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The Perfect Recipe for Mouthwatering Medium Rare Steak in the Oven
Looking for a quick and easy way to prepare a mouthwatering medium rare steak in the oven? Look no further than this perfect recipe! With just a few simple ingredients and easy steps, you can have a delicious steak cooked to perfection in no time.
To start, gather your ingredients: a high-quality cut of steak (such as ribeye), salt, pepper, and butter. Preheat your oven to 400°F and heat a cast iron skillet over high heat on the stove.
Season your steak generously with salt and pepper on both sides. Once the skillet is hot, add a tablespoon of butter and swirl it around until melted and bubbly. Then, add your steak to the skillet and sear for 2-3 minutes on each side until a crust forms.
Once your steak is seared, place the skillet in the preheated oven and cook for an additional 5-7 minutes until the desired level of doneness is reached. For a medium rare steak, aim for an internal temperature of 135°F.
When your steak is done, remove it from the oven and allow it to rest for a few minutes before slicing and serving. Add a pat of butter on top while it rests to enhance the flavor even more.
Follow these simple steps and enjoy a perfectly cooked medium rare steak that is sure to impress.
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The Perfect Recipe for Mouthwatering Medium Rare Steak in the Oven
Steak is arguably one of the most popular foods in the world, and for good reason. It’s juicy, flavorful, and satisfying, especially when cooked to perfection. While many people enjoy grilling their steaks, it’s also possible to achieve a perfect medium rare steak right in your oven. In this post, we’ll provide you with a comprehensive guide to cooking the perfect medium rare steak in the oven.
Ingredients
- 2 medium-sized steaks (ribeye, sirloin, or filet mignon are good choices)
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 275°F
- Season your steaks with olive oil, kosher salt, freshly ground black pepper, and minced garlic. Allow steaks to sit for 30 minutes to reach room temperature.
- Place your steaks on a wire rack, with a baking sheet underneath to catch any drippings. Place in the preheated oven.
- Cook steaks for approximately 20-25 minutes until the internal temperature reaches 135°F for medium rare.
- Remove steaks from the oven and allow them to rest for 5-10 minutes before serving.
Tips and Tricks
- Use a meat thermometer to check the internal temperature and ensure that your steak is cooked to perfection. 135°F is recommended for medium rare.
- Allowing the steak to sit at room temperature before cooking ensures even cooking and better flavor.
- Resting your steak after cooking allows the juices to redistribute and results in a juicier, more flavorful cut of meat.
- For a delicious finishing touch, consider adding a knob of garlic butter to your hot steaks before serving.
We hope this comprehensive guide to cooking the perfect medium rare steak in the oven has been helpful. Enjoy your mouthwatering steaks with a side of roasted vegetables or a fresh salad for a complete and delicious meal.
If you’re looking for more mouthwatering recipe ideas, we recommend checking out our recipe section. Happy cooking!
FAQs – The Perfect Recipe for Mouthwatering Medium Rare Steak in the Oven
What temperature should I set my oven to?
Preheat your oven to 400°F.
What cut of steak works best for this recipe?
Aim for a thick cut of steak, such as ribeye or filet mignon.
How long do I need to cook the steak for?
Cook time varies based on thickness, but generally 10-12 minutes for medium-rare, 12-14 minutes for medium and 14-16 minutes for medium-well. Use an oven-safe meat thermometer to check for doneness.
Is it necessary to sear the steak beforehand?
No, it’s not necessary. However, some prefer to sear the steak on the stovetop first to create a nice crispy crust before finishing it in the oven.
What are some seasonings that would work well with this recipe?
Simple seasoning with salt and pepper can bring out the rich flavor of the steak. Alternatively, you can use a seasoning blend of your choice, such as garlic powder or a steak seasoning blend.
Should I let the steak rest before slicing?
Yes, it is recommended to let the steak rest for at least 5-10 minutes before slicing. This will allow the juices to redistribute and result in a juicier steak.
How to Cook a Medium Rare Steak in the Oven?
What is a Medium Rare Steak?
A medium rare steak is a steak that has been cooked to an internal temperature of 130-135°F (55-57°C) and has a red, warm center. Many steak lovers prefer this cooking method because it allows them to enjoy the tenderness and flavor of the meat while avoiding overcooking it.
Cooking a Medium Rare Steak in the Oven
To cook a medium rare steak in the oven, you can follow these simple steps:
1. Preheat your oven to 400°F (205°C)
2. Generously season your steak with salt and pepper or any other preferred seasoning.
3. Place the steak on a baking tray fitted with a baking rack.
4. Insert a thermometer into the thickest part of the steak and make sure it is not touching any bones.
5. Cook in the oven for 12-15 minutes depending on the thickness of the steak, or until the thermometer reads 130-135°F (55-57°C).
6. Remove the steak from the oven and let it rest for a few minutes before serving.
Outbound Link
If you want to learn more about the different ways to cook steak or the different cuts of beef, you can visit this Wikipedia page which provides good information on the subject.
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Ingredients:
- Steak
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
Directions:
- Preheat oven to 400°F.
- Season steak with salt, pepper, garlic powder, and paprika on both sides.
- Heat olive oil in a skillet over high heat.
- Sear the steak for 2-3 minutes on each side.
- Place the skillet with the steak in the oven and cook for 6-8 minutes (depending on how thick the steak is) or until it reaches an internal temperature of 135°F for medium-rare.
- Let the steak rest for a few minutes before slicing and serving.
Category – STEAKS, BURGER & MEATS
