Satisfy Your Comfort Food Cravings: Salisbury Steak in Slow Cooker Recipe🥩

Satisfy Your Comfort Food Cravings: Salisbury Steak in Slow Cooker Recipe

Do you ever find yourself craving a hearty, comforting meal that is easy to make? Look no further than this Salisbury steak recipe cooked in a slow cooker! Bask in the warm aroma filling your home while enjoying the deliciously tender steak smothered in savory gravy. Perfect for busy weeknights, family gatherings, or simply satisfying your hunger, this recipe is a must-try.

With simple ingredients like ground beef, breadcrumbs, onion soup mix, and Worcestershire sauce, you can create this classic dish without much effort. The best part? Everything comes together in a slow cooker, allowing you to set it and forget it. After a long day, come home to a delicious and hot meal that’s ready to eat.

So, why not treat yourself to a satisfying and comforting meal tonight? Give this Salisbury steak recipe a try in your slow cooker and taste the difference.

Keywords: comfort food, Salisbury steak, slow cooker recipe, hearty, savory, tender, ground beef, Worcestershire sauce, onion soup mix, easy, simple, classic dish.

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Satisfy Your Comfort Food Cravings: Salisbury Steak in Slow Cooker Recipe

Comfort food cravings can hit us any time of the day. When it does, it can be tough to resist reaching for unhealthy options. However, with this slow cooker Salisbury steak recipe, you can satisfy your cravings without sacrificing your health. Perfect for a lazy Sunday lunch or a busy weekday dinner, this recipe will leave you feeling full and satisfied.

Ingredients:

• 2 lbs. ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1 onion, chopped
• 1 teaspoon garlic powder
• 2 cups of beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1/4 cup of cornstarch
• 1/4 cup of water
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, salt, and pepper. Mix well until all ingredients are fully integrated.
2. Form the mixture into oval-shaped patties that are about 1/2 inch thick.
3. In a separate mixing bowl, whisk together beef broth, Worcestershire sauce, tomato paste, cornstarch, and water. Make sure that there are no lumps in the mixture.
4. Place the patties in the slow cooker, and then pour the beef broth mixture over them.
5. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 4-6 hours.
6. When ready, serve the Salisbury steak with mashed potatoes, rice, or steamed vegetables.

One of the best things about this recipe is that it is incredibly versatile. You can tweak the flavorings to your liking, depending on what you have on hand. For example, you can add a bit of mustard or honey to the gravy for a tangy or sweet twist. You can also top the steaks with mushrooms during the last hour of cooking for a tasty addition.

If you want to maintain its health benefits, you can even serve it with mashed sweet potatoes or cauliflower rice for a low-carb option. Either way, this delicious and hearty meal will definitely hit the spot.

Aside from its delicious taste, one of the best things about this recipe is that it is easy to make, which makes it perfect for busy weeknights or lazy weekends. Plus, you can prepare the patties ahead of time and keep them in the freezer, so that you can make this recipe in just a few minutes.

To sum it up, slow cooker Salisbury steak is a satisfying, delicious, and easy meal that will help you get through the day. Give it a try, and it might just become one of your go-to recipes.

Keywords: Slow cooker, Salisbury steak, comfort food, easy meal, healthy, versatile

Sources:

• Allrecipes’ Slow Cooker Salisbury Steak Recipe
• Delish’s Slow Cooker Salisbury Steak Recipe

FAQs – Satisfy Your Comfort Food Cravings: Salisbury Steak in Slow Cooker Recipe

What is Salisbury steak?

Salisbury steak is a dish made from ground beef mixed with onions and seasonings, usually shaped into patties, and served with gravy.

What is a slow cooker?

A slow cooker, also known as a crockpot, is a kitchen appliance used to cook food slowly at a low temperature.

What ingredients do I need to make Salisbury steak in a slow cooker?

You will need ground beef, bread crumbs, egg, Worcestershire sauce, onion, garlic, beef broth, cornstarch, salt, and black pepper.

How long does it take to cook Salisbury steak in a slow cooker?

It takes around 4-6 hours on low or 2-3 hours on high.

Do I need to brown the meat before putting it in the slow cooker?

No, you don’t need to brown the meat before putting it in the slow cooker.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months in an airtight container.

Delicious Salisbury Steak in Slow Cooker Recipe

What is Salisbury steak?

Salisbury steak is a popular dish made of ground beef or a mixture of ground beef and other ingredients, often shaped into patties or loaves, and served with gravy. It was invented by Dr. James H. Salisbury in the late 19th century as a health food, but it later became a comfort food enjoyed by people all over the world.

Why use slow cooker for Salisbury steak?

Slow cookers are a great way to prepare Salisbury steak because they allow the flavors to meld together and the meat to become tender and juicy. It also saves time and energy, as the appliance cooks the food without the need for constant supervision.

How to make Salisbury steak in slow cooker?

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/2 onion, finely chopped
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups beef broth
• 1/4 cup ketchup
• 2 tbsp cornstarch
• 2 tbsp cold water

Instructions:

1. In a large bowl, mix together the ground beef, bread crumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Shape the mixture into four oval patties.
2. In a small bowl, whisk together the beef broth and ketchup. Pour the mixture into the slow cooker.
3. Add the patties to the slow cooker, making sure they are fully submerged in the liquid.
4. Set the slow cooker to low and cook for 6 to 8 hours, or until the patties are cooked through.
5. In a small bowl, whisk together the cornstarch and cold water. Stir the mixture into the liquid in the slow cooker.
6. Turn the slow cooker to high and cook for an additional 30 minutes, or until the gravy has thickened.

Serve over mashed potatoes or with your favorite side dish. Enjoy!

Learn more about Salisbury steak on Wikipedia

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Satisfy Your Comfort Food Cravings: Salisbury Steak in Slow Cooker Recipe

Ingredients:

• 1 1/2 lbs. lean ground beef
• 1/2 cup breadcrumbs
• 1/3 cup milk
• 1/4 cup chopped onions
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 egg, beaten
• 1 tbsp. vegetable oil
• 1 onion, thinly sliced
• 2 cups beef broth
• 2 tbsp. cornstarch
• 2 tbsp. water

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onions, garlic powder, salt, pepper, and beaten egg.
2. Form mixture into oval-shaped patties and set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Brown patties on both sides, but do not cook through.
4. Place sliced onions in the bottom of a slow cooker. Place browned patties on top of onions.
5. Pour beef broth over patties. Cover and cook on low for 5-6 hours or until patties are cooked through.
6. In a small bowl, mix together cornstarch and water. Stir mixture into slow cooker to thicken gravy.
7. Serve Salisbury steak with gravy over mashed potatoes or rice.

Category – STEAKS, BURGER & MEATS