Making Mouth-Watering Swiss Steak Just Like Grandma Used to Make🥩

Making Mouth-Watering Swiss Steak Just Like Grandma Used to Make

If you are looking for a hearty and delicious dinner, consider making Swiss steak. This classic comfort food dish has been a favorite for generations, and it’s easy to see why. With tender beef and a savory tomato-based sauce, Swiss steak is the perfect meal to warm up any cold evening. In this article, we will share a step-by-step guide on how to make mouth-watering Swiss steak just like your grandma used to make.

Ingredients

• 1 1/2 pounds round steak
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can diced tomatoes (14.5 ounces)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon dried thyme

Instructions

1. Preheat your oven to 325°F.
2. Season the steak with salt, black pepper, garlic powder, and onion powder on both sides. Coat the steak in flour, shaking off any excess.
3. Heat oil in a large skillet over medium-high heat. Brown the steak on both sides, and then remove it from the skillet and place it in a baking dish.
4. In the same skillet, sauté the onion and green pepper until they are tender. Add in the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme. Bring the mixture to a boil, then pour it over the steak in the baking dish.
5. Cover the dish with foil and bake it in the preheated oven for 2 to 2 1/2 hours, or until the meat is tender.
6. Remove the foil and bake for an additional 30 minutes to brown the top of the steak.
7. Serve the Swiss steak hot with mashed potatoes, rice, or your favorite side dishes.

With this easy recipe, you can make Swiss steak just like your grandma used to make it. The tender beef and flavorful tomato-based sauce are sure to make your mouth water and your family’s stomachs full. Enjoy!

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Making Mouth-Watering Swiss Steak Just Like Grandma Used to Make

Swiss steak is a classic dish that many of us grew up eating. This hearty, comforting meal is perfect for cold evenings and family gatherings, and it’s surprisingly easy to make. In fact, with a little know-how, you can create a mouth-watering Swiss steak just like grandma used to make. In this post, we’ll share all the tips and tricks you need to know to make a perfect Swiss steak every time.

What is Swiss Steak?

Swiss steak is a dish that typically consists of a tough cut of beef that has been pounded to tenderize it, then dredged in flour and browned before being cooked in a tomato-based sauce with vegetables such as onions, celery, and carrots. The dish is usually served over rice, mashed potatoes, or noodles.

Ingredients

For a delicious Swiss steak, you’ll need the following ingredients:

• 1 1/2 lbs of beef, cut into thin steaks
• 1/4 cup of all-purpose flour
• 1 tsp of paprika
• 1 tsp of salt
• 1/4 tsp of black pepper
• 2 tbsp of vegetable oil
• 1 medium onion, sliced
• 1 stalk of celery, sliced
• 1 large carrot, sliced
• 1 14.5 oz can of diced tomatoes, undrained
• 1 bay leaf

You can also add other vegetables to the recipe such as green peppers, mushrooms, or even potatoes to make it heartier.

Instructions

Follow these steps to make a mouth-watering Swiss steak:

1. In a shallow dish, combine the flour, paprika, salt, and pepper.
2. Dredge the steaks in the flour mixture, shaking off the excess.
3. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
4. Brown the steaks on both sides and remove them from the pan.
5. In the same pan, sauté the onion, celery, and carrot until they are tender.
6. Add the diced tomatoes and the bay leaf to the pan and bring the mixture to a boil.
7. Place the steaks back in the pan and spoon the sauce over them.
8. Cover the pan and let it simmer for 45-60 minutes, until the meat is fork-tender.
9. Remove the bay leaf and serve the Swiss steak over rice, mashed potatoes or noodles.

There you have it! Follow these steps and you’ll be able to make a delicious Swiss steak that will have your family and friends asking for seconds.

Conclusion

Swiss steak is a classic and comforting dish that’s perfect for any occasion. With just a few ingredients and some simple techniques, you can make a mouth-watering Swiss steak just like grandma used to make. So why not give it a try tonight?

If you enjoyed this recipe, you might also want to check out our post on The Best Meatloaf Recipe. Happy cooking!

Keywords: Swiss steak, beef, classic dish, tomato-based sauce, vegetables, hearty, delicious, recipe, comfort food, tender, fork-tender, bay leaf, rice, mashed potatoes, noodles.

FAQs about Making Mouth-Watering Swiss Steak Just Like Grandma Used to Make

What is Swiss steak?

Swiss steak is a classic American dish made by tenderizing and slow-cooking a beef steak with a tomato-based sauce until it’s fork-tender. The dish usually includes a variety of vegetables and seasonings that can be customized to personal taste.

What cut of meat is best for Swiss steak?

Tough cuts of beef work best for Swiss steak, as the slow-cooking process helps to break down the connective tissue and tenderize the meat. Chuck steak, round steak, or flank steak are all great options.

How do I make a flavorful tomato-based sauce for Swiss steak?

A classic Swiss steak sauce usually includes canned tomatoes, onions, garlic, and broth or wine. You can also add in Worcestershire sauce, mustard, or other herbs and spices to customize the flavor. Be sure to simmer the sauce for at least 30 minutes to allow the flavors to meld together.

What is the best way to cook Swiss steak?

The best way to cook Swiss steak is low and slow. Choose a large pot or Dutch oven and brown the meat on all sides before adding in the tomato-based sauce and vegetables. Cover the pot and let it simmer on the stove or in the oven until the meat is tender and the flavors have melded together.

Can Swiss steak be made in a slow cooker?

Yes, Swiss steak can be made in a slow cooker. Follow the same steps for browning the meat and preparing the sauce before adding everything to the slow cooker. Allow the meat to cook on low for 6-8 hours or on high for 4-5 hours, or until the meat is tender.

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Making Mouth-Watering Swiss Steak Just Like Grandma Used to Make

• Choose the right cut of beef
• Pound the meat to tenderize it
• Dredge steak in flour seasoned with salt and pepper
• Brown both sides of the steak in a hot skillet with vegetable oil
• Saute onions and garlic in the same skillet
• Add beef broth, diced tomatoes, and Worcestershire sauce to make the gravy
• Simmer covered for 1 1/2 hours or until fork-tender
• Add sliced mushrooms and simmer for an additional 15 minutes
• Serve with mashed potatoes or rice
• Garnish with parsley or chives, if desired

Category – STEAKS, BURGER & MEATS