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Savory and Delicious Crock Pot Cube Steak and Vegetables Recipe
Looking for a hearty and tasty meal that’s easy to make? Look no further than this savory and delicious crock pot cube steak and vegetables recipe. With tender cube steak, hearty vegetables, and rich, flavorful sauce, this dish is sure to be a hit with the whole family.
To make this recipe, start by placing your cube steak in the crock pot. Add in your vegetables – we recommend a mix of carrots, potatoes, and onions – and then pour in your sauce. We like to use a combination of beef broth, Worcestershire sauce, and tomato paste for our sauce, but you can mix and match to your taste.
Cook everything on low for 6 to 8 hours, or until the meat is tender and the vegetables are cooked through. When it’s ready, serve up this delicious dish with a side of crusty bread or some fluffy mashed potatoes. Your family and friends will thank you!
So if you’re looking for a delicious, easy meal that will feed a crowd, give this crock pot cube steak and vegetables recipe a try. Your taste buds will thank you!
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Savory and Delicious Crock Pot Cube Steak and Vegetables Recipe
Introduction
If you’re looking for an easy and delicious dinner recipe that will impress your family and guests, then you’ve come to the right place. This crock pot cube steak and vegetables recipe is a classic comfort food dish that is savory, hearty, and flavorful. It’s perfect for those cold winter nights or for any time of the year when you want a comforting and satisfying meal.
Ingredients
- 1 pound cube steak
- 2 cups baby carrots
- 2 cups peeled and cubed potatoes
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the cube steak, baby carrots, potatoes, onion, and garlic in a crock pot.
- In a bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Pour the mixture over the steak and vegetables.
- Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 4-6 hours, or until the steak and vegetables are tender.
- Season to taste with additional salt and pepper, if necessary.
- Serve hot and enjoy!
Variations
This crock pot cube steak and vegetables recipe is incredibly versatile and can be adapted to your liking. Here are a few ideas:
- Swap out the baby carrots for sliced bell peppers or zucchini.
- Use sweet potatoes or butternut squash instead of regular potatoes.
- Add a can of diced tomatoes or tomato sauce for a slightly different flavor.
- Experiment with different herbs and spices, such as rosemary, thyme, or cumin.
Conclusion
This savory and delicious crock pot cube steak and vegetables recipe is a crowd-pleaser that is easy to make and perfect for any occasion. It’s comfort food at its finest, and you’ll love how tender and flavorful the steak and vegetables turn out. Give this recipe a try and see for yourself why it’s a favorite among families and foodies alike.
For more mouth-watering crock pot recipes, check out this post.
Keywords: crock pot, cube steak, vegetables, comfort food, savory, delicious, baby carrots, potatoes, beef broth, Worcestershire sauce
Frequently Asked Questions
What is the Savory and Delicious Crock Pot Cube Steak and Vegetables Recipe?
The Savory and Delicious Crock Pot Cube Steak and Vegetables Recipe is a slow cooker recipe that combines tender cube steak with flavorful vegetables. It is an easy and delicious meal that requires minimal prep time.
What ingredients do I need for the Savory and Delicious Crock Pot Cube Steak and Vegetables Recipe?
You will need 1 1/2 pounds of cube steak, 1 can of diced tomatoes, 1 medium onion, chopped, 3 garlic cloves, minced, 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, 4 carrots, peeled and chopped, and 2 potatoes, peeled and chopped.
How do I prepare the Savory and Delicious Crock Pot Cube Steak and Vegetables Recipe?
To prepare the recipe, you will need to combine the steak, tomatoes, onion, garlic, broth, Worcestershire sauce, paprika, and thyme in the slow cooker. Add the carrots and potatoes, and stir to combine. Cover the slow cooker and cook on low for 6 to 8 hours, or until the steak is tender and the vegetables are cooked through.
Can I make any substitutions for this recipe?
Yes, you can substitute different vegetables or add additional spices to suit your taste preferences. You can also use chicken or pork instead of cube steak.
Cooking Delicious Cube Steak in Crock Pot: A Guide
What is Cube Steak?
Cube steak is a cut of beef that has been mechanically tenderized by being put through a machine that punctures the meat with small blades or needles. As a result, the steak typically has a cube-shaped or crisscross pattern on its surface. This process also makes the meat more tender and easier to cook.
Why Use Crock Pot for Cube Steak?
Crock pot or slow cooker is the perfect device to cook cube steak. The slow and low cooking method will tenderize the steak even further and infuse it with a rich and savory flavor. Plus, it’s easy to prepare – simply add your ingredients, set the timer and let the crock pot do all the work.
How to Cook Cube Steak in Crock Pot?
To cook cube steak in crock pot, you’ll need the following ingredients:
– 4-6 cube steaks
– 1 can cream of mushroom soup
– 1 packet of onion soup mix
– 1/2 cup water
Instructions:
1. Place the cube steaks at the bottom of your crock pot.
2. In a mixing bowl, mix the cream of mushroom soup, onion soup mix, and water until completely combined.
3. Pour the mixture over the cube steaks, making sure that the steaks are fully immersed.
4. Cover the crock pot with its lid and cook on low heat for 6-8 hours.
5. Serve with your choice of sides and enjoy!
Where To Learn More About Cube Steak?
If you want to know more about the history and origin of cube steak, head over to Wikipedia, where you can find a comprehensive article about this delicious cut of beef.
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Ingredients:
- 1 1/2 lb of cubed steak
- 1 can of cream of mushroom soup
- 1/2 cup of beef broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of dried thyme
- 1/2 tsp of dried rosemary
- 1/4 cup of flour
- 2 tbsp of olive oil
- 1 tbsp of butter
Instructions:
- In a bowl, mix together cream of mushroom soup, beef broth, minced garlic, thyme, rosemary, salt, and black pepper.
- Coat the cubed steaks with flour.
- In a large pot, heat olive oil and butter over medium-high heat. Brown the steaks on both sides.
- Place chopped onion, chopped carrots, and chopped potatoes into the crockpot.
- Put the browned steaks on top of the vegetables. Pour the soup mixture over the steaks and vegetables.
- Cover the crockpot and cook on low heat for 6-8 hours, or until the steak is tender.
Serving:
- Remove the steak and vegetables from the crockpot and place them on a serving dish.
- Serve hot and Enjoy!
Category – STEAKS, BURGER & MEATS
