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Premium Angus Beef Flat Iron: A Cut Above the Rest
Looking for the perfect cut of beef for your next meal? Look no further than Premium Angus Beef Flat Iron. This tender and flavorful cut comes from the shoulder of the cow, is easy to cook, and always impresses with its juicy and rich taste. Whether grilled, pan-fried or roasted, the flat iron is a versatile choice that will elevate any dish. Plus, with its high quality and premium standards, you can feel good about choosing Angus Beef for your next meal.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:8oz
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
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Premium Angus Flat Iron
Wet-aged to perfection, these Premium Angus Choice Flat Iron Steaks will satisfy everyone at the dinner table. Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged to intensify its naturally delicious flavor.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.
Premium Angus Flat Iron
Every flat iron we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our flat irons are among the most flavorful, juicy, and tender filet mignons you’ll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you’ll get an additional 12 servings for free on your order. They’re the same amazing flat irons you’ll get at 5-star restaurants like Jordan’s or Ditka’s. In short, the very best steaks your money can buy.
Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Chicago Steak Company supplies tender, juicy, and plenty of beefy flavor Flat Iron Steaks – what more can you ask for? Wet Aged to perfection, our prime beef for sale including Premium Angus Beef Flat Iron steaks are great for grilling, broiling or pan frying.
Cooking
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
Flat Iron Wine Pairing
The Flat Iron Steak has a bold flavor and is a bit leaner (less marbling) which is important to consider when pairing a wine. We suggest a You’ll need a full-flavored wine with high acidity to break down the fat from the steak to create a mesh of bold flavors in your mouth.
If you prefer white wine, then champagne is your best bet. Champagne has similar acidic and flavor characteristics of red wine, so it can stand up to the boldness of the Flat Iron Steak. If you’d rather have a red wine
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:8oz
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
QUICKS FACTS: p>
Most Common Questions about Premium Angus Beef Flat Iron
- What is Premium Angus Beef Flat Iron?
- Is Premium Angus Beef Flat Iron a tender cut of meat?
- How should I cook Premium Angus Beef Flat Iron?
- How should I season Premium Angus Beef Flat Iron?
- Where can I purchase Premium Angus Beef Flat Iron?
Premium Angus Beef Flat Iron is a cut of beef that comes from the shoulder blade of the cow.
Yes, Premium Angus Beef Flat Iron is a tender cut of meat with a rich, beefy flavor.
Premium Angus Beef Flat Iron is best cooked on a grill, in a skillet, or in the oven. It is recommended to cook it to a medium-rare doneness (about 130-135°F).
Seasoning can vary depending on personal preferences, but a simple seasoning of salt and pepper can enhance the natural flavor of the meat.
Premium Angus Beef Flat Iron can be purchased at most local grocery stores or specialty meat markets.
What is Premium Angus Beef Flat Iron?
Premium Angus Beef Flat Iron is a highly sought-after cut of beef known for its exceptional tenderness and rich, beefy flavor.
What makes Premium Angus Beef Flat Iron different from other cuts of beef?
The unique shape of the Flat Iron cut allows for it to be both tender and flavorful, making it a favorite for grilling, broiling, and pan-searing. Additionally, the premium Angus beef used for this cut is known for its superior marbling, which contributes to its delicious and juicy flavor.
How should I prepare Premium Angus Beef Flat Iron?
Premium Angus Beef Flat Iron can be prepared in a variety of ways, including grilling, broiling, or pan-searing. For best results, season the meat with your favorite rub or marinade and cook to medium-rare or medium. Let the meat rest for a few minutes before slicing and serving.
Where can I purchase Premium Angus Beef Flat Iron?
Premium Angus Beef Flat Iron can be found at many local grocery stores, as well as online retailers. Look for meat that is labeled “Premium Angus Beef” or “Flat Iron” to ensure you are getting the highest quality product.
What is the nutritional value of Premium Angus Beef Flat Iron?
Premium Angus Beef Flat Iron is a good source of protein, iron, and zinc. However, it is also high in saturated fat and should be consumed in moderation as part of a balanced diet.
Looking for the ultimate dining experience? Look no further than our Premium Angus Beef Flat Iron! Our exquisite cut of beef is carefully selected and expertly prepared to provide you with mouth-watering flavor and unparalleled texture. Indulge in this premium dish and satiate your senses with every savory bite. So what are you waiting for? Come and experience the true taste of excellence with our Premium Angus Beef Flat Iron. Order now and elevate your dining experience to new heights!
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