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Love Your Steak Medium Rare? Try This Oven-Cooked Recipe Out!
Are you a steak lover who can’t resist a juicy, medium rare cut of meat? Look no further! We have the perfect recipe for you that will make your taste buds sing.
Ingredients:
- 1 1/2 pound bone-in ribeye steak (1 1/2 inches thick)
- 1 tablespoon canola oil
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 sprigs fresh thyme
- 2 garlic cloves, crushed
Directions:
- Preheat oven to 275°F.
- Rub canola oil on the steak and season generously with salt and pepper.
- Heat a large oven-safe skillet over high heat for 5 minutes.
- Place the steak in the skillet and cook for 2-3 minutes per side, until browned.
- Add the butter, thyme, and garlic to the skillet and baste the steak with the melted butter for 1-2 minutes.
- Transfer the skillet to the oven and cook for about 10 minutes or until the steak reaches an internal temperature of 130°F for medium rare.
- Take out the skillet from the oven and let the steak rest for 5 minutes before slicing.
- Enjoy your perfectly cooked, medium rare steak!
This oven-cooked recipe is the ideal way to get a mouthwatering medium rare steak. With just a few simple ingredients and easy-to-follow steps, you can enjoy a delicious steak right at home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will be a hit. Give it a try, and see how it turns out for you!
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Love Your Steak Medium Rare? Try This Oven-Cooked Recipe Out!
Introduction
Do you love your steak cooked medium rare? Are you tired of the same old grilled steak and looking for a new way to cook your favorite dish? Look no further! Today, we have an oven-cooked recipe for you that will blow your taste buds away.
Ingredients
- 2 8-ounce ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Take the steaks out of the fridge and let them sit on the counter for about 30 minutes to bring them to room temperature.
- Pour the olive oil onto a baking sheet and place the steaks on top.
- Sprinkle salt, black pepper, garlic powder, and onion powder over the steaks on both sides, rubbing the seasoning in with your hands.
- Put the baking sheet with the steaks on the center rack of the preheated oven.
- Cook the steaks for 6-8 minutes on each side, depending on the thickness of the meat and how well you want it cooked.
- Use a meat thermometer to check the internal temperature of the steaks at their thickest point. For medium-rare, you want the thermometer to read 130–135°F (54–57°C).
- Once the steaks have reached your desired doneness, take them out of the oven and let them rest for 5 minutes before slicing.
Conclusion
Your oven-cooked medium-rare steak is ready! This recipe is perfect for those who like their steak flavorful, juicy, and pink in the middle. Don’t forget to let your steak rest before slicing to preserve its juices. You can serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a colorful salad. Try this recipe out next time you’re in the mood for a steak, and you won’t be disappointed!
Relevant Keywords
medium rare, oven-cooked, steak, recipe, flavorful, juicy, pink, rest, side dishes
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FAQs about “Love Your Steak Medium Rare? Try This Oven-Cooked Recipe Out!”
What is a medium rare steak?
A medium rare steak is cooked to an internal temperature of 135 to 140°F (57 to 60°C) with a warm and red center.
Why should you love your steak medium rare?
Medium rare is the ultimate temperature to enjoy the rich flavor and tenderness of a good quality steak. Higher temperatures result in a drier, tougher, and less flavorful steak.
How to cook a steak medium rare in the oven?
First, preheat your oven to 400°F (200°C). Then, season your steak with salt, pepper, and any other preferred spices. Heat a skillet over high heat and add a tablespoon of oil. Quickly sear the steak on both sides until browned. Transfer the skillet to the preheated oven and cook for about 6-8 minutes or until the internal temperature of the steak reaches 135°F (57°C) for medium-rare. Let the steak rest for 5 minutes before slicing and serving.
What are the best cuts of steak for medium rare?
The best cuts for medium-rare steak include ribeye, sirloin, tenderloin, and T-bone.
What is Medium Rare Steak?
Medium rare steak is a deliciously juicy and tender cut of meat that has been cooked to a perfect pink center. It is cooked to an internal temperature of 130-135°F and has a warm red center with a slightly firm texture. When properly cooked, a medium rare steak will be juicy, flavorful, and incredibly satisfying.
Steps to Cook Medium Rare Steak in the Oven
1. Preheat the oven to 375°F.
2. Remove the steak from the refrigerator and let it sit for about 30 minutes to come to room temperature.
3. Season both sides of the steak with salt and pepper.
4. Heat a skillet over high heat and add a tablespoon of oil.
5. Once the oil is hot, add the steak and sear each side for about 2-3 minutes to create a nice crust.
6. Transfer the steak to a baking sheet and place it in the oven.
7. Cook for about 6-8 minutes or until the internal temperature reaches 130-135°F.
8. Remove the steak from the oven and let it rest for 5 minutes before serving.
Benefits of Cooking Steak in the Oven
Cooking steak in the oven is a convenient and reliable way to achieve a perfectly cooked medium rare steak. It eliminates the need for a grill and allows you to keep a closer eye on the steak to ensure it doesn’t overcook or burn. Additionally, oven cooking allows the steak’s juices to circulate and create a succulent flavor throughout the meat.
For more information on steak, visit https://en.wikipedia.org/wiki/Steak.
Premium Angus Beef T-Bone – SHOP NOW
Love Your Steak Medium Rare? Try This Oven-Cooked Recipe Out!
- Preheat your oven to 400°F (205°C)
- Place your steak on a baking pan
- Season both sides of the steak with salt, pepper, and any other preferred spices
- Let the steak sit at room temperature for 30 minutes before cooking
- Place the steak in the oven and cook for 6-8 minutes per side, depending on thickness and desired level of doneness
- Take the steak out of the oven and let it rest for 5-10 minutes before serving
- Serve and enjoy your perfectly cooked medium rare steak!
Category – STEAKS, BURGER & MEATS
