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Impressive Dinner Party Dish: Pan-Seared Steak Recipe
Are you looking for an impressive dinner party dish that will wow your guests? Look no further than this delicious and easy pan-seared steak recipe.
Ingredients:
- 2 bone-in ribeye steaks, 1-1/2 inches thick
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, smashed
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions:
- Remove steaks from fridge and let rest at room temperature for 30 minutes. Season generously with kosher salt and black pepper on both sides.
- In a large skillet, heat vegetable oil over medium-high heat until it begins to shimmer.
- Add steaks to skillet and cook for 3-4 minutes per side, depending on desired level of doneness.
- Add butter, garlic, thyme, and rosemary to the skillet, and continuously spoon the melted butter over the steaks for an additional 2-3 minutes.
- Remove steaks from skillet and let rest for 5-10 minutes before slicing and serving.
Pair with your favorite sides, like roasted vegetables or mashed potatoes, and enjoy!
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Ingredients:
- 2 Rib-eye Steaks (1 1/2 inches thick)
- Sea Salt
- Black Pepper
- 2 tbsp. Olive Oil
- 2 tbsp. Butter
- 2 Garlic cloves
- 1 Sprig of fresh Rosemary
Instructions:
Step 1: Prepare the Steak
Remove the steaks from the fridge 30 minutes before cooking and pat them dry with a paper towel. Season with sea salt and freshly ground black pepper on both sides. Use your hands to press the seasoning into the steaks.
Step 2: Preheat the Pan
Heat a cast iron skillet over medium-high heat. Add 2 tbsp. of olive oil when the pan is hot.
Step 3: Sear the Steaks
Place the steaks in the skillet and cook for 3-4 minutes per side until browned. Flip the steak and cook for another 3-4 minutes on the other side.
Step 4: Add the Aromatics
Once the steak is cooked, add 2 tbsp. of butter to the pan. Crush 2 garlic cloves and add to the pan along with a sprig of fresh rosemary. Use a spoon to baste the steak with the melted butter.
Step 5: Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-7 minutes. This will allow the juices to redistribute throughout the steak.
Conclusion:
The pan-seared steak recipe is a simple and impressive dish that is perfect for a dinner party. The secret to perfect pan-seared steak is to use a hot cast iron skillet and letting the steak rest before serving. This dish pairs well with a side salad and a glass of red wine.
For more steak recipes and cooking tips, check out this post on Food Network.
Keywords: pan-seared steak, dinner party, cast iron skillet, rest the steaks, rib-eye steak, cooking tips.
FAQs – Impressive Dinner Party Dish: Pan-Seared Steak Recipe
What cut of steak should I use for this recipe?
We recommend using a high-quality cut of steak, such as ribeye or filet mignon, for the best results with this recipe.
What temperature should I cook the steak to?
We suggest cooking the steak to an internal temperature of 135-140°F for medium-rare, 145°F for medium, and 155°F for medium-well.
Can I use a different type of oil for searing the steak?
Yes, you can use other high-heat oils, such as avocado oil or clarified butter, for searing the steak.
Do I need to let the steak rest before cutting it?
Yes, it’s important to let the steak rest for 5-10 minutes before cutting into it to allow the juices to redistribute and the meat to tenderize.
Can I make this recipe ahead of time?
While it’s best to cook the steak just before serving, you can prepare the seasoning and trim the steaks ahead of time. Just keep them refrigerated until you’re ready to cook them.
Pan Seared Steak: A Delicious and Easy Meal
What is a Pan Seared Steak?
A pan-seared steak is a dish that involves cooking a piece of meat in a hot pan, usually with some sort of oil or fat. The steak is cooked quickly on both sides, creating a hot and crispy outer layer while leaving the inside tender and juicy.
Why Choose Pan Seared Steak?
Pan-searing is a simple and quick cooking technique that produces a delicious steak without requiring a lot of time or effort. Plus, it can be done on any stovetop or grill, making it a versatile and easy option for any home cook.
How to Pan Sear a Steak
To pan sear steak, start by selecting a high-quality piece of meat like ribeye, sirloin, or filet mignon. Preheat a cast-iron skillet or stainless steel pan on high heat for several minutes, then add some oil or butter. Season the steak with salt and pepper, then place it in the hot pan, and cook for about 3-4 minutes on each side for medium-rare.
The Perfect Side Dishes
Pan seared steak pairs perfectly with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. And don’t forget the sauce! A classic steak sauce, or even just some melted garlic butter, will take your meal to the next level.
Remember, cooking the perfect steak takes practice, so don’t be afraid to experiment and find what works best for you.
If you want to learn more about different cuts of steak and how to cook them, check out this Wikipedia page on steak for more information.
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Impressive Dinner Party Dish: Pan-Seared Steak Recipe
- Ingredients: steak, salt, pepper, olive oil, garlic, rosemary
- Season steak with salt and pepper on both sides
- Let steak come to room temperature before cooking
- Heat olive oil in a pan over high heat
- Add garlic and rosemary to the pan
- Add steak to the pan and cook for 3-4 minutes on each side
- Let steak rest for a few minutes before slicing and serving
- Serve with your favorite sides and enjoy your impressive dinner party dish
Category – STEAKS, BURGER & MEATS
