Master the Art of Cooking Perfect Filet Mignon in the Oven🥩

Master the Art of Cooking Perfect Filet Mignon in the Oven

Are you tired of overcooked or undercooked filet mignon? Do you want to impress your guests with a perfectly cooked steak that melts in their mouths? Look no further than mastering the art of cooking filet mignon in the oven.

By following a few simple steps, you can achieve the perfect temperature and sear on your filet mignon without the hassle of grilling or using a stovetop. Key elements to perfecting this dish include proper seasoning, allowing the steak to come to room temperature before cooking, and making sure to use a meat thermometer to ensure it is cooked to your desired level of doneness.

With the right technique and a little practice, you can become a master at cooking the perfect filet mignon in the oven. Impress your loved ones with a restaurant-quality dish that will have them raving about your culinary skills.

So why wait? Start learning how to cook the perfect filet mignon in the oven today and take your cooking skills to the next level.

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Master the Art of Cooking Perfect Filet Mignon in the Oven

Getting the Right Cut

Filet mignon is one of the most tender and flavorful steaks out there. But getting the perfect cut is essential to ensuring a mouth-watering experience. Look for a filet that is between 1 1/2 to 2 inches thick, with a marbled texture that is evenly distributed throughout the meat.

Having the right cut of filet mignon will make sure that it is cooked evenly, with the juices and flavors locked in.

Preparing the Filet

The secret to perfecting filet mignon in the oven is in the preparation. Before cooking, make sure the filet is at room temperature. This allows the meat to cook more evenly during the cooking process.

Brush the steak with olive oil, and season generously with kosher salt and freshly cracked black pepper. Make sure to coat every side of the steak.

The Cooking Process

Preheat the oven to 400 degrees Fahrenheit.

Heat an oven-safe skillet on high heat until it is smoking hot. Place the seasoned filet mignon in the skillet and sear each side for 2-3 minutes until browned.

Once each side is seared, add a tablespoon of butter on top of the filet. Then place the skillet straight into the oven and cook for 6-8 minutes for medium-rare or 8-10 minutes for medium.

Using a meat thermometer, check the internal temperature of the steak to ensure it is cooked to your liking. Medium-rare is 135 degrees Fahrenheit, while medium is 145 degrees Fahrenheit.

Letting it Rest

After the filet is cooked to your liking, remove it from the oven and let it rest for at least 5 minutes. This allows the juices to redistribute evenly throughout the steak.

Once the steak has rested, slice against the grain into 1/2-inch pieces and serve immediately.

With this recipe, you can master the art of cooking perfect filet mignon in the oven every time.

For more tips and recipes for cooking perfect steaks, visit Serious Eats.

FAQs: Master the Art of Cooking Perfect Filet Mignon in the Oven

What is filet mignon?

Filet mignon is a cut of beef that comes from the tenderloin area of the cow. It is known for its tenderness and mild flavor.

How do I choose the right filet mignon?

Look for a bright red color with some marbling throughout the meat. The cut should be uniform in thickness and size for even cooking.

What temperature should I cook the filet mignon?

For a medium-rare filet mignon, cook at 400°F for 10-12 minutes. Adjust the time based on your desired level of doneness.

Do I need to marinate the filet mignon?

Filet mignon does not need to be marinated. Instead, season the meat generously with salt and pepper before cooking.

How do I know when the filet mignon is done cooking?

Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should read 135°F. Let the meat rest for a few minutes before slicing and serving.

The Perfect Filet Mignon Oven Recipe

Ingredients:

• 2 filet mignon steaks (1 1/2 to 2 inches thick)
• 2 tablespoons of olive oil
• 2 teaspoons of sea salt
• 2 teaspoons of freshly ground black pepper
• 3-4 sprigs of fresh thyme
• 3-4 garlic cloves, lightly smashed

Instructions:

1. Remove the filet mignon from the refrigerator about 30 minutes before cooking to bring them to room temperature
2. Preheat the oven to 400°F.
3. Season each steak with olive oil, sea salt, and black pepper
4. Heat a cast iron skillet until it’s hot
5. Add the filet mignon steaks and sear on both sides, about 2-3 minutes each side
6. Add the thyme and garlic to the skillet and transfer the skillet to the oven
7. Cook to your preferred temperature: 125°F for a rare steak, 135°F for medium rare, and 145°F for medium.
8. Remove the skillet from the oven and tent the steaks with aluminum foil for 5-10 minutes before serving.

Filet Mignon is a premium cut of beef and it’s important to cook it just right. This simple recipe adds flavor to the steak without overpowering it. Serve with potatoes, vegetables, or your favorite side dish.

For more information on Filet Mignon, check out the Wikipedia page on Filet Mignon.

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Master the Art of Cooking Perfect Filet Mignon in the Oven

Introduction

• Filet mignon is a tender, delicious cut of steak that is perfect for special occasions.
• Cooking it in the oven is a great way to get a restaurant-quality meal at home.

Ingredients

• 4 filet mignon steaks, 1 1/2 inches thick
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 4 tablespoons unsalted butter
• 4 sprigs fresh thyme
• 2 cloves garlic, smashed

Instructions

1. Preheat oven to 400°F.
2. Brush filet mignon with olive oil and sprinkle with salt and pepper.
3. Heat a cast iron skillet over high heat and sear the steaks for 2-3 minutes on each side.
4. Add butter, thyme, and garlic to the skillet and baste the steaks with the melted butter.
5. Transfer the skillet to the preheated oven and cook for 4-6 minutes for medium rare, or until desired doneness.
6. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

Conclusion

• Cooking filet mignon in the oven is an easy and delicious way to enjoy this classic cut of steak.
• With a few simple ingredients and some know-how, you can create a restaurant-quality meal at home.

Category – STEAKS, BURGER & MEATS