The Ultimate Guide to Making Salisbury Steak in Your Slow Cooker🥩

The Ultimate Guide to Making Salisbury Steak in Your Slow Cooker

If you’re looking to make a delicious and hearty meal for your family, look no further than Salisbury steak in your slow cooker. This classic dish is perfect for busy weeknights or lazy Sundays, and it’s easy to prepare with just a few ingredients.

By using your slow cooker, you’ll have a hands-off approach to cooking, allowing you to focus on other tasks while still creating a savory and satisfying meal. Plus, the low-and-slow cooking method makes for tender and juicy steak every time.

To get started, you’ll need ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, beef broth, salt, and black pepper. Mix the ingredients together, shape the meat into patties, and place them in your slow cooker. Pour the beef broth and Worcestershire sauce over the top of the patties, cover, and cook on low for 4-6 hours.

Once the Salisbury steak is cooked, you can serve it with your favorite sides, such as mashed potatoes and green beans. And if you have leftovers, don’t worry- Salisbury steak reheats well and makes for a delicious lunch or dinner the next day.

So, give this delicious recipe a try and impress your family with a homemade meal that’s both tasty and easy to make.

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Ingredients

• 2 lbs. ground beef
• 1 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup Worcestershire sauce
• 2 eggs
• 2 tbsp. dijon mustard
• 1 tbsp. garlic powder
• 1 tbsp. dried thyme
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cups beef broth
• 1/4 cup cornstarch
• 1/4 cup water

Instructions

Step 1: Mix the ingredients

In a large bowl, mix together the ground beef, breadcrumbs, milk, Worcestershire sauce, eggs, dijon mustard, garlic powder, dried thyme, salt, and black pepper until well combined.

Step 2: Shape the patties

Shape the mixture into 8-10 oval-shaped patties, each about 1 inch thick. Place them in the slow cooker.

Step 3: Pour the beef broth

Pour the beef broth over the patties in the slow cooker, making sure they are completely covered. Cover the slow cooker and cook on low for 4-5 hours or until the patties are cooked through and tender.

Step 4: Thicken the gravy

In a small bowl, mix together the cornstarch and water until smooth. Stir the cornstarch mixture into the liquid in the slow cooker. Turn the heat up to high and cook uncovered for an additional 15-20 minutes or until the gravy has thickened.

Step 5: Serve

Serve the Salisbury steak patties with the thickened gravy, mashed potatoes, and your favorite vegetables.

Why Slow Cooker?

Using a slow cooker to make Salisbury steak is a great way to save time and effort. Simply mix the ingredients, shape the patties, pour the beef broth, and let the slow cooker do the rest of the work. Plus, slow cooking allows the flavors to meld together and the beef to become extra tender.

Conclusion

Making Salisbury steak in your slow cooker is a delicious and easy way to enjoy this classic comfort food. With just a few simple steps, you can have a hearty and satisfying meal that the whole family will love.

Learn More

Check out our best mashed potatoes recipe to complete your Salisbury steak meal.

Keywords: Salisbury steak, slow cooker, comfort food, beef broth, mashed potatoes, dijon mustard, garlic powder, dried thyme, cornstarch, Worcestershire sauce.

Preparing Salisbury Steak in Slow Cooker

If you’re looking for a hearty, comforting meal that requires minimal effort, Salisbury steak cooked in a slow cooker is the perfect choice. This long-tail keyword entails an easy recipe for making delicious Salisbury steak in a slow cooker.

Ingredients:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 egg
• 1 tablespoon dried onion flakes
• 2 cups beef broth
• 1/4 cup flour
• 1/4 cup cold water

Instructions:

1. In a bowl, mix together the ground beef, bread crumbs, Worcestershire sauce, ketchup, egg, and onion flakes.
2. Shape the mixture into oval-shaped patties and place them in the slow cooker.
3. Pour the beef broth over the patties and cook on low for 6 to 7 hours.
4. 30 minutes before serving, mix flour and cold water together in a small bowl until smooth. Add the mixture to the slow cooker and stir well.
5. Cover the slow cooker and cook on high for 30 minutes or until the gravy thickens.
6. Serve with mashed potatoes and your favorite vegetables.

If you don’t have ground beef, you can also use ground turkey or chicken for a healthier twist on this traditional recipe. For more information on Salisbury steak, check out this page on Wikipedia.

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Overview

• Salisbury steak is a classic comfort food that can be made in a slow cooker with little effort.
• With the slow cooker, you can cook the meat low and slow, resulting in a tender and juicy Salisbury steak.
• This guide will provide step-by-step instructions on how to make Salisbury steak in a slow cooker.

Ingredients

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup chopped onion
• 1 egg
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup water
• 1 package brown gravy mix
• 1 can sliced mushrooms, drained

Instructions

• In a large bowl, mix together ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
• Shape beef mixture into oval patties and place in slow cooker.
• In a separate bowl, mix together water and brown gravy mix. Pour over beef patties in slow cooker.
• Add drained sliced mushrooms to the slow cooker.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Optional: Serve with mashed potatoes and steamed vegetables.

Category – STEAKS, BURGER & MEATS