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The Best Tomahawk Steak Recipe You’ll Ever Taste
If you’re looking for a hearty and delicious meal that will impress your guests, look no further than this mouthwatering tomahawk steak recipe. With bold flavors and perfectly cooked meat, this recipe is sure to become a favorite in your household. Whether you’re an experienced chef or a newcomer to the kitchen, you’ll find that this recipe is easy to follow and yields excellent results every time.
To begin, you’ll need to start with a high-quality tomahawk steak from your local butcher or grocery store. This cut of meat is known for its rich marbling and impressive presentation, making it a great choice for special occasions or dinner parties.
Once you have your steak, it’s time to season it with a combination of bold spices and herbs. You can use a ready-made steak seasoning or make your own by mixing together garlic powder, smoked paprika, black pepper, and sea salt. Rub the seasoning onto the steak, making sure to cover all sides evenly.
Next, it’s time to cook the steak to perfection. While there are many ways to cook a tomahawk steak, we recommend using a high-heat grill or cast-iron skillet to sear the meat and lock in the flavors. Cook the steak for several minutes on each side, or until it reaches your desired level of doneness.
Once the steak is cooked, allow it to rest for a few minutes before slicing it into thick, juicy pieces. Serve alongside your favorite side dishes, such as roasted vegetables or a baked potato, for a hearty and satisfying meal that will leave everyone at the table begging for seconds.
In conclusion, if you’re looking for the best tomahawk steak recipe you’ll ever taste, look no further than this flavorful and easy-to-follow recipe. With bold spices and perfectly cooked meat, this dish is sure to become a staple in your kitchen for years to come. So fire up the grill or heat up your skillet, and get ready to enjoy one of the most delicious meals you’ll ever eat!
Keywords: tomahawk steak, recipe, bold flavors, presentation, special occasions, high-heat grill, cast-iron skillet, juicy pieces
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The Best Tomahawk Steak Recipe You’ll Ever Taste
Ingredients:
– 1 Tomahawk steak (2-3 inches thick)
– 2 tablespoons of olive oil
– 3 garlic cloves, minced
– 1 spring of rosemary
– 1 tablespoon of sea salt
– 1 tablespoon of black pepper
– 2 tablespoons of butter
Instructions:
1. Take the steak out of the fridge and let it come to room temperature for about 1 hour.
2. Rub the steak with olive oil, minced garlic, sea salt, and black pepper.
3. Preheat your grill to high heat.
4. Place the steak on the grill and cook for 5-6 minutes on each side for medium-rare, or until the internal temperature reaches 135°F.
5. Once the steak is cooked to your liking, remove it from the grill and place it on a cutting board.
6. Let the steak rest for at least 5 minutes before cutting it.
7. While the steak is resting, melt the butter in a small saucepan and add a spring of rosemary.
8. Once the butter is melted, remove the rosemary and drizzle the melted butter over the steak.
9. Slice the steak against the grain and serve.
Why Tomahawk Steak is a cut above the rest:
Tomahawk steak is a bone-in ribeye that’s cut from the rib primal, making it a larger cut of meat with a long bone attached. The extra-long bone gives it a unique, impressive appearance that’s perfect for special occasions or impressing your dinner guests. The marbling in this cut adds flavor and a juicy texture that’s hard to beat.
Where to buy Tomahawk Steak:
If you’re wondering where to buy Tomahawk steak, there are several options. You can buy it from your local butcher, or you can order it online from reputable suppliers such as Snake River Farms. These suppliers offer high-quality meat that’s been aged and cut to perfection.
Conclusion:
There’s no denying that the Tomahawk steak is a showstopper, and with this recipe, you can make it even more delicious. By following these simple steps, you’re guaranteed to have the best-tasting Tomahawk steak you’ve ever had. With just a few ingredients, you can create a mouthwatering meal that’s sure to impress.
Keywords: Tomahawk steak, Recipe, Grill, Butcher, Snake River Farms, Rib primal, Bone-in ribeye, Flavor, Juicy, Quality meat.
Source: https://www.snakeriverfarms.com/
FAQs – The Best Tomahawk Steak Recipe You’ll Ever Taste
What is a Tomahawk Steak?
