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Indulge in This Fabulous Bavette Steak Recipe Fit for a Star
If you’re looking for a steak recipe that will make you feel like a star, you’ve come to the right place! This Bavette steak recipe is not only delicious but also easy to make, giving you the perfect dinner option for any special occasion. Bavette steak is a flavorful and tender cut of beef that is perfect for grilling, pan-frying, or broiling. With this recipe, you’ll learn how to make a delicious Bavette steak that will be the star of your dinner table.
To make this recipe, you’ll need some key ingredients like garlic, rosemary, olive oil, salt, and pepper. You’ll also need a quality cut of Bavette steak from your local butcher. Once you have your ingredients, it’s time to prepare your steak. Start by seasoning your Bavette steak with garlic, rosemary, salt, and pepper. Then, heat up a skillet or grill and cook the steak to your desired temperature.
Once your steak is cooked, let it rest for a few minutes before slicing it against the grain. This will help to ensure that your steak is tender and juicy. Serve your sliced Bavette steak with a side of roasted vegetables or a fresh salad for a healthy meal that still satisfies your craving for a delicious steak dinner.
Whether you’re celebrating a special occasion or just looking for a tasty meal, this Bavette steak recipe is sure to impress. So go ahead and indulge in this fabulous recipe fit for a star!
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Bavette Steak Recipe Fit for a Star
Introduction
Bavette steak, also known as flap steak, is a cut of beef that has gained popularity in recent years due to its great flavor and tenderness. This cut is taken from the bottom sirloin and is also known as sirloin flap. Bavette steak is a great option for home cooks who want to prepare a restaurant-quality dish at home. In this post, we will be sharing a fabulous Bavette steak recipe that will leave you wanting more.
Ingredients
- Bavette steak – 1 lb
- Garlic – 6 cloves
- Thyme – 2 sprigs
- Butter – 2 tbsp
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – 1 tsp
Instructions
1. Start by seasoning the bavette steak with salt and black pepper on both sides.
2. Place a skillet or cast-iron pan over medium-high heat and add the olive oil.
3. Once the oil is hot, add the steak to the pan.
4. Cook the steak for 4-5 minutes on each side until it is well browned.
5. Remove the steak from the pan and let it rest for 5 minutes.
6. In the same pan, add the butter and let it melt.
7. Add the garlic and thyme to the pan and cook for 1-2 minutes until fragrant.
8. Return the steak to the pan and spoon the butter and garlic mixture over the top.
9. Cook for an additional 2-3 minutes until the steak is cooked to your desired level of doneness.
10. Remove the steak from the pan and let it rest for a few minutes before slicing it.
11. Serve the sliced bavette steak with the butter and garlic sauce drizzled over the top.
Conclusion
Bavette steak is a great choice for a special occasion or a romantic dinner at home. This recipe is quick and easy to make, and the results are impressive. Serve the steak with a side of roasted vegetables or mashed potatoes for a complete meal. Don’t forget to pour yourself a glass of red wine to enjoy with your delicious bavette steak.
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Keywords
Bavette steak, steak recipe, flap steak, sirloin flap, recipe, restaurant-quality dish, seasoning, skillet, cast-iron pan, garlic, thyme, butter, olive oil, salt, black pepper, fragrant, doneness, sliced bavette steak, roasted vegetables, mashed potatoes, red wine
Frequently Asked Questions about Indulging in This Fabulous Bavette Steak Recipe Fit for a Star
What is the Bavette steak?
The Bavette steak is a cut of beef that comes from the flank of the cow. It’s also known as flap steak, sirloin tip, or sirloin bavette.
What makes this recipe fit for a star?
This recipe uses high-quality ingredients and is prepared with attention to detail to create a luxurious dining experience. The marinade includes red wine, garlic, and herbs, which give the steak a rich and complex flavor. The dish is served with roasted vegetables and a delicious sauce, making it a complete and satisfying meal.
How do I cook the steak?
The recipe recommends grilling the steak to achieve a perfect crust and juicy interior. However, if you don’t have a grill, you can also use a cast-iron skillet or broil the steak in the oven. The key is to cook it to your desired level of doneness, whether it’s rare, medium-rare, or medium.
What vegetables should I roast?
You can use any vegetables you like, but the recipe suggests using a mix of bell peppers, mushrooms, and onions. You can also add seasonal vegetables like asparagus or zucchini. The key is to cut them into similar-sized pieces and roast them in the oven with olive oil, salt, and pepper.
How long should I let the steak rest before slicing?
It’s essential to let the steak rest for a few minutes before slicing it. The recipe recommends letting it rest for 5 to 10 minutes to allow the juices to redistribute and prevent them from spilling out when you cut the steak.
Can I use a different cut of steak?
Yes, you can use a different cut of steak if you prefer. However, keep in mind that the cooking time and method may vary depending on the cut’s thickness and tenderness. Also, the marinade may not work well with certain cuts, so you may need to adjust the seasoning accordingly.
Bavette Steak Recipe: A Perfect Choice for Meat Lovers
Are you a meat lover looking for a new recipe to try? Look no further than bavette steak! This long, thin cut of beef has a unique flavor that rivals ribeye, and it’s perfect for grilling or pan-frying. Here’s how to make a delicious bavette steak recipe:
Ingredients:
- 1 lb bavette steak
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Remove the bavette steak from the fridge and let it sit at room temperature for at least 30 minutes.
- In a small bowl, mix together the garlic, olive oil, paprika, salt, and black pepper to create a marinade.
- Coat the steak in the marinade and let it sit for at least 10 minutes.
- Heat up a grill or a pan (preferably cast-iron) over high heat. Cook the steak for 3-4 minutes per side, or until it reaches an internal temperature of 130°F.
- Remove the steak from the heat and let it rest for 5-10 minutes. Slice against the grain and serve with your choice of sides.
Enjoy your perfectly cooked bavette steak!
If you want to learn more about different types of steak, check out Wikipedia’s page on steak.
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Indulge in This Fabulous Bavette Steak Recipe Fit for a Star
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Serves: 2
Ingredients
- 1 lb bavette steak
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Season the bavette steak generously with salt and pepper on both sides.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the bavette steak to the skillet and sear for 3-4 minutes on each side, or until browned.
- Reduce the heat to medium and add the minced garlic, butter, and thyme to the skillet.
- Baste the steak with the butter mixture for another minute or so.
- Transfer the skillet to the oven and roast for 4-6 minutes for medium-rare, or until desired doneness is reached.
- Remove the skillet from the oven and let the steak rest for 5-10 minutes before slicing.
- Serve the steak sliced, drizzled with the pan juices and garnished with fresh thyme.
Category – STEAKS, BURGER & MEATS
