How to Make the Best Salisbury Steak in 30 Minutes or Less🥩

How to Make the Best Salisbury Steak in 30 Minutes or Less

If you’re looking for a quick and easy dinner recipe that’s both delicious and satisfying, look no further than Salisbury steak. This classic dish consists of seasoned ground beef patties that are smothered in a rich mushroom gravy, making it the perfect comfort food for any occasion. The best part? You can make it in just 30 minutes or less!

To get started, you’ll need a few key ingredients: ground beef, bread crumbs, an egg, Worcestershire sauce, onion powder, garlic powder, salt, pepper, butter, mushrooms, beef broth, and flour. Begin by mixing the ground beef, bread crumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper together in a bowl. Form the mixture into four patties and set them aside.

Next, melt some butter in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they’re browned and cooked through. Remove the patties from the skillet and set them aside on a plate.

In the same skillet, add some sliced mushrooms and cook them until they’re tender. Then, sprinkle some flour over the mushrooms and stir until it’s well combined. Gradually pour in some beef broth, stirring constantly until the mixture thickens into a gravy.

Finally, return the patties to the skillet and spoon the mushroom gravy over the top. Reduce the heat to low and simmer for a few minutes until everything is heated through and the gravy has thickened even more. Serve with your favorite sides and enjoy!

With just a few simple ingredients and some easy steps, you can have a delicious and hearty Salisbury steak dinner on the table in no time. Give this recipe a try and impress your family and friends with your culinary skills!

Keywords: Salisbury steak, recipe, ground beef, mushroom gravy, comfort food, ingredients, easy steps, dinner, Worcestershire sauce, onion powder, garlic powder, salt, pepper, butter, mushrooms, beef broth, flour.

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Secret to Making the Best Salisbury Steak in 30 Minutes or Less

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup chopped onion
• 1/3 cup sliced mushrooms
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon butter

Step by Step Instructions

1. Preheat the oven to 350°F.
2. Mix the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, and pepper in a bowl until well combined. Divide the mixture into 4 equal portions and shape into patties.
3. Cook the patties in a skillet over medium heat for 3-4 minutes per side until browned. Transfer the patties to a baking dish.
4. Add the onion and mushrooms to the same skillet and sauté for 2-3 minutes until softened.
5. Sprinkle the flour over the onion and mushrooms and stir for 1 minute until coated.
6. Pour in the beef broth and stir until the sauce thickens, about 2-3 minutes.
7. Remove the skillet from heat and stir in the butter until melted. Pour the sauce over the patties in the baking dish.
8. Bake the patties in the oven for 10-15 minutes until cooked through.
9. Serve hot with mashed potatoes and veggies.

That’s it! Serve up these delicious Salisbury steaks and impress your guests with your culinary skills. And the best part? You can have dinner on the table in 30 minutes or less!

Tips for Success

• Make sure the skillet is hot before adding the patties to achieve a good sear.
• For a thicker sauce, add more flour to the onion and mushroom mixture.
• Adjust the seasoning to your liking with additional salt and pepper.

For more delicious recipes and cooking tips, check out Food Network.

Keywords: Salisbury steak, ground beef, baked, 30 minutes, Worcestershire sauce, ketchup, onion, mushrooms, beef broth, recipe

FAQs: How to Make the Best Salisbury Steak in 30 Minutes or Less

What ingredients do I need?

To make the best Salisbury steak, you will need:

• 1 pound of ground beef
• 1/3 cup bread crumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water

How do I make the Salisbury steak?

To make the Salisbury steak, follow these simple steps:

1. In a mixing bowl, combine the ground beef, bread crumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
2. Shape the beef mixture into patties.
3. Heat the olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side or until browned.
4. Remove the patties from the skillet and set them aside.
5. Add the sliced onion to the skillet and cook, stirring occasionally, until the onion is tender.
6. Add the beef broth to the skillet and bring to a simmer.
7. In a small bowl, mix the cornstarch with water to make a paste. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
8. Add the Salisbury steak patties back to the skillet and simmer for an additional 5-7 minutes or until the steak is cooked through.

Can I substitute the ground beef with something else?

Absolutely! You can use ground turkey, ground chicken, or even a vegetarian substitute like textured vegetable protein (TVP) to make your Salisbury steak. Just keep in mind that the cooking time may vary depending on the protein you choose.

Discover the Best Salisbury Steak Recipe for Your Next Meal

What is Salisbury Steak?

Salisbury Steak is a popular dish that originated in the United States in the late 19th century. It is a classic comfort food consisting of ground beef mixed with bread crumbs, herbs and spices, and served with mushroom gravy. It is usually served with mashed potatoes, rice, or vegetables on the side.

How to Make Salisbury Steak

To make the perfect Salisbury Steak at home, you’ll need the following ingredients:

• 1 pound lean ground beef
• 1/4 cup bread crumbs
• 1/4 cup chopped onions
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 1/2 cup sliced mushrooms
• 1 tablespoon butter

To make the Salisbury steak patties, combine the ground beef, bread crumbs, chopped onions, beaten egg, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix until well combined, then shape the mixture into oval patties.

Heat up a large skillet over medium-high heat, and then cook the patties until browned on both sides. Remove the patties from the skillet and set them aside.

In the same skillet, melt the butter and sauté the sliced mushrooms until tender. Add the cornstarch to the skillet, and then pour in the beef broth. Bring the mixture to a boil, stirring constantly, until the gravy thickens.

Add the Salisbury steak patties back to the skillet, and then coat them with the mushroom gravy. Cover the skillet with a lid, reduce the heat to low, and simmer for 10-15 minutes until the patties are cooked through and the gravy is thick and bubbly.

Serve your homemade Salisbury Steak with your favorite sides and enjoy!

Salisbury Steak History

If you’re interested in learning more about Salisbury Steak and its history, check out this Wikipedia page on the dish.

Remember, the key to making a great Salisbury Steak is using high-quality, lean ground beef, and seasoning your patties well. With a little bit of practice, you’ll be making this classic American dish like a pro in no time!

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How to Make the Best Salisbury Steak in 30 Minutes or Less

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1 egg
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp oil
• 2 cups beef broth
• 2 tbsp cornstarch
• 2 tbsp cold water

Instructions:

1. Combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper in a bowl. Mix until well combined.
2. Form the mixture into 4-6 oval-shaped patties.
3. Heat oil in a skillet over medium-high heat. Add patties and cook for about 3-4 minutes per side until browned.
4. Remove patties from the skillet and set them aside.
5. In the same skillet, add beef broth and bring it to a boil. Reduce the heat to low and return the patties to the skillet.
6. Cover and simmer for about 10-12 minutes until the patties are cooked through.
7. In a small bowl, whisk together cornstarch and water until smooth. Add the mixture to the skillet and stir.
8. Simmer for another 2-3 minutes until the gravy thickens.
9. Remove from heat and serve hot with mashed potatoes, vegetables, or your choice of sides.

Category – STEAKS, BURGER & MEATS