A Tomahawk Steak, also known as a Cowboy Steak, is a thick and juicy rib cut of beef with the bone attached. It is called Tomahawk because of its resemblance to a single-handled axe.
What makes this recipe the best?
This recipe is tried and tested to perfection. It includes a mouth-watering herb butter marinade, the perfect sear, and a finish in the oven that ensures a juicy and tender steak every time.
What are the ingredients for the herb butter marinade?
- 1/2 cup of unsalted butter, softened
- 4 cloves of minced garlic
- 2 tbsp of chopped fresh rosemary
- 2 tbsp of chopped fresh thyme
- 1 tsp of sea salt
How do I cook the Tomahawk Steak?
- Preheat the oven to 375°F.
- Mix all the ingredients for the herb butter marinade together in a small bowl.
- Rub the herb butter marinade all over the Tomahawk Steak, making sure to coat it evenly.
- Heat a cast-iron skillet over high heat until very hot.
- Sear the steak for 3-4 minutes on each side until a crust forms.
- Transfer the skillet to the oven and cook for 10-12 minutes, or until your desired level of doneness is reached.
- Let the steak rest for 5-10 minutes before slicing and serving.
What is the recommended internal temperature for a Tomahawk Steak?
The recommended internal temperature for a Tomahawk Steak is 135-140°F for medium-rare and 145°F for medium. Use a meat thermometer to check the internal temperature at the thickest part of the steak.
What should I serve with the Tomahawk Steak?
The Tomahawk Steak is a rich and flavorful cut that pairs well with simple sides like mashed potatoes, roasted vegetables, or a fresh salad.
Delicious Tomahawk Steak Recipe for Meat Lovers
What is a Tomahawk Steak?
A tomahawk steak, also known as a cowboy steak, is a hefty beef cut that is usually around two inches thick and has a long bone attached to it, which gives it a tomahawk shape. This cut is usually taken from the rib section of the cow and has plenty of marbling that gives it a rich, juicy flavor.
How to Cook a Tomahawk Steak?
There are different ways to cook a tomahawk steak, but the preferred method is on a grill, as it gives the steak that delicious smoky flavor. Here is a simple recipe you can try:
- Season the steak with salt and pepper, and let it sit at room temperature for at least one hour.
- Preheat your grill to high heat.
- Sear the steak for 2-3 minutes on each side until you get a beautiful crust.
- Move the steak to indirect heat and let it cook for an additional 8-10 minutes or until it reaches your preferred level of doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
What to Serve with a Tomahawk Steak?
A tomahawk steak is a hearty and flavorful cut that you can serve with a variety of sides. Some popular options include:
- Grilled vegetables such as asparagus, zucchini, or bell peppers.
- A simple mixed salad with arugula, cherry tomatoes, and a vinaigrette dressing.
- Roasted potatoes or sweet potatoes.
- A glass of red wine to complement the richness of the steak.
If you’re a meat lover, a tomahawk steak is a must-try. With its impressive size and bold flavor, it’s the perfect cut for a special occasion or a weekend barbecue with friends.
If you want to learn more about the history of the tomahawk steak, its origin, and how it became popular, visit Wikipedia’s page on the topic.
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The Best Tomahawk Steak Recipe You’ll Ever Taste
Ingredients:
- 1 Tomahawk steak (2-3 lbs)
- 1 tbsp kosher salt
- 1 tsp fresh ground black pepper
- 2 cloves minced garlic
- 2 tsp fresh thyme leaves
- 2 tbsp unsalted butter
Instructions:
- Take the steak out of the fridge and let it come to room temperature for about an hour.
- Preheat oven to 400°F.
- Season the steak on both sides with kosher salt and fresh ground pepper.
- In a cast-iron pan, heat 2 tbsp of unsalted butter over high heat until it starts to smoke. Make sure the butter is evenly distributed in the pan.
- Place the steak in the pan and cook for 4-5 minutes on each side or until a nice brown crust forms.
- Use thongs to transfer the steak and pan to the oven.
- Cook the steak for about 10-15 minutes or until it reaches your desired temperature. Use a meat thermometer to check for doneness (medium-rare is 135°F, medium is 145°F).
- Take the steak out of the oven and let it rest for 5-10 minutes before cutting into it.
- Serve with roasted veggies or mashed potatoes.
Category – STEAKS, BURGER & MEATS
