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Tomahawk Steak Recipe: A High-End Dinner Made Easy
If you’re looking for a show-stopping main course that is both impressive and easy to prepare, then look no further than the Tomahawk steak. This high-end cut of meat is sure to turn heads, with its impressive size and the sheer amount of flavor it brings to the table. And while it may seem intimidating at first, with a few simple steps and some time-tested cooking techniques, anyone can master the art of cooking a perfect Tomahawk steak.
To get started, you’ll need a high-quality cut of meat from your local butcher or specialty food store. Look for a steak that is well-marbled, with plenty of fat throughout the meat for maximum flavor and tenderness. Once you have your steak, all that’s left is to season it with your favorite herbs and spices, and cook it to perfection using either a grill or cast-iron skillet.
With a little practice and some attention to detail, cooking a Tomahawk steak can become a go-to dish for high-end dinners and special occasions. So why wait? Get your grill or skillet ready and start impressing your dinner guests with this delicious and impressive meal today!
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Tomahawk Steak Recipe: A High-End Dinner Made Easy
What is a Tomahawk Steak?
The Tomahawk steak is a cut of beef ribeye that has an extra-long bone, making it stand out on your plate like a tomahawk. It is called a cowboy steak because of its appearance and is also known as a bone-in ribeye or a Flintstone steak due to the large bone present in the cut. It is considered a high-end cut of meat and is often featured in high-end steakhouses.
Ingredients
Instructions
- Remove the steak from the fridge and let it rest at room temperature for 1 hour
- Preheat your oven to 375F
- Season the steak liberally with kosher salt and black pepper on all sides
- Heat 2 tablespoons of olive oil in a cast-iron skillet over high heat
- Add the steak to the skillet and sear on one side for 3 minutes
- Flip the steak and sear on the other side for an additional 3 minutes
- Add minced garlic and fresh rosemary to the skillet, then transfer skillet to preheated oven
- Cook for 20 to 25 minutes or until the internal temperature of the steak reaches 130F for medium-rare, or 140F for medium-well
- Remove the skillet from the oven and let the steak rest for 10 minutes before slicing and serving.
Conclusion
The Tomahawk steak recipe is a simple way to elevate your dinner game and impress your guests with a high-end cut of meat. It is easy to prepare and cook, making it a great dish for a special occasion or a nice dinner at home. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, and you’re sure to have a delicious and memorable meal.
Keywords: tomahawk steak, recipe, high-end, dinner, easy, cut of beef, bone-in ribeye, cowboy steak, Flintstone steak, cast-iron skillet, kosher salt, black pepper, garlic, rosemary, oven, internal temperature, medium-rare, medium-well.
Tomahawk Steak Recipe: A High-End Dinner Made Easy – FAQs
What is a Tomahawk Steak?
A Tomahawk Steak is a thick, ribeye steak that includes the bone, is cut in the shape of a tomahawk, and generally weighs between two and three pounds.
How do I prepare a Tomahawk Steak?
First, season the steak generously with salt, pepper, and any other desired seasonings. Preheat the oven to 375°F. Heat a cast-iron skillet over high heat on the stove. Add some oil to the skillet and when it is hot, add the steak. Sear the steak on all sides, including the bone side. Once seared, place the skillet in the oven and cook for about 15 minutes or until the internal temperature of the steak reaches 125°F for medium-rare. Let the steak rest for five minutes before slicing and serving.
What sides go well with a Tomahawk Steak?
Some popular side dishes include roasted vegetables, mashed potatoes or roasted potatoes, a Caesar salad or other green salad, and a glass of red wine or other beverage of your choice.
How can I tell if my Tomahawk Steak is done cooking?
It is always best to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should reach 125°F. For medium, the internal temperature should reach 135°F, and for medium-well, the internal temperature should reach 145°F.
Where can I buy a Tomahawk Steak?
A Tomahawk Steak can be found at most high-end grocery stores or butcher shops. You can also order one online from a variety of meat websites.
What is a Tomahawk Steak?
A tomahawk steak, also known as a bone-in ribeye or cowboy steak, is a large cut of beef that is recognizable by its long bone handle. It is a visually impressive cut that is perfect for special occasions and dinner parties.
Ingredients:
- 1 Tomahawk steak, 1.5-2 inches thick
- 2 tbsp olive oil
- 2 tbsp sea salt
- 1 tbsp black pepper
- 4 cloves of garlic, minced
- 2 sprigs of rosemary
Instructions:
- Preheat oven to 375°F (190°C).
- Generously season the tomahawk steak with olive oil, sea salt, black pepper and minced garlic.
- Place a cast iron skillet on high heat and let it heat up until it is smoking hot.
- Add the tomahawk steak to the skillet, searing it for 2-3 minutes on each side until it gets a golden crust.
- Use rosemary sprigs to baste the steak with melted butter for an extra rich flavor.
- Once the steak is seared, transfer the skillet into the oven and bake it for 10 to 15 minutes, depending on the desired level of doneness.
- Remove the skillet from the oven and let the steak rest for at least 10 minutes before serving.
Enjoy your delicious, juicy and flavorful tomahawk steak!
For more information about different types of cuts, please visit Wikipedia.
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Tomahawk Steak Recipe: A High-End Dinner Made Easy
Ingredients
- 2 Tomahawk steaks
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 4 cloves garlic minced
- 4 sprigs fresh thyme
Instructions
- Take steaks out of refrigerator and let rest for 1 hour.
- Preheat oven to 400 degrees F.
- Season both sides of the steaks with olive oil, salt, and black pepper.
- Heat a cast-iron skillet over high heat.
- Sear the steaks for 2-3 minutes on each side.
- Remove the skillet from the heat and add garlic and thyme. Baste the steaks with the garlic and thyme butter.
- Transfer the skillet to the preheated oven and cook the steaks for 10 to 15 minutes until desired temperature is reached.
- Remove the skillet from the oven and let the steaks rest for 10 minutes.
- Slice and serve.
Serving Suggestions
- Roasted vegetables
- Garlic mashed potatoes
- Red wine
Category – STEAKS, BURGER & MEATS
