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Premium Angus Beef Ribeye – 4 8oz
Indulge in the mouth-watering taste of our Premium Angus Beef Ribeye. Each cut is meticulously selected for its marbling and tenderness, ensuring the juiciest, most flavorful steak possible. With each pack containing four 8oz portions, it’s perfect for a special occasion or simply to treat yourself to the best beef on offer.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:8oz
- COUNT:4 Steaks
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
Cooking
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
Ribeye Wine Pairing
The Ribeye steak is known for its abundant marbling (good fat content within the steak) and fat content is an important aspect to consider when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It’s also safe to say that your chardonnay may not be the best choice for this steak.
Both Cabernet Sauvignon and Zinfandel work perfectly with the Ribeye. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:8oz
- COUNT:4 Steaks
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
Most Common Questions about Premium Angus Beef Ribeye – 4 8oz
- What is Premium Angus Beef Ribeye?
- How is it different from regular beef?
- Is it safe to eat?
- How do I cook it?
- What are the nutritional benefits of Premium Angus Beef Ribeye?
- Can I freeze it?
- Where can I buy it?
Premium Angus Beef Ribeye – 4 8oz
What is a Ribeye?
A Ribeye is a steak cut from the rib section of a beef cow. It is known for its marbling, tenderness, and rich flavor.
What makes Premium Angus Beef different?
Premium Angus Beef comes from Angus cows, which are known for their high-quality meat. The cows are raised on a natural diet and given plenty of space to roam, resulting in tender and flavorful meat.
How should I cook a Ribeye?
A Ribeye can be cooked in a variety of ways, including grilling, broiling, or pan frying. Many people prefer to cook Ribeyes on the grill for the smoky flavor. Cook to an internal temperature of 135°F for medium-rare.
What does 4 8oz mean?
This means that you will receive 4 individual Ribeye steaks, each weighing 8 ounces.
Is Premium Angus Beef more expensive than regular beef?
Yes, Premium Angus Beef is typically more expensive than regular beef due to the high quality and care that goes into raising the cows.
Can I freeze the Ribeyes?
Yes, Ribeye steaks can be frozen for up to 6 months. Make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.
Looking for the perfect steak for your next dinner party or family gathering? Look no further than our Premium Angus Beef Ribeye – 4 8oz! With its exceptional marbling and incredible flavor, this is a steak that is sure to impress even the most discerning palate. Whether you’re grilling, broiling, or pan-searing, our Premium Angus Beef Ribeye is the ultimate selection for anyone who wants to enjoy a truly delicious and luxurious meal. So why wait? Order now and experience the unbeatable taste and quality of our Premium Angus Beef Ribeye – 4 8oz!
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