Tender and Flavorful: A Foolproof Bavette Steak Recipe

If you love steak, then you must try this foolproof recipe for a tender and flavorful Bavette Steak. This cut of beef, also known as flap steak, is a French classic that is often overlooked but is truly delicious.

Ingredients:

• 1 pound Bavette Steak
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 3 sprigs of fresh thyme
• Salt and freshly ground black pepper

Instructions:

1. Take the Bavette Steak out of the fridge and allow it to come to room temperature for about 30 minutes before cooking.
2. In a small bowl, mix together minced garlic and olive oil.
3. Season the steak with salt and freshly ground black pepper.
4. Heat a cast-iron skillet or grill pan over high heat for a few minutes.
5. Place the steak in the hot skillet or grill pan and cook for 4-5 minutes on each side for medium-rare.
6. While the steak is cooking, brush the garlic and olive oil mixture over it and add the fresh thyme sprigs to the pan.
7. When the steak is cooked, remove it from the pan and let it rest for 5 minutes.
8. Slice the steak against the grain and serve immediately.

With just a few simple ingredients and steps, you can have a delicious tender and flavorful Bavette Steak that’s perfect for any occasion.

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Tender and Flavorful: A Foolproof Bavette Steak Recipe

Introduction

Bavette steak, also known as flap steak, is a flavorful and affordable cut of beef that is often overlooked by many home cooks. However, with this foolproof recipe, you can easily create a tender and flavorful bavette steak that will impress your family and friends.

Ingredients

• 1 pound bavette steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Remove the bavette steak from the refrigerator and let it rest at room temperature for at least 30 minutes before cooking.
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
3. Rub the herb mixture all over the bavette steak, making sure to massage it into the meat.
4. Heat a large skillet over high heat. Once hot, add the bavette steak and cook for 4-5 minutes per side for medium-rare, or until the desired doneness is reached.
5. Remove the bavette steak from the skillet and let it rest for at least 5 minutes before slicing against the grain.
6. Serve and enjoy!

Conclusion

With this foolproof recipe, you can easily create a tender and flavorful bavette steak that will impress your family and friends. So, the next time you’re in the mood for some steak, give this recipe a try!

For more delicious steak recipes, check out our post on 10 Delicious Steak Recipes.

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Frequently Asked Questions about the Bavette Steak Recipe

What is a Bavette steak?

Bavette steak also known as flap steak is a lean cut of beef from the sirloin. It has a wonderful chewy texture and is perfect for marinating.

What is the best way to marinate the Bavette steak?

For this recipe, we recommend marinating the Bavette steak overnight in a combination of olive oil, garlic, salt, pepper, and Worcestershire sauce. This will infuse the steak with amazing flavors and make it tender and juicy.

How long should I cook the Bavette steak?

The cooking time will depend on the thickness of the steak and your preferred level of doneness. In general, a 1-inch thick bavette steak should be cooked for 3-4 minutes per side for medium-rare and 5-6 minutes per side for medium.

Should I let the steak rest after cooking?

Yes, it is important to let the steak rest for a few minutes after cooking to allow the juices to redistribute. This will help to ensure that the steak is tender and flavorful.

Can I use this recipe for other cuts of steak?

While this recipe is specifically designed for the Bavette steak, you can certainly use it as a base for other cuts of steak. Just be sure to adjust the cooking time and temperature as needed for the specific cut of meat.

What are some good side dishes to serve with the Bavette steak?

Some great options for side dishes include roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad.

Bavette Steak Recipe: A Flavorful and Easy-to-Make Meal

Ingredients:

• 1 1/2 pounds bavette steak
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Instructions:

1. Preheat the oven to 400°F.
2. Season the bavette steak with salt and pepper on both sides.
3. In a large skillet over medium-high heat, heat the olive oil. Add the minced garlic and cook until fragrant, about 30 seconds. Add the bavette steak and sear for about 2-3 minutes on each side.
4. Transfer the skillet to the oven and bake for 10-12 minutes or until the internal temperature of the steak reaches 130°F for medium-rare.
5. Let the steak rest for 5-10 minutes before slicing it against the grain.

Bavette steak, also known as flap steak, is a cut of beef that comes from the bottom sirloin primal. It is a flavorful and relatively affordable cut, making it a great choice for weeknight dinners or casual gatherings.

If you’re looking for a simple and delicious way to prepare bavette steak, this recipe is definitely worth trying. By searing the steak on the stovetop and then finishing it in the oven, you’ll end up with a perfectly cooked and juicy steak that is packed with flavor.

If you want to learn more about different cuts of beef and how to prepare them, check out this page on Wikipedia!

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Tender and Flavorful: A Foolproof Bavette Steak Recipe

• Introduction
• Ingredients list
• Step-by-step instructions for cooking the perfect Bavette steak
• Tips for achieving the perfect texture and flavor
• Serving suggestions

Category – STEAKS, BURGER & MEATS