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Step-by-Step Guide to Cooking Swiss Steak with Juicy Tomatoes
Are you looking for a delicious and hearty meal to satisfy your hunger? Look no further than Swiss Steak with Juicy Tomatoes. This dish combines tender beef with juicy tomatoes and savory seasonings for a flavor-packed meal that’s sure to please.
To make this meal, you’ll need a few key ingredients, including beef, tomatoes, onions, garlic, and a range of herbs and spices. You’ll also need a few essential kitchen tools, such as a skillet and a sharp knife.
Once you’ve gathered your ingredients and tools, it’s time to get cooking. Follow these simple steps for a delicious Swiss Steak with Juicy Tomatoes:
1. Start by slicing your beef into thin, even pieces. You can use a sharp knife to do this.
2. Next, heat a skillet over medium-high heat. Add a tablespoon of olive oil to the skillet and let it heat up.
3. Once the skillet is hot, add your sliced beef to the pan. Cook the beef for a few minutes on each side until it’s nicely browned.
4. While the beef is cooking, chop up your onions and garlic. Add them to the skillet with the beef and continue to cook for a few more minutes until the onions are soft.
5. Once the onions are soft, add in your tomatoes. You can chop them up or use canned tomatoes if you prefer.
6. Add your seasonings to the skillet. You can use a variety of herbs and spices, such as thyme, rosemary, paprika, and black pepper.
7. Reduce the heat to low and let everything simmer together for about 30 minutes. This will allow the flavors to meld together and create a deliciously juicy sauce.
8. Serve your Swiss Steak with Juicy Tomatoes over rice or with a side of vegetables. Enjoy the delicious and hearty flavors of this satisfying meal.
In conclusion, cooking Swiss Steak with Juicy Tomatoes is simple and easy with careful attention to every step. With this recipe, you can create a meal that’s packed with flavor and sure to please even the pickiest eaters.
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Step-by-Step Guide to Cooking Swiss Steak with Juicy Tomatoes
Introduction
Swiss Steak with Juicy Tomatoes is a classic American dish that is rich in flavor and easy to prepare. The dish is perfect for any occasion, from a family dinner to a potluck. Below we provide an easy-to-follow recipe that helps you to make this delicious dish. Let’s get started!
Ingredients
- 1 1/2 lbs. top round steak
- 1/2 cup flour
- 2 tbsp. vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. tomato paste
- 1 can (28 oz.) diced tomatoes
- 1 cup beef broth
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F.
- Sprinkle both sides of the steak with salt and pepper and coat in flour.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the steak to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the steak from the skillet and set it aside.
- Add the onion and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
- Add the tomato paste to the skillet and cook for 1 minute.
- Add the diced tomatoes, beef broth, basil, oregano, thyme, bay leaf, salt, and pepper to the skillet and stir well.
- Bring the mixture to a boil, stirring occasionally.
- Remove the skillet from the heat.
- Place the steak in an ovenproof dish and pour the tomato mixture over it.
- Cover the dish with foil and bake for 2 to 2 1/2 hours or until the steak is tender.
- Remove the dish from the oven and discard the bay leaf.
- Serve the Swiss Steak with Juicy Tomatoes with mashed potatoes, rice or bread.
Conclusion
Cooking Swiss Steak with Juicy Tomatoes is easy and a healthy way to enjoy a hearty meal. You can make this dish any time of the year, and it works well for both casual and formal occasions.
If you want more delicious recipes, check out our recipe blog that includes various mouth-watering dishes that are easy to prepare.
Keywords
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Frequently Asked Questions
What is Swiss Steak with Juicy Tomatoes?
Swiss Steak with Juicy Tomatoes is a classic comfort food that consists of tenderized beef, slow-cooked in a rich tomato sauce. The dish gets its name from the process of tenderizing the meat by pounding it with a meat tenderizer or mallet, similar to preparing a “Swiss-style” steak.
What ingredients do I need to make Swiss Steak with Juicy Tomatoes?
You will need:
- 1 ½ pounds round steak
- 1 can diced tomatoes
- 1 small onion
- 2 cloves garlic
- 1 tablespoon flour
- 1 tablespoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
How do I make Swiss Steak with Juicy Tomatoes?
Follow these simple steps:
- Cut the round steak into serving-size pieces and pound with a meat tenderizer or mallet until thin and tender.
- Combine flour, paprika, salt, and black pepper in a bowl and coat the beef evenly.
- Heat vegetable oil in a large skillet over medium-high heat. Brown the beef on both sides and remove from the skillet.
- Add diced onions and garlic into the same skillet and sauté until fragrant and lightly browned.
- Pour in the beef broth and Worcestershire sauce and stir until it comes to a boil.
- Add the diced tomatoes and stir well. Return the beef to the skillet and spoon some of the tomato sauce over the meat.
- Cover the skillet and reduce the heat to low. Simmer for 1 to 1 ½ hours, or until the beef is tender.
- In a small bowl, whisk together cornstarch and water to make a slurry. Add the slurry to the tomato sauce and stir until the sauce thickens.
- Season with additional salt and black pepper to taste, if necessary.
- Serve hot with potatoes or rice and your favorite vegetables.
How can I make Swiss Steak with Juicy Tomatoes healthier?
To make this dish healthier, you can:
- Use leaner cuts of beef, such as sirloin or flank steak, to reduce calorie and fat intake.
- Replace the flour with cornstarch to make the recipe gluten-free.
- Use low-sodium beef broth or make your own broth to reduce sodium.
- Add more vegetables, such as bell pepper, celery, and carrot, to increase fiber and nutrients.
- Serve the dish with a side of steamed or roasted vegetables instead of starchy sides like potatoes or rice.
What is Swiss Steak with Tomatoes?
Overview
Swiss Steak with Tomatoes is a classic American dish that combines tenderized beefsteak with a tangy tomato sauce. The dish originated in the mid-western United States and has been a favorite among families for many years.
Ingredients
The ingredients for Swiss Steak with Tomatoes typically include beef round steak, canned tomatoes, onions, garlic, and a variety of herbs and spices such as paprika, thyme, and oregano. The steak is coated in flour and then browned in a skillet before being simmered in the tomato sauce until it is tender and flavorful.
Preparation
To prepare Swiss Steak with Tomatoes, you will need to first pound the steak until it is tenderized and then coat it in flour. Heat oil in a large skillet and brown the steak on both sides. Once the steak is browned, add the tomatoes, onions, garlic, and herbs and spices of your choice. Cover the skillet and simmer the steak for 2-3 hours until it is tender.
Outbound link to relevant page in Wikipedia
If you would like to learn more about the history of Swiss Steak with Tomatoes, visit the Swiss Steak page on Wikipedia.
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Ingredients:
- 1 1/2 pounds of round steak
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 large onion, sliced
- 1 can of diced tomatoes, undrained
- 1/2 cup of water
Instructions:
- Preheat the oven to 350°F.
- Cut the round steak into serving-size portions.
- Combine flour, pepper, and salt in a shallow dish.
- Dredge each piece of meat in the flour mixture.
- Heat oil in a large skillet over medium-high heat.
- Brown the meat on both sides.
- Transfer the meat to a 9×13 inch baking dish.
- Add the sliced onion to the skillet and cook until tender.
- Add the undrained tomatoes and water to the skillet and stir to combine.
- Bring the mixture to a boil.
- Pour the tomato mixture over the meat in the baking dish.
- Cover the baking dish with foil.
- Bake for 1 1/2 to 2 hours or until the meat is tender.
- Serve with mashed potatoes and green beans.
Category – STEAKS, BURGER & MEATS
