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Premium Angus Beef Ribeye – 4 12oz: A Cut above the Rest
Indulge in the rich flavor and melt-in-your-mouth tenderness of our Premium Angus Beef Ribeye. Each 12oz cut is carefully selected from the finest beef and expertly aged for optimal flavor. Perfect for the grill or a special occasion, this cut is sure to impress your taste buds. Treat yourself and your loved ones to the best with our Premium Angus Beef Ribeye – 4 12oz.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:12oz
- COUNT:4 Steaks
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
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Premium Angus Ribeyes
These 4 12oz USDA graded Premium Angus Choice Ribeyes are distinguished by their rich marbling and natural flavor kernel that runs through each steak. It is their incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy flavorful Ribeye steak that’s second to none.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.
Premium Angus Ribeye
Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our ribeyes are among the most flavorful, juicy, and tender ribeyes you’ll ever eat. Paired with our BURGERS12 promotion code for 12 free (4oz) steak burgers, this package comes out to 16 servings at just $10.00 each. They’re the same amazing ribeyes you’ll get at 5-star restaurants like Jordan’s or Ditka’s. In short, the very best steaks your money can buy.
The Ribeye is distinguished by its rich marbling and natural “flavor kernel” that runs through each steak. It is this incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that’s second to none.
Cooking
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
Ribeye Wine Pairing
The Ribeye steak is known for its abundant marbling (good fat content within the steak) and fat content is an important aspect to consider when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It’s also safe to say that your chardonnay may not be the best choice for this steak.
Both Cabernet Sauvignon and Zinfandel work perfectly with the Ribeye. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:12oz
- COUNT:4 Steaks
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
QUICKS FACTS: p>
Most Common Questions About Premium Angus Beef Ribeye – 4 12oz
1. What is Premium Angus Beef?
Premium Angus Beef is a top-quality beef product that is sourced from Angus cattle. This type of beef is known for its marbling and flavor, making it a popular choice among steak enthusiasts.
2. What is a Ribeye?
A Ribeye is a steak cut from the rib section of a beef carcass. It is known for its excellent marbling, which gives it a tender and flavorful taste. It is one of the most popular cuts for steak lovers.
3. How much does each steak weigh?
Each steak weighs 12 ounces or 0.75 pounds. The package includes four 12oz steaks.
4. How should I cook the Premium Angus Beef Ribeye?
The best way to cook Ribeye steak is to sear it on high heat to lock in the juices and then finish it off in the oven. For a perfect medium-rare steak, cook it for about 3-4 minutes per side and then let it rest for 5 minutes before slicing.
Premium Angus Beef Ribeye – 4 12oz
What is Premium Angus Beef Ribeye?
Premium Angus Beef Ribeye is a cut of meat from the rib section of the cow. It is known for its marbling and rich, beefy flavor.
How much does the Premium Angus Beef Ribeye weigh?
The Premium Angus Beef Ribeye comes in four 12oz steaks, totaling 48oz.
How should I cook the Premium Angus Beef Ribeye?
The best way to cook a Premium Angus Beef Ribeye is to grill it on high heat for about 4-5 minutes per side, for a medium-rare doneness. Make sure to let it rest for a few minutes before slicing into it.
Where does the Premium Angus Beef come from?
Our Premium Angus Beef is sourced from reputable ranches and farms in the Midwest and is known for its high quality and flavor.
Is the Premium Angus Beef Ribeye gluten-free?
Yes, the Premium Angus Beef Ribeye is gluten-free as it does not contain any wheat, barley, or rye.
Indulge in the ultimate steak experience with our Premium Angus Beef Ribeye – 4 12oz cuts of juicy, tender beef that will tantalize your taste buds. Sourced from the finest quality cattle, each cut is expertly trimmed to perfection and hand-selected for premium flavor and tenderness. With our special packaging, you can enjoy the convenience of having these delicious steaks delivered right to your doorstep. Don’t wait any longer to treat yourself to the unforgettable taste of our Premium Angus Beef Ribeye. Order now and savor the succulent, mouth-watering goodness!
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