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Introducing Premium Angus Beef Ribeye – 4 16oz
Experience the ultimate indulgence in premium beef with our 16oz Premium Angus Beef Ribeye. Rich marbling and tender texture make each bite a luxurious delight. Perfect for grilling, pan-searing, or broiling, this hearty cut is sure to satisfy even the most discerning carnivores. Our beef is sourced from the best Angus cattle, raised without antibiotics or hormones, and finished on a diet of wholesome grains and grasses for unmatched flavor and quality. Treat yourself to the finest beef around with our Premium Angus Beef Ribeye – 4 16oz.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:16oz
- COUNT:4 Steaks
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
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Premium Angus Ribeye
xThese 4 16oz USDA graded Premium Angus Choice Ribeyes are distinguished by their rich marbling and natural flavor kernel that runs through each steak. It is their incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy flavorful Ribeye steak that’s second to none.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.
Premium Angus Ribeye
Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our ribeyes are among the most flavorful, juicy, and tender ribeyes you’ll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 16 servings at just $11.87 each. They’re the same amazing ribeyes you’ll get at 5-star restaurants like Jordan’s or Ditka’s. In short, the very best steaks your money can buy.
The Ribeye is distinguished by its rich marbling and natural “flavor kernel” that runs through each steak. It is this incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that’s second to none.
Cooking
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
Ribeye Wine Pairing
The Ribeye steak is known for its abundant marbling (good fat content within the steak) and fat content is an important aspect to consider when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It’s also safe to say that your chardonnay may not be the best choice for this steak.
Both Cabernet Sauvignon and Zinfandel work perfectly with the Ribeye. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:16oz
- COUNT:4 Steaks
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
QUICKS FACTS: p>
Most Common Questions About Premium Angus Beef Ribeye – 4 16oz
- What is Premium Angus Beef?
- What is the grade of the beef?
- What is the weight of each ribeye?
- What is the recommended cooking method?
- Are the ribeyes bone-in or boneless?
- How is the beef shipped?
- What is the shelf life of the beef?
- What is the cost of the beef?
- Are there any special promotions or discounts available?
FAQ: Premium Angus Beef Ribeye – 4 16oz
Q: How many ribeye steaks come in the package?
A: There are four 16oz ribeye steaks in the package.
Q: Is this beef grass-fed or grain-fed?
A: Our Premium Angus Beef Ribeye is grain-fed.
Q: What grade of beef is used for the ribeye?
A: Our Premium Angus Beef Ribeye is USDA prime grade, which is the highest quality grade of beef.
Q: How should I cook the ribeye?
A: We recommend cooking the ribeye on a grill or in a cast iron skillet on high heat. For medium-rare, cook for 4-5 minutes per side. Make sure to let it rest for a few minutes before slicing and serving.
Q: Is the beef hormone-free?
A: Yes, our Premium Angus Beef Ribeye is hormone-free.
Q: Where does the beef come from?
A: Our Premium Angus Beef Ribeye comes from cattle raised in the USA.
Indulge in the rich and savory flavor of our Premium Angus Beef Ribeye – 4 16oz. Perfectly marbled with premium quality meat, each bite is sure to be a juicy feast for your taste buds. Savor the melt-in-your-mouth tenderness of our beef, and impress your loved ones with a restaurant-quality dining experience right at home. Order now and take advantage of our limited-time offer – get our Premium Angus Beef Ribeye for an unbeatable price. Don’t miss out on this delicious opportunity – treat yourself and your family today!
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