauce and stir to combine.
• Cover the skillet with a lid and simmer for about 30-40 minutes until the steak is tender.

Step 6: Serve and enjoy

• Remove the Swiss steak from the skillet and place it on a plate.
• Spoon some of the tomato sauce on top of the steak and garnish with fresh herbs if desired.
• Enjoy your delicious and tender Swiss steak with fresh tomatoes!

For more delicious and easy-to-follow recipes, check out our Top Recipes page. Happy cooking!

Keywords:

Swiss steak, fresh tomatoes, tender, recipe, beef broth, Worcestershire sauce, paprika, saute, simmer, herbs

Frequently Asked Questions about Making Tender Swiss Steak with Fresh Tomatoes

What is Swiss steak?

Swiss steak is a dish made by braising a cut of beef (usually top round or bottom round) until it becomes very tender. The meat is typically browned and then cooked in a seasoned tomato sauce until it is nearly falling apart.

What makes Swiss steak tender?

The key to making tender Swiss steak is to use a slow and low cooking method. This allows the connective tissues in the meat to break down and become tender.

What kind of tomatoes should I use for Swiss steak?

The best tomatoes to use for Swiss steak are ripe, fresh tomatoes. You can use any variety of tomato, but roma or plum tomatoes work particularly well.

What herbs and spices should I use?

You can use any combination of herbs and spices that you like, but some common choices include garlic, onion, basil, thyme, and oregano.

How do I prepare the meat?

Start by cutting the meat into evenly sized portions. Then, pound the meat with a meat mallet to tenderize it. Season the meat with salt and pepper, and dust it lightly with flour.

What is the cooking time for Swiss steak?

The cooking time for Swiss steak can vary depending on the size and thickness of the meat, but it typically takes 2-3 hours at a low temperature (around 325-350°F).

What can I serve with Swiss steak?

Swiss steak is traditionally served with mashed potatoes or rice, and some vegetables such as green beans, carrots or peas.

What is Swiss Steak with Tomatoes?

Swiss steak with tomatoes is a hearty main course meal that has been enjoyed for generations. It’s a dish that is made by pan-frying thinly sliced cuts of beef, typically from the round or chuck, and then simmering the meat in a tomato-based sauce until it’s tender and full of flavor.

The History of Swiss Steak with Tomatoes

The exact origins of Swiss steak with tomatoes are unclear, but it’s believed to have originated in the United States in the late 19th century. Over time, the dish has become a staple in American cuisine, with many variations on the original recipe depending on the region.

How to Make Swiss Steak with Tomatoes

To make Swiss steak with tomatoes, start by pan-frying thinly sliced cuts of beef until they are browned on both sides. In a separate pot, sauté onions, garlic, and celery until they are soft, then add canned tomatoes, beef broth, and your choice of seasonings.

Add the browned beef to the tomato sauce and simmer until the meat is tender and the sauce has thickened. Serve with mashed potatoes or rice for a comforting and delicious meal.

Benefits of Swiss Steak with Tomatoes

Swiss steak with tomatoes is a nutritious dish that is rich in protein, iron, and vitamins. Tomatoes, in particular, are packed with antioxidants and vitamins that can boost immunity, improve heart health, and support a healthy digestive system.

If you’re looking for a recipe for Swiss steak with tomatoes, check out the Swiss steak Wikipedia page for more information and ideas.

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Ingredients:

• 1 pound of round steak
• 1 tablespoon of flour
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• 2 cups of diced fresh tomatoes
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce

Instructions:

1. Trim the excess fat from the steak and cut it into serving-size pieces.
2. Combine the flour, salt, and pepper in a bowl and coat the steak with the mixture.
3. Heat the oil in a skillet over medium-high heat and brown the steak on both sides.
4. Remove the steak from the skillet and set it aside.
5. Add the onion and garlic to the skillet and cook until they are tender.
6. Add the diced tomatoes, broth, and Worcestershire sauce to the skillet and bring it to a boil.
7. Return the steak to the skillet and reduce the heat to low.
8. Cover the skillet and simmer for about 1 hour or until the steak is tender.
9. Serve the Swiss steak with the tomato sauce.

Category – STEAKS, BURGER & MEATS