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Impress Your Guests With This Delicious Tomahawk Steak Recipe
Are you looking for a show-stopping main course to serve at your next dinner party? Look no further than this mouthwatering tomahawk steak recipe, sure to impress your guests! With a beautiful presentation and juicy, flavorful meat, this dish is sure to be a crowd favorite.
The key to success with this recipe is selecting a high-quality tomahawk steak. This cut of meat is a ribeye with the bone left in, adding extra flavor and visual appeal to the dish. Be sure to let the steak come to room temperature before cooking to ensure even cooking and a tender result.
Seasoning is also key to a delicious tomahawk steak. Keep it simple with just salt and pepper, or add your favorite seasonings to customize the flavor profile. For the best results, cook the steak on a preheated grill or cast-iron skillet until it reaches your desired level of doneness.
When it’s time to serve, slice the steak into thick, impressive portions and serve alongside your favorite sides. We recommend roasted vegetables, a fresh salad, or a creamy potato dish.
With this recipe, you’ll be able to impress your guests with a restaurant-quality dish right in your own home. So fire up the grill, get your tomahawk steaks ready, and get ready to wow your dinner guests!
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Impress Your Guests With This Delicious Tomahawk Steak Recipe
Introduction
If you’re looking to entertain guests at a dinner party and want to impress them with a mouthwatering dish, then you should definitely consider making a tomahawk steak! Tomahawk steak is a thick, juicy and tender ribeye steak that’s gotten its name from the tomahawk axe-like shape of the bone that it’s attached to. It’s not only visually impressive but also absolutely delicious. In this blog post, we’ll walk you through a recipe for making the perfect tomahawk steak so that you can impress your guests with your cooking skills!
Ingredients
- 1 Tomahawk Steak (at least 3 pounds)
- 1/4 cup of Coarse Sea Salt
- 1/8 cup of Ground Black Pepper
- 1 Tbsp of Paprika
- 1 Tbsp of Garlic Powder
- 1 Tbsp of Onion Powder
- 1 Tbsp of Brown Sugar
- 4 Tbsp of Olive Oil
Instructions
- Take the Tomahawk steak out of the fridge and let it sit at room temperature for at least one hour.
- Preheat your grill to high heat (at least 450°F).
- In a small bowl, mix together the sea salt, black pepper, paprika, garlic powder, onion powder, and brown sugar.
- Rub the olive oil all over the steak.
- Sprinkle the seasoning mixture all over the steak and use your hands to pat it down on the surface to create a crust.
- Place the steak on the preheated grill and cook for 10-12 minutes on each side, or until the internal temperature of the steak reaches 125°F (for medium-rare).
- Let the tomahawk steak rest for 10-15 minutes before cutting it into slices and serving.
Why Use a Tomahawk Steak?
One reason to use a tomahawk steak is that it’s not only delicious but also visually impressive. The long bone that’s attached to the steak gives it a unique and attractive look that will make your guests’ mouths water as soon as they see it. Additionally, the bone helps create an even cook and ensures that the meat stays juicy and tender.
Conclusion
In conclusion, a tomahawk steak is a perfect cut of meat to serve when you’re hosting a dinner party for guests. This recipe is easy to follow and will leave you with a delicious and tender steak that everyone will love. Impress your guests with your culinary skills by serving up this mouthwatering dish. Make sure to use the keywords “tomahawk steak”, “recipe”, “cooking skills”, “delicious”, “juicy”, “tender”, “visual”, “bone”, “even cook”, “juice”, and “culinary skills”.
Frequently Asked Questions About Tomahawk Steak Recipe
What is a Tomahawk Steak?
A tomahawk steak is a unique cut of beef that consists of a long bone attached to a ribeye steak. The bone looks like a hatchet or a tomahawk, hence the name.
What makes the Tomahawk Steak recipe different from other steak recipes?
The Tomahawk Steak recipe is popular because it adds a unique flavor and texture to the steak. The long bone attached to the steak helps to insulate the meat while it cooks, which results in the steak being juicier and more flavorful.
Where can I buy a Tomahawk Steak?
You can buy a Tomahawk steak at most high-end grocery stores and online meat retailers. Make sure to look for high quality, well-marbled beef for the best result.
What is the difference between grilling and pan-searing the Tomahawk Steak?
Grilling the steak is a great way to get a smoky flavor, but pan-searing can create a crispy crust and may be easier for those without access to a grill. Both methods work great with the Tomahawk Steak recipe.
What are some tips for cooking a Tomahawk Steak?
- Season liberally with salt and pepper or your favorite steak seasoning.
- Allow the steak to come to room temperature before cooking. This can take up to an hour.
- Preheat your pan or grill to high heat.
- Cook the steak for about 5-6 minutes per side for medium-rare or until it reaches an internal temperature of 135°F (57°C).
- Allow the steak to rest for 5-10 minutes before slicing and serving.
What should I serve with this Tomahawk Steak recipe?
The Tomahawk Steak recipe pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or even a simple salad.
Can I store leftover Tomahawk Steak?
Yes, you can store leftover Tomahawk steak in an airtight container in the fridge for up to 3-4 days. To reheat, gently heat up the steak in a pan over low heat until it reaches your desired temperature.
How to Make a Delicious Tomahawk Steak Recipe at Home
What is a Tomahawk Steak?
A Tomahawk steak is a large, juicy and flavorful steak that is cut from the rib bone of a cow. It gets its name from its shape which resembles a Native American tomahawk. Due to its size and rich flavor, it has become a popular choice among steak lovers worldwide.
Preparing the Steak
To get started, remove the tomahawk steak from your refrigerator 30 minutes before cooking to bring it to room temperature. Season your steak with kosher salt and freshly ground black pepper on both sides. You can also add any other seasoning you like such as garlic powder, rosemary, or thyme.
Cooking the Steak
Preheat your oven to 375 degrees Fahrenheit. Preheat your cast iron skillet over medium-high heat until it’s smoking hot. Then carefully place the tomahawk steak on the skillet, fat side down. Sear the steak for about 3 minutes or until it’s golden brown.
Flip the steak over and sear the other side for another 3 minutes. Now, transfer the skillet to the oven and bake for another 10-12 minutes or until the internal temperature of the steak has reached 135 degrees Fahrenheit.
Serving the Steak
Let the steak rest for a few minutes before cutting into it, this will help the juices redistribute and make for a juicier steak. Cut the steak into slices against the grain and serve with your favorite side dishes, such as mashed potatoes or roasted veggies.
If you’re a wine lover, a red that pairs well with this delicious steak is Malbec. It’s a full-bodied wine with notes of blackberry and plum, which complements the richness of the steak.
If you want to learn more about different types of steaks, you can check out Wikipedia’s page on beef steaks.
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Impress Your Guests With This Delicious Tomahawk Steak Recipe
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Ingredients:
- 1 Tomahawk steak
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
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Instructions:
- Preheat your oven to 375°F.
- Meanwhile, in a small bowl, mix together the olive oil, garlic, thyme, and rosemary.
- Rub the mixture all over the steak, making sure to get into all the crevices.
- Sprinkle the steak with salt and freshly ground black pepper, to your taste.
- Heat up a large oven-safe skillet over high heat and sear the steak for 2 minutes on each side.
- Transfer the skillet with the steak to the preheated oven and cook for 15-20 minutes for medium-rare doneness.
- Take the steak out of the oven and let it rest for 5 minutes before slicing and serving.
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Conclusion:
This impressive tomahawk steak recipe will leave your guests begging for more! With simple ingredients and easy steps, you’ll be whipping up a restaurant-quality meal in no time.
Category – STEAKS, BURGER & MEATS
