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Upgrade Your Classic Salisbury Steak with This Oven-Baked Method
If you’re tired of the same old classic Salisbury steak recipe, try this oven-baked method to take it up a notch. It’s easy, delicious, and perfect for a quick weeknight dinner. Here are the steps to upgrade your classic Salisbury steak:
- Preheat your oven to 400°F.
- Mix together ground beef, breadcrumbs, egg, Worcestershire sauce, onion, salt, and pepper in a bowl.
- Shape the mixture into oval-shaped patties and place them on a baking sheet.
- Bake in the oven for 15-20 minutes, or until fully cooked.
- While the patties are baking, make the mushroom gravy by sautéing sliced mushrooms and onions in a pan with butter. Add flour and beef broth, and simmer until the sauce thickens.
- Plate your Salisbury steak patties and smother them with the mushroom gravy.
- Garnish with fresh parsley and serve with your favorite sides.
With this oven-baked method, your classic Salisbury steak will have a new level of flavor and texture. Give it a try tonight!
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Introduction
A classic Salisbury steak is a delicious and hearty meal that many of us grew up with. However, there’s always room for improvement when it comes to recipes. In this blog post, we’ll be sharing a new and improved method to cook Salisbury steak – oven-baking!
Ingredients
- 1 lb ground beef
- 1/3 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 can condensed cream of mushroom soup
- 1/3 cup water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F (190 degrees C).
Step 2: Mix the Ingredients
In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until the ingredients are fully incorporated.
Step 3: Form the Patties
Using your hands, form the mixture into 4-6 oval-shaped patties, roughly 1/2 inch in thickness. Place them in a baking dish.
Step 4: Bake the Patties
Bake the patties in the oven for 25-30 minutes, or until they are fully cooked through.
Step 5: Make the Gravy
In a small saucepan, heat the cream of mushroom soup and water over medium heat. Stir continuously until the mixture is smooth and heated through.
Step 6: Serve
Once the patties are done, remove them from the oven and pour the mushroom gravy over them. Serve hot with mashed potatoes or your favorite sides.
Why Oven-Baking is Better?
Oven-baking your Salisbury steak has several advantages over traditional stovetop methods. Firstly, it’s a more hands-off way of cooking, which means you can spend less time monitoring the food and more time doing other things. Secondly, baking allows the meat to cook more evenly, resulting in a juicier and more flavorful final product. Lastly, baking is a healthier cooking method as it requires less oil or butter than frying or sautéing on the stovetop.
Conclusion
If you’re looking to upgrade your classic Salisbury steak recipe, oven-baking is the way to go. By following our simple instructions, you’ll create a delicious and juicy meal that’s sure to be a hit with your family and friends.
Related Posts
For more delicious and easy-to-make recipes, check out our recipes section.
Keywords
Salisbury steak, oven-baked, recipe, ingredients, instructions, gravy, healthier cooking, easy-to-make.
Frequently Asked Questions
Upgrade Your Classic Salisbury Steak with This Oven-Baked Method
What is Salisbury steak?
Salisbury steak is a classic American dish made with ground beef, breadcrumbs, and seasonings formed into patties and served with a gravy.
What makes this oven-baked method different?
This oven-baked method elevates traditional Salisbury steak by cooking the patties in a flavorful gravy mixture in the oven. It ensures the patties stay moist and tender while the gravy thickens up from the cooking process.
What ingredients do I need for this recipe?
For the Salisbury steak patties, you’ll need ground beef, breadcrumbs, an egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. For the gravy, you’ll need beef broth, ketchup, Dijon mustard, cornstarch, and water.
What temperature should I bake the Salisbury steaks?
Preheat your oven to 400°F (200°C) before placing the Salisbury steak patties in the oven to bake.
How long does it take to bake Salisbury steak in the oven?
Bake the Salisbury steak patties in the oven for about 25 minutes, until they are cooked through.
Can I make this recipe ahead of time?
Yes! You can make the Salisbury steak patties and gravy mixture in advance, store them separately in the refrigerator, and then bake them together when ready.
What can I serve Salisbury steak with?
Salisbury steak pairs well with mashed potatoes, roasted vegetables, steamed rice, or a fresh salad. Enjoy!
How to Make Salisbury Steak in Oven
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon oil
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
- Preheat oven to 375°F.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder.
- Shape the beef mixture into oval-shaped patties.
- Heat the oil in a large oven-safe skillet over medium-high heat.
- Add the patties and brown on both sides.
- Remove the patties from the skillet and set aside.
- Add the sliced onions to the skillet and sauté until tender.
- Add the beef broth to the skillet and bring to a simmer.
- Whisk together the cornstarch and water in a small bowl.
- Add the cornstarch mixture to the skillet and stir until the gravy thickens.
- Return the patties to the skillet and spoon the gravy over them.
- Cover the skillet with foil and bake in the preheated oven for 25-30 minutes.
- Remove the skillet from the oven and let sit for 5 minutes before serving.
Salisbury steak is a classic American dish that is easy to make in the oven. This recipe uses simple ingredients to create a flavorful gravy that is perfect for spooning over the beef patties.
If you’re interested in learning more about the history of Salisbury steak, check out the Wikipedia page on the topic.
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Upgrade Your Classic Salisbury Steak with This Oven-Baked Method
- Preheat oven to 375°F
- Mix ground beef with breadcrumbs, egg, Worcestershire sauce, and seasonings
- Shape mixture into oval patties
- Heat oil in a skillet over medium-high heat, cook patties until brown, and transfer to a baking dish
- Create a mushroom and onion gravy in the skillet, pour over patties
- Cover dish with foil and bake for 25-30 minutes
- Remove foil and continue baking for 10-15 minutes until the steak is fully cooked and the gravy has thickened
- Serve with mashed potatoes and green beans for a classic comfort meal
Category – STEAKS, BURGER & MEATS
