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The Wagyu Feast
Experience the ultimate gastronomic indulgence with The Wagyu Feast. Our carefully crafted menu features the finest cuts of Wagyu beef, expertly prepared to perfection. Treat your taste buds to a symphony of flavors and textures, all while enjoying the luxurious ambiance of our restaurant. Come dine with us and savor the rich and delicate taste of Wagyu beef like never before.
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The Wagyu Feast
Indulge in an opulent celebration of exquisite American Wagyu Steak flavors with The Wagyu Feast. Immerse yourself in a sumptuous journey as you explore a curated selection of succulent, marbled American Wagyu ribeyes and juicy steak burgers, meticulously chosen for their unrivaled richness and tenderness. Unleash the indulgence with The Wagyu Feast, where every bite is an extraordinary celebration of gastronomic delight
A Taste of Tradition
Gift Pack Includes:
The Wagyu Feast
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.
Our wet aged Wagyu Ribeye is what steak lover’s dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you’ve had before. Try our delivery for Wagyu steaks online and you won’t be disappointed.
Cooking
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
Wine Steak Pairing
The Cabernet Sauvignon is one of the most common wines you’ll see at a dinner party. It’s not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
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Most Common Questions About The Wagyu Feast
- What is Wagyu beef?
- Why is Wagyu beef so special?
- What is The Wagyu Feast?
- Where can I find The Wagyu Feast?
- What dishes are included in The Wagyu Feast?
- Is The Wagyu Feast available for delivery?
- What is the price of The Wagyu Feast?
- How many people does The Wagyu Feast serve?
- Can I customize my Wagyu Feast order?
- How do I cook my Wagyu Feast dishes?
The Wagyu Feast
What is Wagyu beef?
Wagyu beef comes from a specific breed of cattle that originated in Japan. It is known for its high level of marbling, which gives it a unique flavor and tender texture.
What makes Wagyu beef so expensive?
Wagyu beef is expensive due to the extensive breeding and feeding process required to produce the high level of marbling that is characteristic of the meat. Additionally, the demand for Wagyu beef is high due to its reputation for being a high-quality, gourmet product.
How should I cook Wagyu beef?
Wagyu beef should be cooked on a low heat to avoid burning the fat, which can result in a bitter taste. It is also recommended to let the meat come to room temperature before cooking and to cook it to no more than medium-rare to preserve the tenderness and flavor.
Where can I buy Wagyu beef?
Wagyu beef can be found at specialty meat markets, high-end grocery stores, and online retailers. It is important to look for reputable sources and to be prepared to pay a premium price for the meat.
Experience an unforgettable culinary adventure with The Wagyu Feast. Our exclusive menu features only the highest quality Wagyu beef, expertly prepared by our team of experienced chefs. Indulge in the melt-in-your-mouth tenderness and rich flavor of this premium beef. Book your table now and treat yourself to a feast fit for royalty. Don’t miss out on this unforgettable dining experience. Join us at The Wagyu Feast today!
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