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Make Dinner a Breeze with this Delicious and Time-Saving Pepper Steak Crock Pot Recipe
Are you tired of spending hours in the kitchen every night to put together a decent meal for your family? Look no further! Our pepper steak crock pot recipe has got you covered. With minimal prep time, you can have this savory and nutritious meal cooking all day long while you attend to other important tasks. Here are the ingredients and instructions:
- 1 lb. beef round steak, cut into thin strips
- 1 green pepper, sliced into thin strips
- 1 red pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 1 can of diced tomatoes, undrained
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Place the beef strips at the bottom of the crock pot.
- Add the sliced peppers, onions, and diced tomatoes on top of the meat.
- In a small bowl, mix together the soy sauce, sugar, salt, and black pepper. Pour the mixture over the veggies and meat.
- Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
- In a separate bowl, whisk together the cornstarch and cold water. Stir the mixture into the crock pot and cook for an additional 30 minutes or until the sauce has thickened.
- Serve over rice or noodles, and enjoy!
This recipe is not only easy to make, but it also provides a healthy and flavorful meal for you and your loved ones. Incorporating this into your weekly meal plan will surely make your life easier and more enjoyable.
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Make Dinner a Breeze with this Delicious and Time-Saving Pepper Steak Crock Pot Recipe
Are you tired of coming home after a long day of work and having to prepare dinner from scratch? Look no further than this pepper steak crock pot recipe!
Ingredients:
- 1 1/2 pounds beef sirloin, sliced into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sliced mushrooms, chopped green onion, and/or hot sauce for more flavor and heat
Instructions:
- Add beef, onion, bell peppers, and garlic into the crock pot.
- Whisk together soy sauce, beef broth, cornstarch, brown sugar, sesame oil, olive oil, salt, and pepper in a separate bowl, and then pour over the beef and veggies.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When done, serve over rice or noodles, and add the optional toppings and hot sauce as desired.
This recipe is perfect for those who want to maximize their time and still have a delicious meal waiting for them at the end of a busy day. Plus, it can easily be customized to fit your personal tastes and preferences with the optional toppings and hot sauce. Give it a try and make dinner a breeze!
Related Posts:
- 10 Easy Crock Pot Recipes for Busy Days
- 5 Simple Tips for Using Your Crock Pot more Efficiently
- How to Meal Prep with a Crock Pot
Keywords: pepper steak, crock pot, recipe, dinner, beef, bell peppers, soy sauce, beef broth, cornstarch, brown sugar, sesame oil, olive oil, rice, noodles

Frequently Asked Questions
How long does it take to cook the pepper steak in the crockpot?
It takes approximately 6-8 hours on low or 3-4 hours on high to cook the pepper steak in the crockpot.
Can I use another type of meat for this recipe?
Yes, you can substitute the beef with chicken or pork for this recipe.
Can I store the leftovers?
Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pepper steak?
Yes, you can freeze the pepper steak in an airtight container for up to 2 months. When reheating, thaw the steak in the refrigerator overnight and reheat it in a pan or in the microwave.
What sides go well with this dish?
Rice or noodles make a great side dish to complement the pepper steak. You can also add some vegetables such as broccoli, carrots or bell peppers.

How to Make Delicious Pepper Steak in a Crockpot
Ingredients:
- 1 lb. round steak, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 1/4 cup beef broth
- 2 tbsp. cornstarch
- 2 tbsp. cold water
- 2 cups cooked rice
Instructions:
- Place the steak, bell peppers, onion, and garlic in a slow cooker.
- In a small bowl, whisk together soy sauce, sugar, black pepper, and beef broth. Pour over the steak and vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is tender.
- In a small bowl, whisk together cornstarch and cold water. Add to the slow cooker and stir until the sauce thickens.
- Serve hot over cooked rice for a delicious and simple meal.
If you’re interested in learning more about the different types of cuts of meat, check out this helpful Wikipedia page.

Premium Angus Beef T-Bone – SHOP NOW
Make Dinner a Breeze with this Delicious and Time-Saving Pepper Steak Crock Pot Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Servings: 6-8
- Ingredients:
- 2 lbs of sirloin steak, cut into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons cornstarch
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Instructions:
- In a large bowl, whisk together the cornstarch, soy sauce, beef broth, brown sugar, garlic, and ginger until well combined.
- Add the steak, bell peppers, and onion into the crock pot.
- Pour the sauce over the steak and vegetables and stir to combine.
- Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours, until the steak is tender and cooked through.
- Serve the pepper steak over rice or noodles.
- This crock pot recipe is perfect for busy weeknights, as it requires minimal effort and yields a delicious and flavorful meal. Enjoy!
Category – STEAKS, BURGER & MEATS




























