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Spice up Your Life with This Simple and Delicious Pepper Steak Crock-Pot Recipe
Looking for an easy and flavorful meal to satisfy your taste buds? Look no further than this pepper steak crock-pot recipe! With tender strips of beef, vibrant peppers, and savory seasonings, this dish will become a new family favorite. Plus, it’s a great way to add some variety to your weeknight dinners. So gather your ingredients and let your slow cooker do the work – get ready to enjoy a delicious and satisfying meal that will spice up your life!
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Spice up Your Life with This Simple and Delicious Pepper Steak Crock-Pot Recipe
Are you tired of making the same old boring meals for dinner? It’s time to spice things up with this easy and delicious pepper steak crock-pot recipe. This recipe is perfect for busy weekdays or lazy weekends when you want a hearty, warm meal without spending hours in the kitchen. Plus, it’s budget-friendly and can be customized to your taste preferences. So, let’s get cooking!
Ingredients
- 1.5 lbs. flank steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/3 cup soy sauce
- 1/3 cup beef broth
- 1/4 cup honey
- 2 tbsp. cornstarch
- 2 tbsp. vegetable oil
- 1 tsp. ginger powder
- 1 tsp. black pepper
- Salt, to taste
- Green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Season the flank steak with salt and pepper, then sear it on both sides until browned. Transfer the steak to the crock-pot.
- In the same skillet, add the sliced peppers, onions, and garlic. Sauté for 2-3 minutes until slightly softened. Transfer the veggies to the crock-pot.
- In a small bowl, whisk together the soy sauce, beef broth, honey, cornstarch, ginger powder, and black pepper. Pour the sauce over the steak and veggies in the crock-pot.
- Cover the crock-pot and cook on low heat for 6-8 hours or high heat for 3-4 hours.
- Once the steak is tender and the veggies are cooked, garnish with green onions and sesame seeds if desired. Serve over rice or noodles.
Tips
- If you prefer your veggies to be more crisp, add them to the crock-pot during the last hour of cooking.
- You can use any color of bell pepper you like, or even substitute with other veggies like mushrooms or zucchini.
- If you don’t have cornstarch, you can use flour instead to thicken the sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Related
If you enjoyed this recipe, check out these other crock-pot favorites:
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Frequently Asked Questions about Pepper Steak Crock-Pot Recipe
What is a Crock-Pot?
A Crock-Pot is a slow-cooking appliance that allows you to cook food at a low temperature for a long time. It is also known as a slow cooker.
Can I use a different type of meat for this recipe?
Yes, you can use different types of meat such as chicken, pork, or tofu. However, cooking times may vary depending on the type of meat used.
What other vegetables can I add to this recipe?
You can add other vegetables to this recipe such as onions, mushrooms, zucchini, or broccoli. Feel free to customize it to your liking!
Do I need to brown the meat before adding it to the Crock-Pot?
Browning the meat before adding it to the Crock-Pot is optional. If you have the time, it can add extra flavor to the dish, but it is not necessary.
Can I cook this recipe on high instead of low?
Yes, you can cook this recipe on high for 2-3 hours instead of low for 4-6 hours. However, the meat may not be as tender as when cooked on low.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container and thaw before reheating.
Pepper Steak Crock Pot Recipe
Ingredients:
- 1.5 lbs beef sirloin, sliced into thin strips
- 2 tablespoons oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/2 cup soy sauce
- 3 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Directions:
- In a large pan, heat the oil and brown the beef slices over high heat. Remove from the pan and place into the crock pot.
- In the same pan, sauté the onion, green bell pepper, red bell pepper, and garlic until they are soft. Add the mixture to the crock pot.
- In a small bowl, whisk together beef broth, soy sauce, cornstarch, brown sugar, ground ginger, and black pepper. Pour the mixture over the beef and vegetables in the crock pot.
- Cook on high for 3-4 hours or low for 6-8 hours.
- Once the time is up, serve with rice or noodles and enjoy!
If you want to learn more about beef cuts and cooking methods, check out Wikipedia’s page on Beef.
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Introduction
- Quick and easy recipe to spice up your life
- Perfect for busy weeknights or lazy weekends
- Requires minimal prep time
- Serves 4-6 people
Ingredients
- 2 lbs. of flank steak
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow onion
- 3 garlic cloves
- 2 tbsp. of olive oil
- 1/2 cup of beef broth
- 2 tbsp. of soy sauce
- 1 tbsp. of brown sugar
- 1 tsp. of cornstarch
- Salt and pepper to taste
Instructions
- Season the flank steak with salt and pepper, and sear both sides in a pan over medium-high heat.
- Cut the green, red, and yellow peppers into thin strips, and slice the onion into small pieces.
- Place the seared steak at the bottom of the crock-pot, and layer the peppers and onions on top.
- Mince the garlic cloves and sprinkle them over the vegetables.
- In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, and cornstarch.
- Pour the mixture over the vegetables and steak in the crock-pot.
- Set the crock-pot to low heat, and cook for 6-8 hours or until the steak is tender.
- Serve over rice or noodles.
Category – STEAKS, BURGER & MEATS
