Spice Up Your Dinner with This Easy Tomahawk Steak Recipe🥩

Spice Up Your Dinner with This Easy Tomahawk Steak Recipe

Do you want to add some flavor to your dinner? Look no further than this easy tomahawk steak recipe! With just a few simple ingredients and steps, you can enjoy a restaurant-quality meal in the comfort of your own home.

To begin, gather your ingredients: a tomahawk steak, olive oil, salt, pepper, garlic powder, and rosemary. Preheat your grill or oven to a high temperature.

Brush the steak with olive oil and generously season with salt, pepper, garlic powder, and rosemary. Place the steak on the grill or in the oven and cook for about 4-5 minutes on each side for a medium-rare steak.

Let the steak rest for a few minutes before slicing and serving with your choice of sides. This easy tomahawk steak recipe is sure to impress your guests and spice up your dinner routine.

So why wait? Try this recipe tonight and enjoy a delicious and flavorful tomahawk steak!

Premium Angus Beef T-Bone – SHOP NOW

Spice Up Your Dinner with This Easy Tomahawk Steak Recipe

If you’re looking for a delicious and impressive dinner idea, look no further than a tomahawk steak. This large, bone-in steak is perfect for special occasions, but it’s also easy enough to make on a weeknight. Here’s everything you need to know to make a delicious tomahawk steak:

Ingredients:

• 1 Tomahawk steak (approximately 2 lbs)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly cracked black pepper
• 4 cloves garlic, minced
• 1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley)

Instructions:

1. Remove the tomahawk steak from the refrigerator and let it sit at room temperature for 1 hour.
2. Preheat your grill to high heat.
3. In a small bowl, mix together the olive oil, salt, pepper, garlic, and herbs to make a paste.
4. Rub the paste all over the steak, making sure to get it into all the crevices.
5. Place the steak on the grill and sear it for 3-4 minutes on each side.
6. Lower the heat to medium and continue cooking the steak until it reaches your desired level of doneness (around 130°F for medium-rare).
7. Remove the steak from the grill and let it rest for 10 minutes before slicing and serving.

That’s all there is to it! Serve your tomahawk steak with your favorite sides and enjoy.

Tips:

• Make sure your grill is hot before you start cooking the steak.
• Let the steak rest before slicing to allow the juices to redistribute.
• Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.

Looking for more inspiration for your next dinner party? Be sure to check out our collection of recipes for more ideas.

Keywords: tomahawk steak, dinner idea, easy recipe, grill, olive oil, kosher salt, black pepper, garlic, herbs, meat thermometer, recipe collection.

Delicious Tomahawk Steak Recipe to Impress Your Guests

What is Tomahawk steak?

Tomahawk steak is a thick and juicy ribeye steak with an extra-long bone handle, resembling the Tomahawk axe. It’s a popular cut amongst steak lovers, especially for a special occasion or a fancy dinner. With its impressive presentation and rich flavor, this cut is sure to impress your guests.

Ingredients

• 1 Tomahawk steak, around 2 pounds
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Take the Tomahawk steak out of the fridge and let it rest at room temperature for 1 hour before cooking.
2. Preheat your oven to 400°F (200°C).
3. Mix together the minced garlic, chopped rosemary, chopped thyme, and olive oil in a small bowl.
4. Rub the mixture all over the steak, making sure to coat both sides evenly.
5. Season the steak with salt and black pepper to your liking.
6. Heat up a cast-iron skillet over high heat until it starts smoking.
7. Sear the steak for 2-3 minutes on each side until it’s nicely browned.
8. Transfer the skillet to the preheated oven and roast for 10-15 minutes, depending on how you like your steak cooked. Use a meat thermometer to check the internal temperature. For a medium-rare steak, aim for 135°F (57°C).
9. Take the steak out of the oven and let it rest for 10 minutes before cutting. This will allow the juices to redistribute and the steak to be more tender.
10. Use a sharp knife to cut the steak against the grain into thick slices.
11. Serve hot and enjoy!

If you enjoy steak, then you will definitely love the Tomahawk steak. It’s perfect for impressing your friends and family at a dinner party or any special occasion. Happy cooking!

For more information about the history and origin of Tomahawk steak, check out the Tomahawk steak Wikipedia page.

Premium Angus Beef T-Bone – SHOP NOW

Spice Up Your Dinner with This Easy Tomahawk Steak Recipe

Ingredients:

• 1 Tomahawk steak
• 1 tablespoon of kosher salt
• 1 tablespoon of freshly ground black pepper
• 2 cloves of minced garlic
• 2 sprigs of fresh rosemary
• 3 tablespoons of olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the tomahawk steak on both sides with kosher salt, black pepper, minced garlic, and fresh rosemary.
3. Heat the olive oil in an oven-safe skillet over high heat.
4. Add the tomahawk steak to the skillet and sear on both sides for 3-4 minutes.
5. Transfer the skillet to the preheated oven and cook for 10-15 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare doneness.
6. Remove the skillet from the oven and let the steak rest for 5 minutes before serving.

Serving Suggestions:

• Serve the tomahawk steak with roasted vegetables, mashed potatoes, or a fresh salad.
• Pair with a bold red wine, such as Cabernet Sauvignon or Malbec.
• Garnish the steak with additional fresh rosemary for a beautiful presentation.

Category – STEAKS, BURGER & MEATS