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Instant Pot Swiss Steak Recipe: A Hearty and Delicious Meal in Minutes
If you’re looking for a hearty, satisfying meal that’s ready in minutes, look no further than the Instant Pot Swiss Steak Recipe. This mouthwatering dish combines succulent beef with a rich tomato sauce and savory spices for a meal that’s sure to please even the most discerning palate. Whether you’re in a hurry or just want to enjoy a warm, comforting dinner without spending hours in the kitchen, the Instant Pot Swiss Steak Recipe is the perfect choice.
Ingredients:
- 1.5 pounds beef round steak
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup beef broth
- 1 can (14 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
Instructions:
- Combine flour, salt, pepper, and garlic powder in a shallow dish. Dredge beef in the mixture, shaking off excess.
- Select the “saute” function on the Instant Pot and add olive oil. Once heated, brown the beef on both sides. Remove and set aside.
- Add onion and green pepper to the pot and cook until softened.
- Add beef broth, diced tomatoes, and Worcestershire sauce to the pot and stir.
- Return beef to the pot, making sure it’s fully covered by the sauce.
- Select the “pressure cook” function and cook on high for 25 minutes.
- Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Serve over mashed potatoes, rice, or with your favorite vegetables.
With just a few simple ingredients and the help of your trusty Instant Pot, you can enjoy a delicious and satisfying meal in no time. Give this Instant Pot Swiss Steak Recipe a try and see for yourself!
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Instant Pot Swiss Steak Recipe: A Hearty and Delicious Meal in Minutes
Overview:
This Instant Pot Swiss Steak recipe is not only delicious, but it is also quick and easy to make. Swiss steak is a hearty meal that is perfect for cold winter nights or any time you are craving a warm and filling dinner. This recipe only requires a few simple ingredients and can be cooked in the Instant Pot in under an hour.
Ingredients:
- 1 1/2 lbs beef round steak
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp garlic powder
Instructions:
- Cut the beef round steak into 1/2 inch slices.
- In a shallow dish, mix together the flour, salt, and pepper.
- Dredge the beef slices in the flour mixture and shake off any excess.
- Set the Instant Pot to sauté and add the vegetable oil.
- Add the beef slices to the Instant Pot and brown them on both sides, about 3 minutes per side.
- Remove the beef from the Instant Pot and set it aside on a plate.
- Add the diced tomatoes, onion, and green bell pepper to the Instant Pot and sauté for 2-3 minutes.
- Add the beef broth, Worcestershire sauce, thyme, and garlic powder to the Instant Pot.
- Add the beef back to the Instant Pot, making sure it is submerged in the liquid.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 35 minutes.
- When the cooking time is up, let the Instant Pot release pressure naturally for 10 minutes before doing a quick release.
- Serve the Swiss steak over rice or mashed potatoes.
Conclusion:
This Instant Pot Swiss Steak recipe is a great option when you want a hearty and delicious meal without spending hours in the kitchen. It is perfect for busy weeknights when you don’t have a lot of time to cook. The tender beef and flavorful sauce make this a meal that your whole family will love. Try it out and see for yourself how easy and delicious it is!
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FAQs about Instant Pot Swiss Steak Recipe
What is Instant Pot Swiss Steak?
Instant Pot Swiss Steak is a classic comfort food dish made with tenderized beef, onions, bell peppers, and tomato sauce. It’s rich, hearty, and delicious, and it can be made easily in your Instant Pot in just a few minutes.
How long does it take to make Instant Pot Swiss Steak?
Once you’ve prepped all the ingredients, it takes only about 10 minutes to cook Instant Pot Swiss Steak on high pressure. However, the time it takes to come to pressure and release pressure should be taken into account as well.
What cut of meat is best for Swiss Steak?
The best cut of meat for Swiss Steak is a tough cut that can benefit from a long, slow cook to become tender. Chuck roast or round steak are great choices for this recipe.
Can I make Instant Pot Swiss Steak without an Instant Pot?
Yes, you can make Swiss Steak on the stovetop or in a slow cooker. However, using an Instant Pot speeds up the cooking time and results in a perfectly tender and flavorful dish.
What should I serve with Instant Pot Swiss Steak?
Instant Pot Swiss Steak goes well with mashed potatoes, rice, or egg noodles. You could also serve it with a side of roasted vegetables or a fresh salad.
Can I freeze Instant Pot Swiss Steak?
Yes, you can freeze Instant Pot Swiss Steak in an airtight container for up to 3 months. To reheat, simply thaw it in the fridge and then reheat in the microwave or on the stove.
What is Swiss Steak Instant Pot?
Swiss steak instant pot is a savory dish that combines tender cuts of beef with tangy tomato sauce and flavorful vegetables. This dish is very popular among those who love quick and easy recipes that are both delicious and healthy.
The Recipe for Swiss Steak Instant Pot
The following are the ingredients and directions required to make Swiss steak instant pot:
- 2 pounds of beef round steak, cut into small pieces
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 tablespoon of cornstarch
- 2 tablespoons of cold water
To prepare this dish, you need to:
- Season the beef with salt and pepper.
- Heat the olive oil in a pressure cooker over medium heat until hot, and brown the beef on both sides. Remove the browned beef to a plate.
- Add in onions and garlic to the pressure cooker and sauté for about 2 minutes.
- Stir in diced tomatoes, beef broth, bell peppers, oregano, and salt and pepper to taste.
- Put the beef back into the pot, and make sure it is covered with the sauce.
- Pressure cook the beef for 30 minutes.
- Release pressure and open the lid of the pressure cooker, and let the beef cool for about 5-10 minutes.
- In a small bowl, mix cornstarch and cold water together and add the mixture to the sauce in the pressure cooker to thicken, while stirring.
- Serve the beef hot with mashed potatoes or pasta, and enjoy!
If you are interested in learning more about the history of Swiss steak, visit the Swiss Steak Wikipedia page for additional information.
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Instant Pot Swiss Steak Recipe: A Hearty and Delicious Meal in Minutes
- Ingredients
- Instructions
- Tips for Success
- Nutritional Information
Ingredients
- 1 1/2 lbs chuck steak, cut into serving size pieces
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1 1/2 cups beef broth
- 1/2 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- Combine flour, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat each piece of steak with the flour mixture.
- Press “Sauté” on the Instant Pot, and add oil.
- Add onions and garlic, and cook for 1 minute or until fragrant.
- Place steak in the Instant Pot, and cook for 2-3 minutes on each side or until browned.
- Add beef broth, tomato sauce, and Worcestershire sauce.
- Close Instant Pot lid and set valve to sealing.
- Press “Manual” on the Instant Pot and set the timer for 20 minutes.
- Naturally release pressure for 10 minutes, then quick release remaining pressure.
- Remove steak, and set aside.
- Press “Sauté” on the Instant Pot, and mix cornstarch and water to create a slurry.
- Add the slurry to the Instant Pot sauce, and cook for 1-2 minutes or until thickened.
- Serve the sauce over the steak, and enjoy!
Tips for Success
- Cut the steak into similar-sized pieces for even cooking.
- Brown the steak well to build flavor.
- Let the Instant Pot naturally release pressure for 10 minutes before quick releasing to prevent meat from becoming tough.
- If the meat is tough, try cooking it longer under pressure or use a cut of steak that’s more tender.
Nutritional Information
- Serving size: 1/4 of recipe
- Calories: 380
- Protein: 26g
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Sugar: 5g
- Sodium: 100mg
- Fiber: 2g
Category – STEAKS, BURGER & MEATS
