Premium Angus Beef Boneless Strips Review

Premium Angus Beef Boneless Strips: The Finest Quality Meat for Your Table

Looking for the best quality beef that will leave your taste buds satisfied? Look no further than our Premium Angus Beef Boneless Strips. Our beef is hand-selected from the best Angus cattle, known for their marbled, juicy and tender meat. Our butchers carefully cut and package each strip to ensure that you’re getting the finest, most flavorful meat possible. From steaks to stir-fry, grill or roast, our Premium Angus Beef Boneless Strips are the perfect addition to any meal. Try them today and experience the difference in quality and taste.

QUICKS FACTS: p>

• GRADE:Top One-Third USDA Choice or Higher
• WEIGHT:10oz, 12oz, 16oz, 20oz
• AGED:4-6 weeks to enhance flavor & tenderness
• PACKAGING:Individually wrapped & vacuum sealed
• Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
• Gift Box:Delivered in a classic black & gold gift box

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.

Premium Angus Boneless Strip

Every boneless strip we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our boneless strips are among the most flavorful, juicy, and tender boneless strips you’ll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you’ll get an additional 12 servings for free on your order. They’re the same amazing boneless strips you’ll get at 5-star restaurants like Jordan’s or Ditka’s. In short, the very best steaks your money can buy.

Now, it’s time to learn how to blacken steak! For this process, you’ll need a cast iron skillet and your favorite blackened steak seasoning.
Cooking

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

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QUICKS FACTS: p>

• GRADE:Top One-Third USDA Choice or Higher
• WEIGHT:10oz, 12oz, 16oz, 20oz
• AGED:4-6 weeks to enhance flavor & tenderness
• PACKAGING:Individually wrapped & vacuum sealed
• Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
• Gift Box:Delivered in a classic black & gold gift box

Most Common Questions About Premium Angus Beef Boneless Strips

Here are some of the most frequently asked questions about our Premium Angus Beef Boneless Strips:

• What is Premium Angus Beef?

Premium Angus Beef is a higher quality beef that comes from Angus cattle. These cattle are known for their marbling, which gives the meat a rich, juicy flavor. They are also raised in a more controlled environment, with strict guidelines for feed, handling, and processing to ensure the highest quality product.

• What makes our Boneless Strips different?

Our Premium Angus Beef Boneless Strips are hand-selected for the highest quality and consistency. They are cut from the center of the strip loin, which is a more tender and flavorful cut of meat. We also use a special aging process to enhance the flavor and texture of the meat.

• How should I cook the Boneless Strips?

We recommend cooking our Premium Angus Beef Boneless Strips on a grill, stovetop, or in the oven. For best results, season the meat with salt and pepper, and cook to your desired temperature (medium rare is recommended). Let the meat rest for a few minutes before slicing and serving.

• What is the shelf life of the Boneless Strips?

Our Premium Angus Beef Boneless Strips have a shelf life of 3-5 days in the refrigerator. They can also be frozen for up to 6 months. Be sure to properly wrap and store the meat to prevent freezer burn.

• How do I know if the meat is cooked to a safe temperature?

We recommend using a meat thermometer to ensure that the meat is cooked to a safe temperature. The FDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for medium rare, or 160°F (71°C) for medium. Let the meat rest for a few minutes before slicing and serving.

Premium Angus Beef Boneless Strips

What is Premium Angus Beef?

Premium Angus Beef is beef that comes from Angus cattle, a breed that is known for its marbled meat, tenderness, and rich beefy flavor.

What are Boneless Strips?

Boneless Strips are cuts of beef that come from the short loin area of the cow and are known for their tenderness and flavor.

How do I cook Premium Angus Beef Boneless Strips?

The best way to cook Premium Angus Beef Boneless Strips is to pan-sear them over high heat until they reach an internal temperature of 135-140 degrees Fahrenheit. Allow the meat to rest for 5-10 minutes before slicing and serving.

Are Premium Angus Beef Boneless Strips organic or grass-fed?

Not necessarily. Premium Angus Beef can be raised in a variety of ways, including conventionally, organically, and grass-fed. It’s important to check the packaging or ask the supplier to know more about how the beef was raised.

Can Premium Angus Beef Boneless Strips be frozen?

Yes, Premium Angus Beef Boneless Strips can be frozen for up to 6 months. It’s important to store the meat properly in an airtight container or freezer bag to prevent freezer burn.

How do I know if Premium Angus Beef Boneless Strips are cooked properly?

The best way to ensure that Premium Angus Beef Boneless Strips are cooked properly is to use a meat thermometer. They should be cooked to an internal temperature of 135-140 degrees Fahrenheit for medium-rare.

Looking for the best quality beef for your family dinner? Look no further than our Premium Angus Beef Boneless Strips! Our carefully selected and hand-trimmed cuts offer unmatched tenderness and superior flavor, making them the perfect choice for any occasion. Whether you’re grilling, roasting, or sautéing, our beef strips are sure to impress. Don’t miss out on this delicious opportunity – order now and experience the amazing taste of our Premium Angus Beef Boneless Strips today!