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Impress Your Dinner Guests with This Savory Salisbury Steak Recipe
If you’re looking for a delicious and impressive meal to serve to your dinner guests, look no further than this savory salisbury steak recipe. Not only does it look beautiful on the plate, but it’s packed with flavor and always gets rave reviews from everyone who tries it.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped fresh parsley, for garnish
Combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper in a bowl, and mix until well combined. Divide into 4 portions and shape into oval patties.
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side or until browned and cooked through.
Remove the patties from the skillet and set aside. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
Pour in the beef broth and bring to a simmer. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the skillet and simmer until the sauce has thickened, about 5 minutes.
Return the patties to the skillet and spoon the sauce over them. Simmer for an additional 2-3 minutes to heat through.
Garnish with chopped fresh parsley and serve immediately. Your dinner guests will be impressed by the delicious flavor and beautiful presentation of this savory salisbury steak!
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Impress Your Dinner Guests with This Savory Salisbury Steak Recipe
About This Recipe
Salisbury steak is a classic dish beloved by many. This particular recipe takes it up a notch with flavorful seasoning and a delicious gravy. Serve it with your choice of sides and watch as your dinner guests’ taste buds dance with joy.
Ingredients
- 1 lb. ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp. flour
- 2 cups beef broth
- 1 tbsp. tomato paste
- 1/4 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1 tbsp. cornstarch (optional)
- 2 tbsp. cold water (optional)
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the mixture into four equal portions and shape each portion into an oval-shaped patty.
- In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook until browned on both sides, about 3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic. Cook until softened, about 5 minutes.
- Add the flour and stir to combine, cooking for another 2 minutes.
- Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Stir in the tomato paste, thyme, and rosemary.
- Return the patties to the skillet and bring the gravy to a simmer. Reduce heat to low, cover, and cook until the patties are cooked through and the gravy has thickened, about 10-15 minutes.
- If desired, mix the cornstarch and cold water together in a separate bowl, and stir it into the gravy to thicken it further.
- Serve hot with your choice of sides.
Conclusion
This savory Salisbury steak recipe is sure to impress your dinner guests. The combination of flavorful seasoning and delicious gravy makes for a truly mouth-watering meal. Serve it with mashed potatoes, green beans, or any other sides you desire. Bon appétit!
Keywords: Salisbury steak, savory, recipe, dinner, guests, flavorful, seasoning, gravy, sides, mouth-watering, meal.
Frequently Asked Questions about Savory Salisbury Steak Recipe
What is Salisbury Steak?
Salisbury steak is a dish made from ground beef formed into patties, then grilled, fried, or broiled. It is often served with gravy and mashed potatoes.
What makes this Salisbury steak recipe savory?
This recipe uses a combination of spices and herbs, including Worcestershire sauce, garlic powder, and dried thyme, to give the beef patties a deeply flavorful and savory taste.
Can I make this recipe in advance?
Yes, you can prep the beef patties and the gravy in advance, then store them separately in the refrigerator. When you are ready to serve the meal, simply reheat the gravy and cook the patties until they are fully cooked (about 8-10 minutes per side).
What sides go well with Salisbury steak?
Mashed potatoes, roasted vegetables, and a side salad are all great options to serve alongside Salisbury steak. Alternatively, you could also serve it with rice or egg noodles.
What if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, you could try substituting with soy sauce, oyster sauce, or balsamic vinegar. The flavor may be slightly different, but it should still be delicious!
What is Salisbury Steak?
Salisbury steak is a popular American dish that is made from ground beef and seasoned with various spices and herbs. It is shaped into patties and cooked in a gravy sauce.
How to Make Salisbury Steak in Oven
Salisbury steak in oven is a delicious and easy meal to make. Here is a recipe to try:
- Preheat your oven to 375°F.
- Combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of chopped onions, 1/4 cup of milk, 1 egg, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl.
- Mix all the ingredients together until fully combined.
- Form the mixture into 4-6 round patties.
- Place the patties onto a baking dish and bake for 25-30 minutes, or until fully cooked.
- While the patties are baking, heat up a jar of gravy sauce in a saucepan. Once the patties are cooked, transfer them to the saucepan and let them simmer in the gravy for 5-10 minutes.
- Serve the Salisbury steak with a side of mashed potatoes or vegetables. Enjoy!
Why Choose Salisbury Steak in Oven?
Salisbury steak in oven is a great option for those who want to enjoy a home-cooked meal without spending a lot of time in the kitchen. It is also a healthier alternative to traditional fried steak. The oven-baked patties are crispy and delicious, while the gravy sauce adds a savory flavor to the dish.
If you want to learn more about Salisbury steak, check out Wikipedia’s page on Salisbury steak.
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Ingredients
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 1/2 cups beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, mustard, salt, and pepper. Mix well.
- Shape the mixture into oval patties and place on a baking sheet.
- Broil on high for 5-6 minutes until browned.
- Turn the patties over and broil for another 5-6 minutes until browned.
- Mix cornstarch and beef broth in a bowl until smooth.
- Transfer the patties to a skillet.
- Add the beef broth mixture, ketchup, Worcestershire sauce, and mustard to the skillet.
- Bring to a boil; reduce heat and simmer, covered, for 10-12 minutes until the gravy is thickened and the patties are cooked through.
- Serve hot and enjoy!
Category – STEAKS, BURGER & MEATS
